Description
Succulent marry me shrimp pasta blends creamy garlic sauce with perfectly seasoned jumbo shrimp, creating a romantic dinner that promises to enchant. Romantic flavors and easy preparation make this dish irresistible for date nights or special celebrations.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 ounces (340 grams) linguine or spaghetti
- 1 cup heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Seasoning and Spices:
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions
- Prepare pasta according to package directions, then drain and reserve.
- Sear shrimp in olive oil over medium heat at 375°F, seasoning with salt and pepper until they turn vibrant pink, approximately 2-3 minutes per side. Transfer cooked shrimp to a separate plate.
- In the same skillet, infuse garlic and red pepper flakes, releasing their aromatic essence for about 30-45 seconds.
- Incorporate cherry tomatoes, gently cooking until they soften and slightly burst, developing a rich, concentrated flavor.
- Pour heavy cream into the skillet, blending with Parmesan cheese and Italian seasoning. Allow the mixture to simmer and reduce, creating a velvety, harmonious sauce for 4-5 minutes.
- Return shrimp to the skillet, delicately coating each piece with the luxurious cream sauce.
- Merge the cooked pasta with the shrimp and sauce, ensuring every strand is generously enveloped in the creamy mixture.
- Elevate the dish by scattering fresh basil leaves on top, serving immediately to preserve the optimal temperature and texture.
Notes
- Opt for jumbo or large shrimp to ensure a luxurious, meaty texture that holds up well in the creamy sauce.
- Choose fresh cherry tomatoes at peak ripeness for the most vibrant, sweet flavor that complements the rich sauce.
- Toast red pepper flakes in the olive oil briefly to release their maximum aromatic heat and deepen the overall spice profile.
- Consider using gluten-free pasta for a celiac-friendly version without compromising the dish’s delicious essence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 630 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 220 mg