Description
Maple pumpkin monkey bread delivers autumn’s warmest comfort on a plate, combining sweet Canadian maple syrup with rich seasonal spices. Gooey pull-apart layers promise delightful moments of indulgence you’ll crave with every irresistible bite.
Ingredients
Scale
Main Ingredients:
- 3 cans buttermilk biscuits
- 1 cup sugar
- 1 tablespoon cinnamon
Spices and Seasonings:
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup maple syrup
- 1 cup pumpkin puree
Instructions
- Prepare the oven by heating to 350F (175C), ensuring an even temperature for optimal baking.
- Create a sweet coating by mixing cinnamon and sugar in a spacious mixing bowl.
- Thoroughly coat each biscuit piece in the cinnamon-sugar mixture, ensuring complete and even coverage.
- Arrange the sugar-dusted biscuit pieces in a generously greased bundt pan, layering them carefully.
- Craft the pumpkin-maple sauce by melting butter in a saucepan over medium heat, then incorporating brown sugar, pumpkin puree, and maple syrup until the mixture becomes silky and uniform.
- Gently cascade the aromatic pumpkin-maple sauce over the layered biscuit pieces, allowing it to seep between the layers.
- Transfer the bundt pan to the preheated oven and bake for 35-40 minutes, watching for a rich golden-brown color and complete internal cooking.
- Remove from the oven and let the monkey bread rest for 10 minutes to set and cool slightly.
- Carefully invert the bundt pan onto a serving plate, allowing the bread to release smoothly.
- Serve the monkey bread warm, inviting guests to pull apart the sticky, fragrant layers.
Notes
- Swap regular biscuits with gluten-free versions for those with wheat sensitivities, ensuring everyone can enjoy this delightful treat.
- Create a lighter version by using reduced-fat butter and replacing some sugar with monk fruit sweetener for a lower-calorie alternative.
- Enhance the autumnal flavor by adding a sprinkle of nutmeg or ginger to the cinnamon-sugar coating for extra warmth and depth.
- Prevent sticking by thoroughly greasing the bundt pan with cooking spray or butter, making sure to cover every crevice for easy removal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 163
- Sugar: 11 g
- Sodium: 263 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg