Description
Savor rich Mexican Taco Meatloaf that blends hearty ground beef with zesty southwestern spices in one comforting dish. Packed with flavor and easy to prepare, this meatloaf promises a delicious dinner you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef
- 1 egg
Spices and Seasonings:
- 1 packet taco seasoning
- Salt and pepper to taste
Dairy, Cheese, and Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup salsa
- 1/4 cup diced onions
- 1 cup crushed tortilla chips
Instructions
- Prepare the oven by heating to 350F (175C), ensuring an even temperature for optimal cooking.
- In a spacious mixing vessel, thoroughly blend ground beef with taco seasoning, incorporating crushed tortilla chips for added texture and crunch.
- Fold in shredded cheese, diced onions, and salsa, creating a harmonious flavor profile that infuses the meat with zesty Mexican-inspired notes.
- Integrate egg and milk into the mixture, acting as binding agents to maintain the meatloaf’s structural integrity.
- Delicately season with salt and pepper, adjusting to personal taste preferences.
- Carefully mold the seasoned mixture into a compact loaf shape, ensuring even distribution of ingredients.
- Transfer the formed loaf into a lightly greased baking pan, positioning it centrally for uniform heat circulation.
- Slide the pan into the preheated oven and bake for 45-50 minutes, monitoring until the internal temperature reaches a safe 160F.
- Remove from oven and allow the meatloaf to rest for 5 minutes, enabling juices to redistribute and enhance overall flavor.
- Slice and serve with additional salsa or preferred garnishes for a complete culinary experience.
Notes
- Crumble tortilla chips finely to ensure even distribution and prevent large chunks that might disrupt the meatloaf’s texture.
- Drain excess liquid from salsa before mixing to prevent a soggy meatloaf and maintain the perfect consistency.
- Choose lean ground beef (90/10) to reduce greasiness while keeping the meatloaf moist and flavorful.
- Customize toppings with fresh cilantro, sour cream, or sliced jalapeños for extra zest and personalization.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 365 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 95 mg