Description
Succulent garlic butter steak bites and potatoes bring rustic comfort straight from a French kitchen’s heart. Seared steak morsels mingled with crispy potato chunks create a sensational dinner that satisfies deep hunger and culinary cravings you’ll savor.
Ingredients
Scale
Protein:
- 1.5 lbs beef sirloin or ribeye steak
Vegetables:
- 1.5 lbs baby potatoes
- 4 cloves garlic
Seasonings and Fats:
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
- Wash baby potatoes thoroughly and slice them into halves, ensuring uniform size for even cooking.
- Preheat oven to 425°F and prepare a large baking sheet with parchment paper.
- Toss potato halves with olive oil, salt, pepper, dried thyme, and dried rosemary, coating them evenly.
- Spread potatoes on the baking sheet cut-side down and roast for 25-30 minutes until golden and crispy.
- While potatoes are roasting, pat beef sirloin dry with paper towels to remove excess moisture.
- Cut steak into bite-sized cubes, roughly 1-inch pieces, ensuring consistent size for uniform cooking.
- Mince garlic cloves finely to release maximum flavor.
- Heat a large skillet over high heat and add remaining olive oil.
- Sear steak bites for 2-3 minutes, creating a rich golden-brown crust, turning to cook all sides.
- Reduce heat to medium and add butter and minced garlic to the skillet.
- Quickly baste steak bites with garlic butter for an additional 1-2 minutes, creating a luxurious coating.
- Remove steak from heat when internal temperature reaches desired doneness.
- Transfer roasted potatoes to a serving platter and top with garlic butter steak bites.
- Garnish with freshly chopped parsley for a vibrant, aromatic finish.
Notes
- Potato Sizing Matters: Cut potatoes into uniform halves to guarantee consistent roasting and prevent uneven cooking.
- Moisture Removal Technique: Thoroughly pat steak dry before cutting to achieve a perfect golden-brown sear and enhance caramelization.
- High-Heat Searing Secret: Use a scorching hot skillet to develop a rich, flavorful crust on steak bites without overcooking the interior.
- Butter Basting Magic: Quickly baste steak with garlic butter in the final cooking moments to infuse extra richness and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg