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Midnight Frost Christmas Punch Recipe

Midnight Frost Christmas Punch Recipe


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4.8 from 10 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Festive holiday spirits elevate this midnight frost christmas punch with a magical blend of cranberry, pomegranate, and sparkling champagne. Cool winter flavors dance gracefully, inviting you to savor seasonal cheer in one elegant glass.


Ingredients

Scale

Main Ingredients:

  • 2 cups (470 milliliters) blackberry juice (chilled)
  • 1 cup (240 milliliters) pomegranate juice (chilled)
  • 1 cup (240 milliliters) sparkling water or lemon-lime soda (chilled)

Flavor Enhancers:

  • 1/2 cup (120 milliliters) grape juice (chilled)
  • 1/4 cup (60 milliliters) freshly squeezed lemon juice
  • 1/4 cup (60 milliliters) blue curaçao syrup (non-alcoholic)

Garnishes and Extras:

  • Ice cubes
  • Edible silver glitter (optional)
  • Fresh blackberries (for garnish)
  • Mint leaves (for garnish)
  • Glowing LED ice cubes (optional)

Instructions

  1. Blend blackberry, pomegranate, grape, and lemon juices with blue curaçao syrup in a large pitcher, creating a mesmerizing midnight-blue liquid with a smooth, consistent texture.
  2. Sprinkle edible silver glitter across the surface, gently swirling to distribute the shimmering particles throughout the drink.
  3. Refrigerate the punch mixture for at least 1 hour to enhance flavor melding and achieve optimal chilling at 40°F.
  4. Immediately before serving, introduce sparkling water or lemon-lime soda to maintain effervescence and prevent premature carbonation loss.
  5. Fill glasses with crushed ice, carefully pour the chilled punch, and adorn each serving with plump fresh blackberries and a delicate mint sprig.
  6. Optional: Enhance the festive presentation by adding glowing LED ice cubes for a dramatic, luminescent effect that captures the essence of a winter wonderland.

Notes

  • Customize the juice blend by swapping pomegranate or grape juice with alternatives like cranberry or apple juice for different flavor profiles.
  • Use plant-based blue curaçao syrup to make the punch vegan-friendly and accommodate dietary restrictions.
  • Prepare glitter-free version for children by omitting edible silver glitter and focusing on vibrant fruit garnishes.
  • Enhance mocktail experience by freezing some blackberries and mint leaves in ice cubes for added visual appeal and subtle flavor infusion.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 70
  • Sugar: 16 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg