Fresh Mango Iced Tea Recipe: A Zesty Summer Refreshment

Quenching summer thirst with a refreshing mango iced tea sounds like pure bliss right now.

Cool beverages always bring instant joy during warm afternoons.

Sweet mangoes infuse tropical magic into classic tea preparations.

Brewing this delightful drink requires minimal ingredients and simple techniques.

Ripe fruit adds natural sweetness that makes every sip extraordinary.

Chilled glasses waiting to be filled promise pure liquid happiness.

You will absolutely love how easily this recipe comes together.

Go ahead and treat yourself to liquid sunshine!

Mango Iced Tea That Refreshes and Revives

• Blast Summer Refreshment: Dive into a tropical drink that instantly cools you down with its vibrant mango and tea combination, perfect for beating the heat.
• Super Simple Preparation: Whip up this delightful beverage with minimal ingredients and basic kitchen skills, making it accessible for everyone from beginners to seasoned home cooks.
• Customize Your Sweetness: Adjust the honey or sugar levels to match your taste preferences, creating a personalized drink that suits your exact flavor profile.
• Crowd-Pleasing Party Drink: Impress guests at barbecues, potlucks, or family gatherings with a homemade beverage that looks and tastes professionally crafted.

Ingredients for Mango Iced Tea

• Black Tea Bags: A classic tea that provides a robust and rich flavor foundation for the iced tea.
• Water: The essential liquid that helps extract the tea's flavor and creates the base of the drink.

• Honey, Sugar: Natural sweeteners that balance the tea's strong taste and add a touch of sweetness.
• Mango Puree: A tropical fruit blend that introduces a vibrant, fruity dimension to the traditional iced tea.

• Lemon Slices, Fresh Mint Leaves: Bright citrus and herbal accents that enhance the visual appeal and add a refreshing layer of flavor to the beverage.

How to Brew Mango Iced Tea

Step 1: Boil Water and Prepare Tea

Heat water in a kettle or pot until it reaches a rolling boil.

Remove from heat and add tea bags.

Let the tea steep for 5 minutes to extract rich, full-bodied flavor.

Gently remove the tea bags, allowing excess liquid to drip back into the pot.

Step 2: Cool and Infuse Tea

Allow the brewed tea to cool down to room temperature.

This helps prevent dilution and maintains the tea’s robust taste.

Transfer the tea to a spacious pitcher or container.

Step 3: Blend Mango Goodness

Add fresh mango puree to the cooled tea.

If you prefer a sweeter drink, incorporate honey or sugar to enhance the tropical sweetness.

Mix the ingredients thoroughly using a long-handled spoon to ensure even distribution.

Step 4: Chill and Enhance

Place the pitcher in the refrigerator and let the mango iced tea cool completely.

The chilling process allows the flavors to meld and intensify, creating a refreshing beverage.

Step 5: Serve with Flair

Fill glasses with ice cubes.

Pour the chilled mango iced tea over the ice.

• Fresh lemon slices
• Crisp mint leaves

Enjoy your vibrant and cooling tropical drink immediately.

Pro Tips for Mango Iced Tea

• Steep black tea bags exactly 5 minutes for optimal flavor without bitterness.
• Use ripe, fragrant mangoes for the most intense and natural sweetness in your puree.
• Adjust honey or sugar based on mango ripeness and personal taste preference.
• Refrigerate tea for at least 2 hours to develop a more robust, refreshing flavor profile.
• Add fresh mint and lemon slices just before serving to enhance visual appeal and taste complexity.

Flavor Variations for Mango Iced Tea

• Tropical Passion Punch: Replace mango puree with passion fruit pulp for a tangy, exotic flavor profile.
• Herbal Wellness Blend: Swap black tea with green tea or chamomile for a lighter, more soothing drink with added health benefits.
• Vegan Agave Refresher: Use agave nectar instead of honey to create a completely plant-based version of the iced tea.
• Low-Sugar Citrus Splash: Substitute honey with stevia and add orange or grapefruit juice for a reduced-calorie alternative that maintains a bright, refreshing taste.

Serving Ideas for Mango Iced Tea

• Tropical Sunset Sipper: Garnish with a vibrant mango slice and a sprig of fresh mint for a stunning presentation that screams summer refreshment.
• Brunch Beverage Boost: Pair this chilled mango iced tea with light pastries, fruit salads, or grilled breakfast dishes for a delightful morning experience.
• Cocktail Hour Twist: Transform the drink into a mocktail or light alcoholic beverage by adding a splash of rum or vodka for an adult version that's perfect for afternoon gatherings.
• Wellness Wellness Companion: Serve alongside light salads or seafood dishes to complement the tea's refreshing and slightly sweet tropical flavor profile.

Storing Mango Iced Tea Properly

• Store the mango iced tea in an airtight container in the refrigerator for up to 3-4 days. Keep it fresh by sealing tightly to prevent absorption of other food odors.
• Pour the tea into ice cube trays or freezer-safe containers. Freeze for up to 1 month. Thaw in the refrigerator before serving.
• Since this is a cold beverage, gently stir before serving to redistribute the mango puree. Add fresh ice and mint leaves for a crisp, refreshing taste.
• If the tea separates during storage, simply shake or stir well to combine the ingredients before enjoying.

FAQs

• What type of tea works best for mango iced tea?

Black tea like Ceylon or Assam are ideal, offering a robust flavor that complements the sweet mango perfectly.

• Can I use fresh or frozen mango for the puree?

Both work great. Fresh mangoes provide the most vibrant flavor, while frozen mango offers convenience and consistent sweetness.

• How long can I store this mango iced tea in the refrigerator?

The tea stays fresh for 3-4 days when stored in a sealed container in the refrigerator. Just give it a quick stir before serving.

• Is this recipe suitable for people watching their sugar intake?

You can easily make this recipe diabetic-friendly by using sugar alternatives like stevia or reducing the honey amount, maintaining the delicious mango flavor.

Mango Iced Tea Recipe

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4.6 from 17 reviews

• Total Time: 2 hours 25 minutes
• Yield: 4 1x

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Description

Refreshing mango iced tea brings tropical flavors to your summer drink repertoire. Cool citrus notes and sweet mango essence create a delightful beverage you’ll savor with each sip.

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Ingredients

Scale 1x2x3x

Fruits and Sweeteners:

• 1 cup mango puree
• 1/4 cup honey or sugar
• 1 lemon, sliced

Beverage Base:

• 4 black tea bags
• 4 cups water (946 milliliters)

Garnish and Serving:

• Fresh mint leaves
• Ice cubes

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Instructions

1. Heat water until it reaches a rolling boil, then immediately remove from the heat source.
2. Submerge tea bags into the hot water and allow them to infuse for precisely 5 minutes, releasing their robust flavors.
3. Carefully extract the tea bags, ensuring no excess liquid drips back into the brewing vessel.
4. Let the brewed tea sit and gradually cool to ambient room temperature, which typically takes about 15-20 minutes.
5. Transfer the cooled tea into a spacious pitcher, introducing the vibrant mango puree and your preferred sweetener for balanced taste.
6. Thoroughly blend the mixture, ensuring the mango and sweetener integrate seamlessly with the tea.
7. Place the pitcher inside the refrigerator and allow it to chill completely, which usually takes approximately 1-2 hours.
8. When ready to serve, fill glasses with ice cubes to create a refreshing base.
9. Pour the chilled mango tea over the ice, creating a stunning gradient effect.
10. Garnish each glass with delicate lemon slices and a sprinkle of fresh mint leaves for an aromatic finishing touch.

Notes

• Select ripe, sweet mangoes for the best flavor and natural sweetness in your iced tea.
• Adjust honey or sugar levels based on the ripeness of your mangoes to control overall sweetness.
• Experiment with different tea varieties like green, black, or herbal to create unique flavor profiles.
• For a lighter version, use a sugar-free sweetener or skip sweetening altogether for a more refreshing drink.

• Prep Time: 25 minutes
• Cook Time: 2 hours
• Category: Tea
• Method: Steeping
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 60 kcal
• Sugar: 15 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 0.3 g
• Cholesterol: 0 mg