Description
Succulent chicken breasts bathe in a creamy Italian dressing and cream cheese sauce during this mouthwatering Crockpot Angel Chicken adventure. Slow-cooker magic delivers tender meat that melts in your mouth, offering comfort and convenience for weeknight dinner heroes.
Ingredients
Scale
Proteins:
- 4 chicken breasts
- 1/2 cup cream cheese
Dairy and Sauces:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup butter
- 1/2 cup parmesan cheese
Seasonings and Extras:
- 1 packet ranch seasoning mix
- 1/4 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp dried parsley
Instructions
- Prepare the slow cooker by lightly greasing the interior to prevent sticking and ensure easy cleanup.
- Arrange the chicken breasts at the bottom of the crockpot in a single, even layer.
- In a mixing bowl, whisk together cream cheese, cream of chicken soup, sour cream, and chicken broth until smooth and well-combined.
- Sprinkle ranch seasoning mix, garlic powder, and black pepper over the chicken, ensuring even distribution.
- Pour the creamy mixture directly over the seasoned chicken, making sure to cover each piece completely.
- Dot the surface with butter pieces to enhance richness and add depth of flavor.
- Cover the crockpot and set to low heat, allowing the chicken to cook slowly for 6-7 hours until tender and fully cooked.
- During the last 30 minutes of cooking, sprinkle parmesan cheese over the top, letting it melt and create a golden, appetizing crust.
- Once cooking is complete, carefully remove the chicken and use two forks to shred or slice the meat.
- Stir the remaining sauce in the crockpot, creating a luxurious coating for the chicken.
- Garnish with dried parsley for a pop of color and herbal aroma before serving over rice, pasta, or mashed potatoes.
Notes
- Grease the crockpot thoroughly to prevent stubborn sauce residue and make cleaning a breeze.
- Use fresh, high-quality chicken breasts for the most tender and flavorful results.
- Experiment with low-sodium alternatives if watching salt intake, like reduced-sodium cream of chicken soup and ranch mix.
- For a gluten-free version, substitute regular ranch seasoning with a gluten-free brand and use cornstarch instead of flour-based thickeners.
- Enhance protein by adding sliced mushrooms or diced bell peppers during the last hour of cooking for extra nutrition and texture.
- Leftover chicken stores beautifully in airtight containers for up to 3-4 days, making excellent meal prep for busy weeks.
- Transform the dish into a lighter option by using Greek yogurt instead of sour cream and reducing butter quantity.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 3 g
- Sodium: 1120 mg
- Fat: 36 g
- Saturated Fat: 19 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg