Mom’s Famous Butter Baked Chicken Recipe: A Heartwarming Classic

Crispy, golden moms butter baked chicken recipe promises a delightful dinner that will make everyone smile.

Secrets from grandma’s kitchen blend perfectly with modern cooking techniques.

Each bite carries rich, comforting flavors that dance across your palate.

Tender meat beneath a perfectly seasoned crust creates magic on your plate.

Weeknight meals become extraordinary with this simple yet impressive dish.

Home cooks can easily master this classic recipe without stress.

Ways To Serve Butter Chicken With Comfort

• Homestyle Plate Pairings: Creamy mashed potatoes complement the rich buttery chicken perfectly, soaking up the delicious sauce.
• Veggie Crunch Companions: Roasted broccoli or green beans add a fresh, crisp texture that balances the tender chicken's softness.
• Comfort Carb Sidekick: Fluffy white rice or buttered egg noodles make an excellent base to catch all the savory pan juices.
• Family-Style Finishing Touch: Sprinkle fresh chopped parsley or chives on top for a pop of color and light herbal flavor that brightens the entire dish.

Best Practices For Keeping Chicken Moist Overnight

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for tracking.
• Place chicken on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on 50% power for 1-2 minutes, checking internal temperature reaches 165°F.
• Preheat oven to 350°F. Place chicken in baking dish, add splash of broth or milk to prevent drying. Cover with foil, warm for 15-20 minutes until heated through.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They cook evenly and absorb the butter and seasoning perfectly.

• Can I use other seasonings in the flour mixture?

Absolutely! You can add dried herbs like thyme or rosemary, or include cayenne for extra heat. Just keep the base flour mixture similar.

• How do I know the chicken is fully cooked?

Use a meat thermometer and check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas.

• Is it possible to make this recipe gluten-free?

Yes, simply substitute regular flour with gluten-free flour blend. The coating will still be crispy and delicious.

Mom’s Butter Baked Chicken – Family Favorite Revival

• Breeze Through Preparation: This recipe offers a straightforward cooking process that even novice cooks can master, with simple ingredients and minimal chopping or complex techniques.
• Comfort Food Champion: Creamy, buttery chicken delivers that nostalgic home-cooked meal feeling that instantly warms your heart and satisfies serious comfort food cravings.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, and gatherings where you want a dependable dish that appeals to both kids and adults with its classic, crowd-friendly flavors.
• Super Flexible Serving: Pairs wonderfully with multiple side dishes like mashed potatoes, rice, roasted vegetables, or fresh salad, making meal planning a total breeze.

Gather All You Need For Mom’s Chicken

• Chicken Breasts: Lean protein that serves as the centerpiece of this classic home-style baked chicken dish.
• Butter: Rich dairy product that adds flavor and helps create a golden, crispy exterior for the chicken.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: Seasoned mixture that creates a flavorful and crispy coating for the chicken.

• Milk, Cream of Chicken Soup: Creamy combination that adds moisture and extra flavor to the baked chicken, ensuring a tender and delicious result.

Steps For Juicy, Butter Baked Chicken Perfection

Step 1: Prepare Oven Temperature

Set the oven to a cozy 350F (175C) to create the perfect baking environment for your delicious chicken.

Step 2: Create Flavor-Packed Coating

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Blend the spices thoroughly to create a mouthwatering seasoning blend that will make your chicken irresistible.

Step 3: Dress the Chicken

Gently roll each chicken breast through the seasoned flour mixture, ensuring every inch is beautifully coated with the flavorful blend.

Step 4: Butter the Baking Dish

Find a large oven-safe dish and melt butter, creating a rich and golden base for your chicken to nestle into.

Step 5: First Baking Session

Place the flour-coated chicken into the buttery dish and slide into the preheated oven.

Bake for 20 minutes, allowing the chicken to start developing a gorgeous golden exterior.

Step 6: Create Creamy Sauce

• Milk
• Cream of chicken soup

Blend until smooth and creamy, ready to add incredible moisture to your chicken.

Step 7: Final Baking Stage

Flip the chicken pieces and generously pour the creamy mixture over the top.

Return to the oven and bake for an additional 30-35 minutes until the chicken turns a beautiful golden brown and is completely cooked through.

Step 8: Serve and Enjoy

Pull the chicken from the oven and let it rest briefly.

Plate with your favorite side dishes and prepare for a mouthwatering meal that will have everyone asking for seconds.

Chicken Baking Tips Passed Down Through Generations

• Use a shallow dish for even, light flour coating that prevents clumping and ensures crispy exterior.
• Use unsalted butter to manage salt levels and adjust seasoning precisely for your taste preference.
• Ensure chicken reaches 165°F (74°C) at the thickest part for safe, juicy meat without overcooking.
• Cover dish with foil during last 15 minutes of baking to retain moisture and prevent chicken from becoming tough.
• Choose low-sodium cream of chicken soup to control overall saltiness and create a lighter sauce.

Fresh Takes On Mom’s Butter Chicken Recipe

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Use cornstarch as an alternative coating for crispy texture.
• Low-Sodium Adaptation: Substitute regular salt with herb seasoning or Mrs. Dash. Use unsalted butter and low-sodium cream of chicken soup for reduced salt content.
• Keto-Friendly Option: Replace flour with crushed pork rinds or ground parmesan cheese. Use heavy cream instead of milk and choose a low-carb cream soup alternative.
• Dairy-Free Modification: Swap butter with olive oil or coconut oil. Use dairy-free milk substitute like almond milk and dairy-free cream of chicken soup replacement.

Moms Butter Baked Chicken Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mom’s Butter Baked Chicken sparks memories of Sunday family dinners with its golden, crispy exterior and juicy interior. Comfort flows through each tender bite, making this classic dish a heartwarming reminder of home-cooked goodness you’ll crave again and again.

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Ingredients

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Chicken:

• 4 boneless, skinless chicken breasts

Flour and Seasonings:

• 1 cup (240 milliliters) all-purpose flour
• 1 teaspoon (5 grams) salt
• 1/2 teaspoon (2.5 grams) black pepper
• 1 teaspoon (5 grams) garlic powder
• 1 teaspoon (5 grams) paprika

Liquid and Binding Ingredients:

• 1/2 cup (120 milliliters) butter (melted)
• 1 cup (240 milliliters) whole milk
• 1 can (10.5 ounces or 298 grams) condensed cream of chicken soup

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Instructions

1. Warm the oven to 350F (175C) for optimal cooking environment.
2. Create a seasoning blend by combining flour with salt, pepper, garlic powder, and paprika in a shallow container.
3. Thoroughly coat each chicken breast in the seasoned flour mixture, ensuring complete and even coverage.
4. Melt butter directly in a large oven-safe baking dish, creating a rich base for the chicken.
5. Carefully arrange the flour-coated chicken pieces into the melted butter, positioning them for even heat distribution.
6. Roast the chicken for 20 minutes, allowing the initial cooking and flavor development.
7. Gently turn the chicken pieces to promote uniform browning and cooking.
8. Whisk milk and cream of chicken soup together to create a creamy sauce for additional moisture and flavor.
9. Pour the sauce evenly over the partially cooked chicken, covering each piece generously.
10. Continue baking for an additional 30-35 minutes until the chicken achieves a golden-brown exterior and reaches complete internal doneness.
11. Remove from the oven and let rest briefly before serving alongside your preferred accompaniments.

Notes

• Minimize flour clumping by using a fine-mesh sieve when coating chicken for an even, light layer of seasoning.
• Ensure chicken reaches internal temperature of 165°F using a meat thermometer to guarantee food safety without overcooking.
• Select bone-in chicken breasts for extra moisture and richer flavor, which helps prevent drying during baking.
• Customize seasoning blend by adding herbs like thyme or rosemary for a personalized taste profile that elevates the classic recipe.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg