Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Seared garlic butter steak bites dance alongside crispy golden potatoes in a skillet that promises pure comfort.

Robust flavors mingle effortlessly across this hearty one-pan wonder.

Home cooks adore simple meals packed with maximum satisfaction.

Salt and pepper become magical when combined with quality ingredients.

Tender meat chunks caramelize beautifully while potato edges crisp to perfection.

Juicy protein meets creamy potato in a symphony of textures that feels like a warm embrace.

Jump into this delectable recipe and let your kitchen become a flavor playground.

Why Garlic Butter Steak Bites Are a Weeknight Win

• Savor Flavor-Packed Bites: Each morsel bursts with rich garlic butter and perfectly seared steak, delivering an incredible taste explosion that will make your taste buds dance.
• Master Simple Cooking Techniques: The recipe teaches easy roasting and searing methods that transform basic ingredients into a restaurant-quality meal without complicated culinary skills.
• Create One-Pan Wonder: This dish minimizes kitchen cleanup by using just a skillet and baking sheet, making it perfect for busy home cooks who want delicious meals without extensive preparation.
• Customize Your Comfort: The recipe allows flexible doneness for steak and easy adaptation with different herbs or seasonings, letting you personalize the meal to match your family's preferences.

What Goes Into Steak Bites and Potatoes

• Baby Potatoes: Small, tender potatoes perfect for roasting with crispy edges.
• Beef Sirloin: High-quality, lean beef cut that offers rich flavor and tender texture.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of meat and potatoes.
• Dried Thyme, Dried Rosemary: Aromatic herbs that add earthy and robust flavor to the dish.

• Olive Oil, Butter: Fats that help create golden-brown crust and add rich, smooth flavor to the steak and potatoes.
• Garlic Cloves: Pungent ingredient that provides deep, savory notes to the garlic butter sauce.
• Fresh Parsley: Bright green herb that adds fresh flavor and beautiful color as a garnish.

How to Cook Garlic Steak Bites in Simple Steps

Step 1: Prepare Potato Foundations

Grab those baby potatoes and give them a thorough wash. Slice each potato precisely in half, creating uniform pieces that’ll cook evenly and look stunning on the plate.

Step 2: Season Potato Goodness

• Olive oil
• Salt
• Black pepper
• Dried thyme
• Dried rosemary

Ensure every potato half gets coated in this delectable seasoning mix.

Step 3: Roast Potato Perfection

Slide your baking sheet into a preheated 425°F oven. Arrange potato halves cut-side down for maximum crispiness. Roast for 25-30 minutes until they transform into golden, crispy delights.

Step 4: Prep Spectacular Steak Bites

Take your beef sirloin and pat it completely dry with paper towels. This crucial step ensures a magnificent sear. Slice the steak into perfect 1-inch cubes, maintaining consistent size for even cooking.

Step 5: Mince Flavor Bomb

Finely chop garlic cloves into tiny pieces, releasing their intense, aromatic essence that’ll make taste buds dance.

Step 6: Sear Steak to Greatness

Crank up a large skillet to high heat. Add a splash of olive oil and introduce those steak bites. Sear for 2-3 minutes, creating a rich, golden-brown crust that locks in all the juicy goodness.

Step 7: Butter and Garlic Magic

Lower the heat to medium. Drop in butter and those freshly minced garlic cloves. Baste the steak bites, coating them in a luxurious garlic butter sauce for 1-2 minutes.

Step 8: Final Flavor Flourish

Transfer those perfectly cooked steak bites onto the roasted potato platter. Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Step 9: Serve and Celebrate

Present your masterpiece immediately. Watch as jaws drop and taste buds rejoice with this irresistible combination of crispy potatoes and succulent steak bites.

Key Tips for Juicy Steak Bites Every Time

• Perfectly Prep Potatoes: Cut baby potatoes into uniform halves to ensure even, crispy roasting and consistent texture throughout the dish.
• Sear for Success: Pat beef sirloin completely dry before cutting into cubes to achieve a beautiful golden-brown crust and prevent steaming instead of searing.
• Butter Basting Brilliance: Baste steak bites with garlic butter during the last minute of cooking to infuse rich, luxurious flavor and create a glossy, appetizing finish.
• Temperature Mastery: Use high heat initially for searing steak, then reduce to medium for gentle butter basting to prevent burning and maintain optimal meat tenderness.
• Herb Enhancement: Sprinkle freshly chopped parsley just before serving to add a bright, fresh contrast to the rich, savory garlic butter steak and potatoes.

Tasty Twists on Garlic Butter Steak and Potatoes

• Mediterranean Herb Blend: Replace dried thyme and rosemary with za'atar seasoning, adding a Middle Eastern flair to the dish. Sprinkle extra herbs on top for enhanced flavor.
• Spicy Cajun Style: Coat steak bites and potatoes with Cajun seasoning before cooking. Add red pepper flakes for an extra kick of heat and boldness.
• Asian Fusion Version: Swap garlic butter with soy-ginger sauce. Marinate steak bites in sesame oil, soy sauce, and minced ginger before searing for a rich umami profile.
• Ranch Infused Option: Mix ranch seasoning with olive oil when preparing potatoes. Top finished dish with ranch crumbles and chopped chives for a creamy, tangy variation.

What to Serve with These Savory Steak Bites

• Elevate Flavor Harmony: Wine and Steak Pairing
• Select a bold red wine like Cabernet Sauvignon that complements the rich, savory garlic butter steak bites. Its robust tannins cut through the meat's richness while enhancing the dish's deep flavor profile.
• Craft a Zesty Side Salad Companion
• Prepare a crisp arugula salad with lemon vinaigrette to balance the steak's richness. Add shaved parmesan and toasted pine nuts for extra texture and brightness that refreshes the palate between bites.
• Create Herbal Beverage Contrast
• Brew a fresh rosemary-infused iced tea with a hint of honey. The herbal notes will echo the dried thyme and rosemary in the potatoes, providing a light, refreshing counterpoint to the hearty steak.

Storing Steak Bites and Potatoes for Later

• Transfer leftover steak bites and potatoes to an airtight container, separating them to maintain texture. Seal tightly and store in the refrigerator for up to 3-4 days.
• Wrap cooled steak bites and potatoes individually in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Revive refrigerated or thawed steak bites in a skillet over medium heat with a touch of butter, turning gently to prevent overcooking. Warm potatoes in a preheated oven at 350°F for 10-15 minutes to restore crispiness.

Garlic Butter Steak FAQs for Beginners

• How do I choose the right cut of steak for this recipe?

Look for well-marbled sirloin or ribeye cuts with good fat content. These cuts ensure tender, flavorful steak bites that cook quickly and remain juicy.

• Can I make this recipe in a different pan?

Yes, cast iron skillets work best for achieving a perfect golden-brown sear. If you don’t have one, use a heavy-bottomed stainless steel or non-stick skillet that can handle high heat.

• What's the best way to get a perfect sear on the steak bites?

Pat meat completely dry before cooking, use high heat, and avoid overcrowding the pan. This prevents steaming and helps develop a beautiful caramelized crust on the steak.

Melted Garlic Butter Steak Bites and Potatoes Recipe

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4.7 from 11 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites and potatoes bring rustic comfort straight from a French kitchen’s heart. Seared steak morsels mingled with crispy potato chunks create a sensational dinner that satisfies deep hunger and culinary cravings you’ll savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs beef sirloin or ribeye steak

Vegetables:

• 1.5 lbs baby potatoes
• 4 cloves garlic

Seasonings and Fats:

• 1/2 cup unsalted butter
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

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Instructions

1. Wash baby potatoes thoroughly and slice them into halves, ensuring uniform size for even cooking.
2. Preheat oven to 425°F and prepare a large baking sheet with parchment paper.
3. Toss potato halves with olive oil, salt, pepper, dried thyme, and dried rosemary, coating them evenly.
4. Spread potatoes on the baking sheet cut-side down and roast for 25-30 minutes until golden and crispy.
5. While potatoes are roasting, pat beef sirloin dry with paper towels to remove excess moisture.
6. Cut steak into bite-sized cubes, roughly 1-inch pieces, ensuring consistent size for uniform cooking.
7. Mince garlic cloves finely to release maximum flavor.
8. Heat a large skillet over high heat and add remaining olive oil.
9. Sear steak bites for 2-3 minutes, creating a rich golden-brown crust, turning to cook all sides.
10. Reduce heat to medium and add butter and minced garlic to the skillet.
11. Quickly baste steak bites with garlic butter for an additional 1-2 minutes, creating a luxurious coating.
12. Remove steak from heat when internal temperature reaches desired doneness.
13. Transfer roasted potatoes to a serving platter and top with garlic butter steak bites.
14. Garnish with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Potato Sizing Matters: Cut potatoes into uniform halves to guarantee consistent roasting and prevent uneven cooking.
• Moisture Removal Technique: Thoroughly pat steak dry before cutting to achieve a perfect golden-brown sear and enhance caramelization.
• High-Heat Searing Secret: Use a scorching hot skillet to develop a rich, flavorful crust on steak bites without overcooking the interior.
• Butter Basting Magic: Quickly baste steak with garlic butter in the final cooking moments to infuse extra richness and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 100 mg