Sizzling Mexican Beef and Rice Skillet Recipe for Tasty Dinners

Crafting a delightful Mexican beef and rice skillet brings comfort directly to your dinner table.

Savory aromas will soon fill your kitchen with warmth and excitement.

Hearty ingredients combine seamlessly in one pan, promising minimal cleanup and maximum satisfaction.

Lean ground beef mingles perfectly with fluffy rice and robust seasonings.

Weeknight meals rarely come together this effortlessly or taste so incredible.

Families appreciate simple yet delicious recipes that spark conversations and create memorable moments.

Dive into this skillet and watch everyone request seconds.

Ingredients for Mexican Beef and Rice Skillet

• Ground Beef: A protein-packed base that adds rich flavor and hearty texture to the skillet dish.
• Rice: A classic grain that absorbs the delicious Mexican-inspired seasonings and provides a filling foundation.
• Tomato Sauce: Provides a tangy and smooth base that helps bind the ingredients together.

• Onion, Bell Peppers: Fresh vegetables that add sweetness, crunch, and depth of flavor to the dish.
• Garlic: A pungent aromatic that enhances the overall taste profile of the skillet.
• Corn, Black Beans: Colorful and nutritious additions that contribute texture and authentic Mexican flair.

• Chili Powder, Cumin, Paprika, Oregano, Salt, Pepper: Warm spices that create a bold and authentic Mexican seasoning blend.
• Shredded Cheese: Adds creamy richness and melts beautifully over the hot skillet.
• Fresh Cilantro, Lime Wedges: Bright, fresh garnishes that provide a zesty and aromatic finish.

• Jalapenos, Avocado, Sour Cream, Tortilla Chips: Customizable toppings that allow personal flavor and texture preferences.

How to Make Mexican Beef and Rice Skillet Easily

Step 1: Fire Up The Skillet

Heat olive oil in a large skillet over medium-high heat, creating a sizzling cooking surface.

Step 2: Brown The Beef

Add ground beef and cook until beautifully browned.

Drain away any extra fat to keep the dish light.

Step 3: Sauté Veggie Companions

• Chopped onion
• Diced bell peppers

Cook until vegetables become soft and fragrant.

Step 4: Awaken The Garlic

Add minced garlic and let it dance in the skillet for one minute, releasing its aromatic magic.

Step 5: Build The Flavor Foundation

• Tomato sauce
• Beef broth
• Rice
• Corn
• Black beans
• Chili powder
• Cumin
• Paprika
• Oregano
• Salt
• Pepper

Step 6: Simmer And Soften

Bring the mixture to a boil, then lower heat.

Cover and let simmer for 18-20 minutes until rice becomes perfectly tender.

Step 7: Melt The Cheese

Sprinkle shredded cheese over the skillet and cover until it transforms into a gooey blanket.

Step 8: Garnish And Serve

Top with fresh cilantro and serve alongside lime wedges for a burst of brightness.

Step 9: Customize Your Feast

• Sliced jalapenos
• Avocado
• Sour cream
• Tortilla chips

Pro Tips for Flavorful Mexican Beef and Rice Skillet

• Remove excess grease from ground beef to prevent a greasy dish and ensure a healthier meal.
• Customize heat levels by increasing or decreasing chili powder and adding fresh jalapeños for extra kick.
• Use long-grain white rice for best texture and ensure precise liquid-to-rice ratio for fluffy, not mushy, results.
• Replace ground beef with plant-based crumbles or black beans for a vegetarian-friendly version that maintains bold flavors.
• Store in airtight container for up to 3 days, and reheat with a splash of broth to maintain moisture and restore original taste.

Variations to Try with Mexican Beef and Rice Skillet

• Vegetarian Protein Swap: Replace ground beef with crumbled tofu or plant-based meat alternatives, maintaining the same spice profile and cooking method.
• Chicken Version: Substitute ground beef with ground chicken or shredded rotisserie chicken for a lighter protein option.
• Low-Carb Cauliflower Rice: Replace traditional rice with cauliflower rice to reduce carbohydrates and add extra vegetable nutrition.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and use gluten-free broth to accommodate dietary restrictions.

Serving Suggestions for Mexican Beef and Rice Skillet

• Flavor Fiesta Plating: Serve this zesty skillet directly in the pan for a rustic, family-style presentation that keeps the dish warm and inviting.
• Fresh Topping Explosion: Sprinkle extra cilantro, diced avocado, and a dollop of sour cream to add bright colors and creamy textures that complement the hearty beef and rice.
• Crunch Factor: Pair the skillet with crispy tortilla chips on the side, allowing guests to scoop up the delicious mixture or crush chips directly into the dish for added crunch and excitement.
• Spice Level Control: Offer sliced jalapenos separately so everyone can customize their heat level, making the meal enjoyable for both mild and spicy food lovers.

How to Store Mexican Beef and Rice Skillet Properly

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled skillet to freezer-safe container or heavy-duty freezer bag. Seal completely, removing excess air. Freeze for up to 3 months.
• Place portion in microwave-safe dish. Add splash of beef broth to prevent drying. Cover with damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Pour leftovers into skillet with small amount of broth. Warm over medium-low heat, stirring occasionally. Add extra cheese or fresh cilantro for renewed flavor. Cook until heated completely through.

FAQs

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but increase the liquid and cooking time. Brown rice typically requires more water and about 45-50 minutes of cooking.

• What if I don't have beef broth?

Chicken broth or water work as substitutes. If using water, add an extra seasoning cube or additional spices to maintain flavor depth.

• How can I make this recipe spicier?

Add more chili powder, include diced jalapenos during cooking, or sprinkle red pepper flakes. You can also use a hot salsa or add hot sauce when serving.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free broth. Always check spice and broth labels to confirm no gluten-containing ingredients are present.

Mexican Beef and Rice Skillet Packed with Bold Flavors

• Quick One-Pot Wonder: Prepare a complete meal using just a single skillet, minimizing cleanup and making weeknight cooking a breeze.
• Pack Flavors with Minimal Effort: Combine Mexican-inspired spices and fresh ingredients to create a robust, satisfying dish that tastes like it took hours to prepare.
• Family-Friendly Feast: Customize toppings to suit everyone's taste preferences, making it perfect for picky eaters and adventurous food lovers alike.
• Nutritional Powerhouse: Balanced meal featuring protein-rich beef, fiber-packed beans and corn, and essential nutrients from vegetables, ensuring a wholesome dinner option.

Mexican Beef And Rice Skillet Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mexican beef and rice skillet brings hearty comfort to weeknight dinners with minimal prep. Family members savor spicy ground beef mixed with fluffy rice, topped with fresh cilantro and zesty cheese for a complete meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein

• 1 pound lean ground beef
• 1 can (15 ounces) black beans, drained and rinsed

Starches

• 1 cup long-grain white rice
• 1 cup frozen or canned corn

Vegetables and Aromatics

• 1 medium onion, finely chopped
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced

Liquid and Sauce

• 1 can (15 ounces) tomato sauce
• 2 cups beef broth
• 2 tablespoons olive oil

Spices and Seasonings

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Toppings

• 1 cup shredded cheddar or Mexican blend cheese
• Chopped fresh cilantro
• 1 lime, cut into wedges

Optional Toppings

• Sliced jalapenos
• Sliced avocado
• Sour cream
• Tortilla chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a spacious skillet over medium-high heat, preparing for the savory Mexican-inspired dish.
2. Brown ground beef thoroughly, carefully eliminating excess grease to maintain a clean, rich flavor profile.
3. Incorporate finely chopped onions and vibrant bell peppers, sautéing until vegetables become tender and aromatic.
4. Add minced garlic, stirring for 60 seconds to release its intense fragrance and enhance the overall taste.
5. Combine tomato sauce, beef broth, uncooked rice, sweet corn, black beans, and a blend of robust spices including chili powder, cumin, paprika, oregano, salt, and pepper.
6. Bring the mixture to a vigorous boil, then immediately reduce heat to low, covering the skillet and allowing it to simmer for approximately 18-20 minutes until rice reaches perfect tenderness.
7. Generously distribute shredded cheese across the surface, covering the skillet briefly to ensure complete melting and creating a creamy, indulgent layer.
8. Finish the dish by scattering fresh cilantro leaves and serving with zesty lime wedges for an extra burst of citrus.
9. For an enhanced culinary experience, consider topping with sliced jalapenos, creamy avocado, dollops of sour cream, and accompanying tortilla chips for added texture and flavor.

Notes

• Opt for lean ground beef to reduce excess fat and create a healthier dish.
• Brown the meat thoroughly to develop deep, rich flavor and eliminate any raw meat taste.
• Use long-grain white rice for the best texture and consistent cooking results.
• Customize heat levels by adjusting chili powder or adding fresh jalapeños according to preference.
• Swap ground beef with ground turkey or plant-based crumbles for lighter protein alternatives.
• Prep all ingredients beforehand to ensure smooth, efficient cooking process.
• Let the skillet rest for 5 minutes after cooking to help rice absorb remaining moisture.
• Store leftovers in an airtight container for up to 3 days, reheating with a splash of broth to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 4 g
• Sodium: 640 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 7 g
• Protein: 33 g
• Cholesterol: 75 mg