The Spookiest Mummy Oreo Balls Recipe for Halloween Fun

These delectable mummy oreo balls capture the spooky spirit of halloween with their adorable ghostly appearance.

Creamy chocolate and crushed cookies blend into a smooth, irresistible mixture that melts in you mouth.

Sweet decorations transform ordinary treats into playful creatures perfect for festive gatherings.

Crisp white chocolate drizzles create delicate bandage-like patterns across each round dessert.

Kids absolutely love helping craft these cute confections, making them an interactive kitchen adventure.

Soft and rich, these bite-sized delights promise to charm guests with their whimsical design.

You won’t be able to resist these adorable mummy-inspired sweets that are as fun to make as they are to devour.

Storing Mummy Oreo Balls

• Store Oreo balls in an airtight container between layers of parchment paper for up to 1 week. Keep chilled to maintain texture and prevent melting.
• Place Oreo balls in a freezer-safe container with wax paper separating layers. Freeze for up to 3 months. Wrap tightly to prevent freezer burn.
• Remove frozen Oreo balls from freezer and let sit in refrigerator for 30-45 minutes before serving. Do not thaw at room temperature to prevent condensation.
• Always serve Oreo balls directly from the refrigerator for best taste and texture. Keep chilled until ready to enjoy for maximum flavor and firmness.

FAQs

• How do I prevent the Oreo balls from falling apart when dipping in chocolate?

Chill the balls thoroughly in the freezer for 20-30 minutes before dipping. This helps them stay firm and makes coating easier.

• Can I use regular chocolate instead of white chocolate?

Yes, dark or milk chocolate works great. Just ensure it’s melted smoothly and at the right temperature for easy coating.

• How long can Oreo balls stay fresh?

When stored in an airtight container in the refrigerator, Oreo balls can last up to 1 week. For best taste and texture, consume within 5-7 days.

• What are the best candy eyes to use for decorating?

Look for small, pre-made candy eyes in baking supply stores or craft stores. They’re inexpensive and create a cute, playful mummy look.

Why Mummy Oreo Balls Are Halloween Hits

• Craft Quick Treats: Whip up adorable mummy-themed Oreo balls in just a few simple steps, perfect for Halloween parties or fun family baking.
• Impress with Creativity: Transform basic Oreo cookies and cream cheese into charming dessert bites that look professionally decorated with minimal cooking skills.
• Kid-Friendly Cooking: Engage children in a playful recipe where they can help roll balls, dip in chocolate, and add cute candy eyes for a memorable bonding experience.
• No-Bake Dessert Magic: Enjoy a hassle-free sweet treat that requires no oven, making it accessible for beginners and those wanting a quick dessert solution.

Mummy Oreo Balls Ingredients

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the dessert.
• Cream Cheese: Soft cheese that binds the cookie crumbs and creates a creamy texture.

• White Chocolate, Candy Melts: Smooth coating that covers the Oreo balls and provides a mummy-like appearance.
• Candy Eyes: Small edible decorations that give the mummy balls a playful character.

• Parchment Paper: Non-stick surface for easy handling and setting of the Oreo balls.

How to Make Mummy Oreo Balls

Step 1: Pulverize Oreo Cookies

Toss Oreo cookies into a food processor and blitz until they transform into fine, sandy crumbs that look like delicious dark snow.

Step 2: Create Creamy Dough

Blend in softened cream cheese, mixing until the mixture becomes a smooth, moldable dough that sticks together perfectly.

Step 3: Shape Ghostly Spheres

Roll the mixture into bite-sized balls using your hands, placing each one carefully on a parchment-lined baking sheet.

Step 4: Chill and Firm

Pop the baking sheet into the freezer for about 20 minutes, allowing the balls to become firm and easy to handle.

Step 5: Prepare Mummy Coating

Gently melt white chocolate or candy melts using a double boiler or microwave, stirring until silky and smooth.

Step 6: Dunk and Cover

Carefully dip each frozen Oreo ball into the melted white chocolate, ensuring complete and even coverage.

Step 7: Return to Resting Place

Place the chocolate-coated balls back onto the parchment paper, giving them space to set.

Step 8: Create Mummy Bandages

Use a fork or piping bag to drizzle additional white chocolate across the balls, creating spooky mummy-like wrapping patterns.

Step 9: Add Spooky Eyes

While the chocolate is still wet, place candy eyes on each ball to give them a playful, haunting look.

Step 10: Final Chill

Refrigerate the mummy Oreo balls for about 15 minutes until the chocolate sets completely, then serve and enjoy your creepy-cute treat!

Pro Tips for Mummy Oreo Balls

• Freeze the Oreo balls for 20 minutes before dipping to prevent crumbling and ensure a smoother chocolate coating.
• Melt white chocolate slowly and stir frequently to avoid burning and maintain a smooth, even texture for dipping.
• Place candy eyes while chocolate is still wet so they adhere perfectly and give the mummy balls a playful, spooky appearance.
• Keep Oreo balls refrigerated in an airtight container for up to a week, separating layers with parchment paper to prevent sticking.

Variations of Mummy Oreo Balls

• Gluten-Free Mummy Oreo Balls: Replace traditional Oreos with gluten-free chocolate sandwich cookies for a celiac-friendly version.
• Vegan Chocolate Mummy Bites: Swap cream cheese with dairy-free cream cheese alternative and use vegan white chocolate for plant-based guests.
• No-Bake Chocolate Truffle Mummies: Substitute Oreos with crushed chocolate graham crackers and add a splash of coffee liqueur for extra richness.
• Low-Sugar Halloween Treats: Use sugar-free sandwich cookies and sugar-free white chocolate coating to create a diabetic-friendly option with reduced calories.

Serving Mummy Oreo Balls

• Spooky Dessert Centerpiece: Arrange the mummy Oreo balls on a black or dark-colored serving platter for a dramatic Halloween-themed presentation.
• Chilling Companion Pairings: Serve these treats alongside a cold glass of milk or a creamy hot chocolate to complement their sweet, rich flavor.
• Festive Party Platter: Create a fun Halloween dessert spread by mixing these mummy Oreo balls with other themed treats like candy corn or chocolate-dipped pretzels decorated as witches' fingers.
• Kid-Friendly Decorating Station: Let children add their own creative touch by providing extra candy eyes and white chocolate for them to decorate the mummy balls themselves.

Mummy Oreo Balls Recipe

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• Total Time: 15 minutes
• Yield: 18 1x

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Description

Spooky Halloween Mummy Oreo Balls bring delightful terror to dessert tables with their creepy-cute appearance. Chocolate-coated cookie treats wrapped in white chocolate drizzles will enchant guests and make party platters irresistibly ghoulish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies (regular or chocolate)
• 8 ounces (226 grams) cream cheese, softened

Coating Ingredients:

• 12 ounces (340 grams) white chocolate or white candy melts

Decorative Ingredients:

• Candy eyes

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Instructions

1. Pulverize Oreo cookies to a fine powder using a food processor, ensuring no large chunks remain.
2. Incorporate softened cream cheese into the cookie crumbs, mixing thoroughly until a cohesive dough forms.
3. Shape the mixture into uniform 1-inch spheres, carefully positioning them on a parchment-lined baking sheet.
4. Chill the oreo balls in the freezer for approximately 20 minutes to solidify their structure.
5. Gently melt white chocolate or candy melts following the manufacturer’s recommended method, typically using a double boiler or microwave at 50% power.
6. Carefully submerge each chilled oreo ball into the melted white chocolate, ensuring complete and even coverage.
7. Return the chocolate-coated balls to the parchment-lined sheet, maintaining adequate spacing.
8. Create distinctive mummy-like bandage patterns by drizzling additional melted white chocolate using a fork or piping tool with precision.
9. While the chocolate remains tacky, delicately place candy eyes on each ball to simulate a playful mummy appearance.
10. Refrigerate the decorated oreo balls for approximately 15 minutes to allow the chocolate to set completely and achieve optimal texture.

Notes

• Chill the cream cheese before mixing to ensure smoother blending with Oreo crumbs and prevent cracking.
• Use a cookie scoop for uniform ball sizes, creating a more professional and consistent look.
• Opt for gluten-free Oreos and dairy-free cream cheese to make the recipe suitable for different dietary needs.
• Keep the Oreo balls cold while dipping in chocolate to prevent them from falling apart and maintain their shape during coating.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 154
• Sugar: 13 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg