Sizzling Philly Cheesesteak Pasta Recipe: Comfort in a Bowl

My favorite philly cheesesteak pasta blends classic sandwich flavors into a comforting meal everyone craves.

Melted cheese and tender strips of beef create an irresistible combination that feels like home cooking.

Authentic philadelphia ingredients inspire this hearty dish with maximum flavor potential.

Crisp bell peppers and caramelized onions add delicious depth to each delectable bite.

Hearty pasta catches all the rich, savory sauce while delivering serious satisfaction.

Quick and simple preparation means you can enjoy restaurant-style magic in your own kitchen.

This recipe promises a delightful twist on a beloved sandwich that will leave everyone asking for seconds.

Everything Needed For Philly Cheesesteak Pasta

• Ground Beef: Adds rich, savory flavor and provides substantial protein for the pasta dish.
• Ribeye Steak: Brings a premium, tender meat component with deep beef flavor.

• Cream Cheese: Creates a smooth, creamy texture and enriches the sauce.
• Heavy Cream: Adds richness and helps create a velvety sauce consistency.
• Provolone Cheese: Provides a melty, golden topping with sharp, tangy notes.

• Green Bell Peppers, Onions: Offer sweetness and texture to the dish.
• Garlic: Adds depth and aromatic flavor to the overall recipe.

• Penne Pasta: Serves as the primary starch and carrier for the sauce.
• Beef Broth: Enhances moisture and intensifies the meaty flavor profile.
• Worcestershire Sauce: Provides a tangy, umami enhancement to the meat.
• Salt, Black Pepper: Basic seasonings that balance and highlight other ingredients.
• Olive Oil: Used for sautéing vegetables and preventing sticking.

How To Cook Philly Cheesesteak Pasta

Step 1: Preheat And Prepare Oven

Heat the oven to 375°F and grab a large baking dish ready for the delicious pasta creation.

Step 2: Sauté Colorful Vegetables

In a large skillet with olive oil over medium-high heat, cook green bell peppers and onions until they become soft and lightly caramelized, which takes about 5-6 minutes.

Step 3: Add Aromatic Garlic

Toss minced garlic into the vegetable mixture and cook for 30 seconds until the kitchen fills with a wonderful fragrance.

Step 4: Brown Protein-Packed Meats

Remove vegetables and set aside. In the same skillet, brown ground beef and ribeye steak, breaking the meat into small, delectable pieces.

Step 5: Season Meat Mixture

Enhance the meat with salt, black pepper, and Worcestershire sauce. Cook until completely browned with no pink showing.

Step 6: Cook Perfect Pasta

Boil penne pasta in salted water following package directions until it reaches al dente texture. Drain and set aside.

Step 7: Combine Ingredients

Mix cooked meat, sautéed vegetables, and pasta in the skillet, stirring to create a harmonious blend of flavors.

Step 8: Add Moisture And Depth

Pour beef broth into the mixture to amplify moisture and create a rich taste profile.

Step 9: Create Creamy Sauce

Fold in cream cheese and heavy cream, stirring until the sauce transforms into a smooth, luxurious consistency.

Step 10: Prepare For Baking

Transfer the pasta mixture to the prepared baking dish and generously sprinkle shredded provolone cheese on top.

Step 11: Bake To Perfection

Bake in the preheated oven for 15-20 minutes, watching the cheese melt and turn a beautiful golden color.

Step 12: Rest And Serve

Remove from oven and let the dish rest for 5 minutes, allowing the cheese to set and flavors to fully develop before serving.

Tips To Make Philly Cheesesteak Pasta Better

• Boost Flavor Depth: Use high-quality ribeye and ground beef for richer, more complex meat taste.
• Cheese Melting Trick: Let provolone reach room temperature before sprinkling to ensure smooth, even melting.
• Pasta Perfection: Cook penne just until al dente to prevent mushy texture and maintain ideal pasta structure.
• Veggie Caramelization Secret: Sauté bell peppers and onions slowly to develop deep, sweet underlying notes.
• Creamy Sauce Hack: Stir cream cheese gently to prevent lumping and create silky, uniform sauce consistency.

Flavor Swaps For Philly Cheesesteak Pasta

• Vegetarian Pasta Delight: Replace ground beef and ribeye steak with plant-based protein like crumbled tofu, tempeh, or beyond meat crumbles. Use vegetable broth instead of beef broth for added depth.
• Spicy Southwest Pasta: Add diced jalapeños, chili powder, and cumin to the meat mixture. Top with pepper jack cheese and garnish with fresh cilantro for a zesty southwestern kick.
• Low-Carb Cauliflower Version: Substitute penne pasta with cauliflower rice or roasted cauliflower florets. Use full-fat cream cheese and extra heavy cream to maintain creamy texture while reducing carbohydrates.
• Mediterranean-Style Pasta: Replace beef with ground lamb, add kalamata olives, and incorporate crumbled feta cheese.

What To Serve With Philly Cheesesteak Pasta

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec to complement the rich beef and creamy texture, matching the dish's robust flavors with its full-bodied profile.
• Craft Beer Match: Select a hearty amber ale or brown ale with caramel undertones that will enhance the meat's depth and balance the creamy cheese sauce.
• Fresh Side Salad Companion: Prepare a crisp arugula salad with lemon vinaigrette to cut through the pasta's richness, adding brightness and refreshing contrast to the heavy main course.
• Herbal Garnish Boost: Sprinkle fresh chopped parsley or basil on top to introduce a vibrant green element and provide a light, aromatic finish that lifts the entire dish's flavor profile.

How To Store Philly Cheesesteak Pasta The Right Way

• Transfer cooled pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Pack the pasta in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for maximum 2 months to maintain quality and prevent freezer burn.
• Preheat oven to 350°F, place pasta in a baking dish, cover with aluminum foil to prevent drying. Warm for 15-20 minutes, adding a splash of beef broth to restore moisture and prevent sticking.

FAQs About Philly Cheesesteak Pasta

• Why use two types of meat in this recipe?

Different meats like ground beef and ribeye steak provide complex flavor layers and varied textures, creating a more interesting and rich eating experience.

• Can I substitute the provolone cheese?

While provolone offers a sharp, tangy taste, you can replace it with mozzarella or monterey jack for similar melting qualities and creamy texture.

• How do I prevent the pasta from becoming dry?

Adding beef broth and cream cheese helps maintain moisture, ensuring the pasta remains creamy and prevents it from drying out during baking.

• Is this recipe considered a one-pot meal?

Although it requires multiple cooking steps, this pasta dish can be prepared using minimal cookware and combines protein, vegetables, and pasta in a single baking dish.

Why Philly Cheesesteak Pasta Is A Cheesy Comfort Meal

• Conquer Complex Flavors: Dive into a restaurant-worthy pasta dish that combines multiple proteins and creates a rich, layered taste experience without professional cooking skills.
• Simplify Meal Preparation: This one-pan recipe minimizes kitchen cleanup while delivering maximum flavor, making it perfect for busy home cooks who want delicious results with minimal effort.
• Customize Your Comfort: Easily adapt the recipe by swapping proteins, adjusting cheese types, or adding extra vegetables to suit individual preferences and dietary needs.
• Crowd-Pleasing Dinner Solution: An impressive main course that satisfies meat lovers and pasta enthusiasts, guaranteeing smiles around the dinner table with its creamy, cheesy goodness.

Melty Philly Cheesesteak Pasta Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak pasta brings classic sandwich flavors into a comforting one-pot meal. Sizzling beef, melted provolone, and caramelized peppers create a mouthwatering dish perfect for hungry crowds craving bold, satisfying comfort food.

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Ingredients

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Protein:

• 1 lb ground beef
• 0.5 lb sliced ribeye steak

Vegetables:

• 1 green bell pepper, diced
• 1 medium onion, sliced
• 2 cloves garlic, minced

Pasta and Dairy:

• 12 oz penne pasta
• 2 cups provolone cheese, shredded
• 0.5 cup cream cheese
• 0.25 cup heavy cream

Seasonings and Extras:

• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp worcestershire sauce
• 2 tbsp olive oil
• 0.25 cup beef broth

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish for the pasta.
2. Heat olive oil in a large skillet over medium-high heat, then sauté diced green bell peppers and sliced onions until they become soft and slightly caramelized, about 5-6 minutes.
3. Add minced garlic to the vegetable mixture and cook for an additional 30 seconds until fragrant.
4. Remove vegetables from the skillet and set aside, then in the same pan, brown ground beef and sliced ribeye steak, breaking the meat into small pieces.
5. Season the meat with salt, black pepper, and Worcestershire sauce, cooking until fully browned and no pink remains.
6. Cook penne pasta in salted boiling water according to package instructions until al dente, then drain and reserve.
7. Combine cooked meat, sautéed vegetables, and pasta in the skillet, stirring to mix thoroughly.
8. Pour beef broth into the mixture to enhance moisture and flavor.
9. Fold in cream cheese and heavy cream, stirring until the sauce becomes smooth and creamy.
10. Transfer the pasta mixture to the prepared baking dish and top generously with shredded provolone cheese.
11. Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted and slightly golden.
12. Remove from oven and let rest for 5 minutes before serving to allow the cheese to set and flavors to meld.

Notes

• Slice meats uniformly for even cooking and better texture distribution throughout the pasta.
• Choose high-quality ribeye steak to elevate the authentic Philly cheesesteak flavor profile.
• Keep pasta slightly undercooked when boiling since it will continue cooking in the oven, preventing mushy texture.
• Customize protein options by substituting ground beef with ground turkey or plant-based crumbles for lighter versions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 762
• Sugar: 3 g
• Sodium: 940 mg
• Fat: 48 g
• Saturated Fat: 20 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 119 mg