Description
Succulent honey garlic salmon bites bring Mediterranean coastal flavors to your dinner table with elegant simplicity. Crispy, caramelized edges and a glossy glaze promise a delightful culinary experience you cannot resist.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) salmon, skin removed and cut into 1-inch cubes
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.75 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
Sauces and Garnishes:
- 3 tablespoons olive oil, divided
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 0.25 cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Combine salmon cubes with a blend of spices, ensuring each piece is evenly coated with paprika, garlic powder, onion powder, salt, and black pepper.
- Prepare a large skillet by heating olive oil over medium-high heat until it shimmers and becomes glossy.
- Carefully place seasoned salmon cubes into the hot skillet, allowing each side to develop a golden-brown crust for approximately 2-3 minutes per side.
- Transfer the perfectly seared salmon to a separate plate, keeping them warm and ready for the next step.
- In the same skillet, introduce minced garlic and grated ginger, sautéing for 60 seconds to release their aromatic essence.
- Pour in soy sauce, rice vinegar, and honey, creating a luxurious sauce that will simmer and thicken for 2-3 minutes.
- Gently reintroduce the salmon cubes into the bubbling sauce, coating each piece thoroughly and allowing them to warm through for an additional 2 minutes.
- Finish the dish by sprinkling toasted sesame seeds and finely chopped chives over the glazed salmon bites, adding a final layer of texture and freshness.
Notes
- Choose fresh, high-quality salmon for the best flavor and texture, ensuring it’s firm and has a bright color.
- Pat salmon dry before seasoning to help spices adhere and create a perfect golden-brown crust.
- Adjust cooking time based on salmon thickness to prevent overcooking and maintain a tender, juicy interior.
- Use low-sodium soy sauce to control salt levels and prevent the dish from becoming too salty.
- For a gluten-free version, swap regular soy sauce with tamari or coconut aminos.
- Swap honey with maple syrup for a vegan alternative that maintains the sweet-savory balance.
- Add red pepper flakes for a spicy kick if you enjoy more heat in your dish.
- Prep all ingredients beforehand to ensure smooth cooking and prevent burning garlic or overcooking salmon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 293 kcal
- Sugar: 10 g
- Sodium: 535 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 55 mg