Description
Juicy mini sliders bring big flavor to your party table, promising irresistible bites packed with savory goodness. Guests will devour these bite-sized delights, celebrating simple ingredients that create maximum impact in one perfect little sandwich.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) ground beef
- 12 slider buns
- Cheese slices
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Bun Preparation:
- 2 tablespoons butter
- Lettuce (optional)
- Tomato (optional)
- Pickles (optional)
Instructions
- Prepare cooking surface by heating grill or skillet to medium-high temperature around 375°F.
- Combine ground beef with seasonings, gently mixing to maintain meat’s tenderness without overworking.
- Shape meat mixture into compact, uniform mini patties, ensuring consistent size for even cooking.
- Place patties onto hot cooking surface, allowing 3-4 minutes per side until internal temperature reaches 160°F.
- While meat cooks, lightly butter slider buns and briefly toast in a separate pan until edges turn golden and crisp.
- Once patties reach proper doneness, transfer immediately to prepared buns.
- Layer selected garnishes like crisp lettuce, juicy tomato slices, melted cheese, and tangy pickles atop each mini burger.
- Arrange sliders on serving platter, presenting them hot and fresh for immediate enjoyment.
- Recommend serving with complementary sides like crispy potato wedges or fresh coleslaw for a complete meal experience.
Notes
- Lean meats like ground turkey or chicken can be substituted for a healthier protein option.
- Ensure patties are uniformly sized for even cooking and consistent texture.
- Use a meat thermometer to check internal temperature reaches 160°F for food safety.
- Experiment with different seasoning blends like Cajun or Mediterranean spices to create unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 270 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 50 mg