Description
Costco’s mini cheesecakes deliver a creamy, indulgent dessert perfect for gatherings. Delicate graham cracker crusts and silky cream cheese filling create a delightful treat you’ll want to savor with friends and family.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 large eggs
- 1 cup (240 milliliters) sour cream
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams) melted butter
- 1/4 cup (50 grams) sugar
Flavor and Topping Ingredients:
- 1/2 cup (100 grams) sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit topping (optional)
Instructions
- Prepare a standard muffin tin by inserting paper liners, then preheat the oven to 325°F (163°C) for optimal baking conditions.
- Combine graham cracker crumbs with melted butter and sugar, creating a cohesive mixture for the cheesecake base.
- Gently press the crumb mixture into the bottom of each paper liner, forming a uniform and compact crust layer.
- Using an electric mixer, blend cream cheese and sugar until achieving a smooth, creamy consistency without lumps.
- Incorporate eggs individually into the cream cheese mixture, mixing thoroughly after each addition to ensure even integration.
- Fold in vanilla extract, stirring gently to distribute the flavor evenly throughout the cheesecake batter.
- Carefully distribute the cream cheese mixture over the prepared crusts, filling each liner approximately 2/3 full.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the centers are just set with a slight wobble.
- Remove from oven and allow cheesecakes to cool completely at room temperature, preventing potential cracking.
- Optional: Garnish with a dollop of sour cream and fresh berries or preferred fruit topping before chilling for at least one hour.
- Refrigerate for optimal texture and serve cold for the best flavor experience.
Notes
- Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
- Prevent cracking by avoiding overmixing the cream cheese and using room temperature ingredients to ensure smooth, creamy texture.
- Control portion sizes by using mini muffin tins for bite-sized treats perfect for parties or gatherings, adjusting baking time to roughly 12-15 minutes.
- Experiment with flavor variations by adding lemon zest, chocolate chips, or different extracts to the cream cheese mixture for unique taste profiles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 237 kcal
- Sugar: 13 g
- Sodium: 105 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg