Gooey Maple Pumpkin Monkey Bread Recipe: Fall’s Sweetest Treat

Cozy autumn afternoons invite pure maple pumpkin monkey bread magic into our kitchens.

Sweet aromas will dance through every corner of your home.

Warm spices blend beautifully with tender, pull-apart dough that promises comfort.

Crisp mornings demand something special, and this recipe delivers pure delight.

Nostalgic flavors whisper memories of grandma’s classic baking techniques.

Sticky caramel notes mingle with soft pumpkin essence, creating an irresistible treat.

Each bite promises a delectable journey into seasonal happiness.

Why Maple Pumpkin Monkey Bread Is a Sweet Treat

• Master Easy Baking: No complex techniques required – just toss, layer, and pour for a showstopping breakfast or dessert that looks like you spent hours in the kitchen.
• Crowd-Pleasing Gathering Treat: Perfect for family brunches, holiday mornings, or potluck desserts where everyone loves sharing and grabbing warm, gooey pieces straight from the pan.
• Create Memorable Moments: Bake this delightful monkey bread to spark conversations, create delicious memories, and fill your kitchen with an irresistible autumn aroma that brings everyone together.

Ingredients for Maple Pumpkin Monkey Bread

• Refrigerated Biscuit Dough: Provides the foundational structure for the monkey bread with soft, pillowy texture.
• Sugar, Cinnamon: Creates a sweet and warm coating that enhances the flavor of the biscuit pieces.

• Butter: Adds richness and helps create a smooth, glossy sauce.
• Brown Sugar: Contributes deep caramel notes and helps create a sticky, sweet glaze.
• Pumpkin Puree: Introduces a classic autumn flavor and adds moisture to the sauce.
• Maple Syrup: Provides a distinctive sweet and complex flavor profile with woodsy undertones.

• Powdered Sugar, Vanilla Extract: Optional finishing touches that can add extra sweetness and aromatic depth to the monkey bread.

How to Prepare Maple Pumpkin Monkey Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C) and get ready for some baking magic.

Step 2: Create Cinnamon Sugar Coating

Grab a large mixing bowl and combine sugar and cinnamon.

Dive the biscuit pieces into this sweet mixture, making sure each piece gets a delicious dusting of the spicy-sweet blend.

Step 3: Build the Bread Base

Generously grease a bundt pan and start layering the coated biscuit pieces inside.

Create a delightful mountain of sugary goodness.

Step 4: Whip Up the Pumpkin Maple Sauce

In a saucepan over medium heat, melt the butter until it’s smooth and golden.

• Brown sugar
• Pumpkin puree
• Maple syrup

Keep stirring until the sauce becomes a silky, glossy mixture that looks absolutely irresistible.

Step 5: Pour and Drench

Slowly cascade the pumpkin-maple sauce over the biscuit pieces in the bundt pan.

Make sure every nook and cranny gets covered in this luscious liquid.

Step 6: Bake to Perfection

Slide the bundt pan into the preheated oven and bake for 35-40 minutes.

You’re looking for a gorgeous golden-brown color and a fully cooked interior.

Step 7: Cool and Serve

Let the monkey bread rest for 10 minutes after baking.

Then flip it onto a serving plate and get ready to pull apart these sticky, sweet, pumpkin-maple treasures.

Serve while warm for maximum deliciousness.

Pro Tips for Fluffy Monkey Bread

• Roll biscuit pieces gently in sugar-cinnamon mix to ensure even, light coverage without clumping.
• Generously grease bundt pan with butter or non-stick spray to guarantee easy removal of monkey bread.
• Insert a toothpick into the center to confirm bread is fully baked, looking for no raw dough residue.
• Adjust maple syrup and brown sugar quantities to match personal taste preferences or dietary needs.
• Enjoy monkey bread immediately after cooling for maximum flavor and optimal soft, gooey texture.

Variations on Maple Pumpkin Monkey Bread

• Gluten-Free Adaptation: Replace regular biscuits with gluten-free biscuit dough, ensuring the same texture and flavor while accommodating gluten sensitivities.
• Vegan Version: Substitute butter with coconut oil, use plant-based biscuit dough, and replace maple syrup with agave nectar for a dairy-free and egg-free alternative.
• Low-Sugar Option: Reduce sugar content by using monk fruit sweetener, replacing brown sugar with a sugar-free alternative, and using a sugar-free maple syrup substitute.
• Nutty Enhancement: Sprinkle chopped pecans or walnuts between biscuit layers for added crunch and depth of flavor, creating a more complex and textured monkey bread.

Serving Suggestions for Monkey Bread

• Fall Brunch Centerpiece: Position this monkey bread as the star of your autumn breakfast spread, surrounded by fresh seasonal fruits and steaming coffee.
• Cozy Dessert Delight: Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for a decadent after-dinner treat that captures autumn's essence.
• Game Day Gathering Snack: Cut into individual pieces for easy sharing during football watch parties or family movie nights, letting guests pull apart the gooey, sweet bites.
• Holiday Morning Tradition: Create a special breakfast moment by presenting this warm, fragrant monkey bread alongside scrambled eggs and crispy bacon for a memorable family meal.

Storing Maple Pumpkin Monkey Bread

• Store leftover monkey bread in an airtight container for up to 3 days. Seal tightly to prevent drying out and preserve moisture.
• Wrap individual portions or whole monkey bread in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Label with date and contents.
• Preheat oven to 300F. Place monkey bread on baking sheet, cover with foil to prevent burning. Warm for 10-15 minutes until heated through.
• Reheat individual pieces on microwave-safe plate for 15-20 seconds. Add a damp paper towel on top to maintain softness and prevent hardening.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can make your own biscuit dough from scratch. Just ensure the dough is similar in texture and consistency to store-bought refrigerated biscuits for the best results.

• Is this recipe kid-friendly?

Absolutely! Kids love monkey bread because it’s fun to pull apart and eat. The sweet pumpkin and maple flavors make it especially appealing to children.

• How do I know when the monkey bread is fully baked?

Look for a golden brown color on top and make sure the center pieces are not doughy. Insert a toothpick in the center – it should come out clean when the bread is fully cooked.

Maple Pumpkin Monkey Bread Recipe

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4.7 from 10 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Maple pumpkin monkey bread delivers autumn’s warmest comfort on a plate, combining sweet Canadian maple syrup with rich seasonal spices. Gooey pull-apart layers promise delightful moments of indulgence you’ll crave with every irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cans buttermilk biscuits
• 1 cup sugar
• 1 tablespoon cinnamon

Spices and Seasonings:

• 1 teaspoon nutmeg
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup maple syrup
• 1 cup pumpkin puree

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring an even temperature for optimal baking.
2. Create a sweet coating by mixing cinnamon and sugar in a spacious mixing bowl.
3. Thoroughly coat each biscuit piece in the cinnamon-sugar mixture, ensuring complete and even coverage.
4. Arrange the sugar-dusted biscuit pieces in a generously greased bundt pan, layering them carefully.
5. Craft the pumpkin-maple sauce by melting butter in a saucepan over medium heat, then incorporating brown sugar, pumpkin puree, and maple syrup until the mixture becomes silky and uniform.
6. Gently cascade the aromatic pumpkin-maple sauce over the layered biscuit pieces, allowing it to seep between the layers.
7. Transfer the bundt pan to the preheated oven and bake for 35-40 minutes, watching for a rich golden-brown color and complete internal cooking.
8. Remove from the oven and let the monkey bread rest for 10 minutes to set and cool slightly.
9. Carefully invert the bundt pan onto a serving plate, allowing the bread to release smoothly.
10. Serve the monkey bread warm, inviting guests to pull apart the sticky, fragrant layers.

Notes

• Swap regular biscuits with gluten-free versions for those with wheat sensitivities, ensuring everyone can enjoy this delightful treat.
• Create a lighter version by using reduced-fat butter and replacing some sugar with monk fruit sweetener for a lower-calorie alternative.
• Enhance the autumnal flavor by adding a sprinkle of nutmeg or ginger to the cinnamon-sugar coating for extra warmth and depth.
• Prevent sticking by thoroughly greasing the bundt pan with cooking spray or butter, making sure to cover every crevice for easy removal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 163
• Sugar: 11 g
• Sodium: 263 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg