Easy Mini Big Mac-Style Sliders Recipe for Burger Night Fun

Crafting mini big mac-style sliders brings back memories of late-night drive-thru cravings with a homemade twist.

Nostalgia meets culinary creativity in this compact burger adventure.

Small bites pack massive flavor that’ll make you smile.

Recreating classic fast-food magic happens right in your kitchen with simple ingredients.

Restaurant-quality results are totally achievable without complicated techniques.

Layers of special sauce, perfectly seasoned beef, and soft buns promise a delightful eating experience.

These little sliders will become your new favorite party crowd-pleaser.

Store Leftovers Without Losing That Toasty Finish

• Refrigerate: Store leftover sliders in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Cover tightly with plastic wrap or place in sealed containers to maintain freshness.
• Reheat Oven Method: Preheat oven to 350°F. Wrap sliders loosely in aluminum foil to prevent drying. Warm for 10-12 minutes until heated through. Check internal temperature reaches 165°F for food safety.
• Microwave Quick Option: Place sliders on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each interval. Stop heating once warm throughout.
• Freezing Technique: Wrap individual sliders tightly in plastic wrap, then place in freezer-safe bags.

All Your Slider Questions—Grilled to Perfection

• What's the secret to getting the perfect ground beef for these sliders?

The key is to season the beef with salt and pepper, then cook it thoroughly in a skillet over medium heat. Make sure to drain excess grease for the best texture and flavor.

• Can I use a different type of cheese?

While the recipe calls for shredded cheese, you can experiment with cheddar, American, or monterey jack for slightly different flavor profiles.

• How do I ensure the rolls don't get too dry when baking?

Keep the baking time between 10-15 minutes and watch closely. The goal is to melt the cheese and lightly toast the rolls without drying them out completely.

• Is there a substitute for Hawaiian rolls?

You can use classic dinner rolls or small slider buns if Hawaiian rolls aren’t available. Just ensure they’re soft and slightly sweet for the best result.

Mini Big Mac Sliders That’ll Win Game Day

• Quick Family Crowd-Pleaser: These mini Big Mac-style sliders are perfect for feeding a hungry group with minimal effort, delivering restaurant-style flavor right at home.
• Customize Your Comfort: Easily adapt the recipe by switching up cheese types, adding extra toppings, or adjusting the special sauce to match your family's taste preferences.
• Simple Ingredient Magic: Transform basic ingredients like ground beef, Hawaiian rolls, and common pantry items into a delightful meal that looks and tastes gourmet without complicated cooking techniques.
• Party-Ready Dish: Ideal for game days, potlucks, kids' gatherings, or casual weekend get-togethers, these sliders guarantee smiles and satisfied appetites with their familiar, beloved flavor profile.

Everything You Need to Stack Mini Big Mac Sliders

• Ground Beef: Lean meat that provides the primary protein and flavor for the sliders.
• Hawaiian Rolls: Soft, sweet bread rolls that serve as the base for the mini burgers.
• Shredded Cheese: Melty cheese that adds richness and helps bind the ingredients together.

• Mayonnaise, Ketchup, Mustard, Pickles, Onion Powder: Classic condiments that create a tangy and creamy special sauce reminiscent of a Big Mac.

• Lettuce, Pickles, Onions: Fresh vegetables that add crunch, texture, and traditional burger toppings.

• Salt, Pepper: Basic seasonings that enhance the overall flavor of the ground beef.

How to Build and Toast Big Mac-Style Sliders

Step 1: Prepare the Oven

Crank up your oven to a toasty 350°F. This will get everything nice and warm for our slider magic.

Step 2: Brown the Beef

Toss ground beef into a sizzling skillet over medium heat. Sprinkle with salt and pepper.

Cook until the meat turns a beautiful golden brown and is completely done. Drain away any extra grease to keep things light.

Step 3: Slice the Rolls

Grab those soft Hawaiian rolls and slice them horizontally, keeping them connected like a delicious bread blanket. Lay the bottom half gently on a baking sheet.

Step 4: Layer the Beef

Spread the cooked beef evenly across the roll bottoms, creating a delectable meaty foundation.

Step 5: Add Cheesy Goodness

Shower the beef with a blanket of shredded cheese, making sure every inch gets some cheesy love.

Step 6: Top and Cover

Place the top half of the rolls over the cheesy beef layer, creating a cozy slider sandwich.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and let it work its magic for 10-15 minutes.

You’re looking for melted cheese and lightly toasted rolls that make your mouth water.

Step 8: Whip Up Special Sauce

In a small bowl, mix together the special sauce ingredients until smooth and creamy.

This is the secret weapon of flavor!

Step 9: Separate and Serve

Carefully remove the sliders from the oven and separate them into individual portions.

Step 10: Final Garnish

• Shredded lettuce
• Diced onions
• Sliced pickles
• A generous dollop of special sauce

Enjoy your mini burger feast!

Slider Secrets for Crisp, Juicy Layers Every Time

• Choose lean ground beef to reduce excess grease and create a healthier slider option.
• Customize the special sauce by adjusting mayonnaise, ketchup, and mustard ratios for personalized flavor.
• Prep ingredients beforehand to streamline cooking and ensure quick assembly of sliders.
• Swap Hawaiian rolls with low-carb alternatives like lettuce wraps for a keto-friendly version.
• Allow sliders to cool for 2-3 minutes after baking to help cheese set and prevent burning your mouth.

Easy Swaps for Next-Level Big Mac-Inspired Bites

• Spicy Southwest Sliders: Replace ground beef with seasoned ground turkey and add jalapeños, pepper jack cheese, and a chipotle mayo sauce for a zesty kick.
• Mediterranean Mini Burgers: Swap beef for lamb, mix in feta cheese, top with tzatziki sauce, and sprinkle with fresh mint and diced cucumber.
• Vegetarian Slider Sensation: Use black bean patties, add roasted red peppers, swap special sauce for hummus, and garnish with fresh spinach leaves.
• BBQ Pulled Pork Sliders: Replace ground beef with tender pulled pork, drizzle with tangy barbecue sauce, and top with crispy coleslaw for added crunch.

What to Serve With Mini Big Mac Sliders

• Pair with Crisp Lager: Light, refreshing beer cuts through the richness of the sliders, cleansing your palate with each sip.
• Serve with Tangy Coleslaw: Crunchy, vinegar-based slaw provides a zesty contrast to the savory beef and creamy special sauce.
• Add Classic Dill Pickle Spears: Chilled, crisp pickle spears enhance the burger's flavor profile and offer a cool, tart complement.
• Match with Chilled Root Beer: Sweet, fizzy beverage balances the salty meat and adds a nostalgic diner-style experience to the meal.

Mini Big Mac-Style Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Craving classic American flavors, these mini big mac-style sliders deliver epic burger magic in bite-sized perfection. Perfectly layered with signature sauce, crisp lettuce, and juicy beef, these sliders promise a crowd-pleasing experience you’ll devour with pure delight.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef

Cheese and Dairy:

• 1 cup (226 grams) shredded cheddar cheese
• 1/2 cup (120 milliliters) mayonnaise

Bread and Rolls:

• 12 Hawaiian sweet rolls

Vegetables and Toppings:

• 1 cup (240 milliliters) shredded lettuce
• 1/2 cup (120 milliliters) diced onions
• 1/2 cup (120 milliliters) sliced pickles

Seasonings and Spices:

• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Special Sauce Ingredients:

• 2 tablespoons (30 milliliters) French dressing
• 1 tablespoon (15 milliliters) sweet pickle relish
• 1 teaspoon (5 milliliters) white vinegar
• 1 teaspoon (5 milliliters) sugar
• 1 teaspoon (5 milliliters) minced onion

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F and prepare a baking sheet with a light coating of cooking spray.
2. Cook ground beef in a skillet over medium heat, breaking it into small crumbles, seasoning with salt and pepper until completely browned and no pink remains.
3. Drain excess fat from the meat and set aside to cool slightly.
4. Slice Hawaiian rolls horizontally while keeping them connected as a single unit, maintaining their structural integrity.
5. Position the bottom roll section onto the prepared baking sheet, creating a unified base for the sliders.
6. Distribute the cooked beef evenly across the roll bottoms, ensuring complete coverage.
7. Sprinkle shredded cheese uniformly over the meat layer to create a melty foundation.
8. Carefully place the top roll section over the cheese and beef, creating a complete slider assembly.
9. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until cheese melts and rolls develop a light golden crust.
10. Meanwhile, whisk together special sauce ingredients in a small mixing bowl until smooth and well combined.
11. Remove sliders from oven and allow to rest for 2-3 minutes.
12. Gently separate individual sliders using a sharp knife or kitchen scissors.
13. Garnish each slider with crisp lettuce shreds, finely diced onions, pickle slices, and a generous dollop of special sauce.

Notes

• Opt for lean ground beef to reduce excess grease and create a healthier slider version.
• Experiment with different cheese types like cheddar or pepper jack for varied flavor profiles.
• Toast rolls lightly before assembling to enhance their texture and prevent sogginess.
• Replace beef with plant-based ground meat for a vegetarian alternative that maintains similar taste and texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg