Try Our Flavorful Mushroom Asiago Chicken Recipe Tonight

Crafting a delectable mushroom asiago chicken dish promises to elevate your culinary skills with minimal effort.

Savory flavors blend seamlessly in this comforting meal that feels like a restaurant-quality experience.

Tender chicken breasts nestle perfectly among earthy mushrooms and rich asiago cheese.

Each bite brings a symphony of textures and robust tastes that dance across your palate.

Weeknight dinners will never seem mundane when you introduce this elegant yet simple recipe to your meal rotation.

Home chefs can easily master this delightful combination of ingredients that looks impressive but requires surprisingly little technique.

You’ll impress everyone at the table with this surprisingly straightforward yet sophisticated creation.

Cook Mushroom Asiago Chicken In Minutes

Step 1: Prepare Chicken

Sprinkle salt, pepper, and Italian seasoning generously over both sides of chicken breasts, ensuring they are evenly coated with the flavorful herbs and spices.

Step 2: Brown Chicken

Place a skillet over medium heat and add olive oil and butter.

Once the pan is hot, carefully lay the seasoned chicken breasts into the skillet.

Cook for 4-5 minutes on each side until a beautiful golden-brown crust forms and the chicken is fully cooked through.

Transfer the chicken to a clean plate and set aside.

Step 3: Saute Mushrooms

In the same skillet with remaining pan drippings, add mushrooms and cook until they become tender and release their delicious earthy flavors.

Toss in minced garlic and stir for about 1 minute, allowing the garlic to become fragrant.

Step 4: Create Creamy Sauce

Pour chicken broth into the skillet, using a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan.

Stir in heavy cream and sprinkle asiago cheese, allowing the sauce to slowly thicken and become luxuriously smooth.

Step 5: Combine and Finish

Gently return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top.

Let the chicken simmer in the sauce for 3-5 minutes to absorb all the incredible flavors.

Step 6: Serve and Enjoy

Plate the chicken and generously ladle the rich, creamy mushroom asiago sauce over the top.

Serve immediately while hot and enjoy this delectable meal.

Chef’s Tricks For Mushroom Asiago Chicken

• Pat chicken breasts dry before seasoning to achieve a golden-brown crust that locks in moisture and flavor.
• Choose freshly grated asiago for a more authentic, rich taste that melts smoothly into the sauce.
• Simmer sauce gently to prevent separation and allow it to thicken naturally without becoming too heavy.
• Replace chicken broth with white wine or additional cream for a keto-friendly version that maintains rich flavor profile.
• Sprinkle chopped parsley or thyme just before serving to add brightness and elevate the dish's aromatic qualities.

Try These Mushroom Asiago Chicken Variations

• Lighter Herb Chicken: Replace heavy cream with Greek yogurt and use part-skim asiago for a lower-calorie version. Swap butter with olive oil for a heart-healthy alternative.
• Vegetarian Mushroom Delight: Substitute chicken with firm tofu or grilled portobello mushrooms. Use vegetable broth instead of chicken broth and nutritional yeast in place of asiago cheese.
• Gluten-Free Skillet Option: Use gluten-free Italian seasoning and ensure all ingredients are certified gluten-free. Verify chicken broth and asiago cheese meet gluten-free standards.
• Dairy-Free Adaptation: Replace heavy cream with coconut cream and use nutritional yeast or dairy-free cheese alternative. Select almond or cashew-based cheese for similar creamy texture.

Serve Mushroom Asiago Chicken With Style

• Rustic Pasta Companion: Serve over al dente fettuccine or linguine to catch every drop of the rich, creamy asiago sauce.
• Veggie Side Kick: Pair with roasted asparagus or steamed green beans for a balanced, colorful plate that complements the savory chicken.
• Fresh Garden Salad: Add a light mixed green salad with a tangy vinaigrette to cut through the richness of the creamy mushroom sauce and provide a refreshing contrast.
• Crusty Bread Delight: Serve with warm, crusty artisan bread to soak up the delectable asiago cheese sauce and complete the meal.

Mushroom Asiago Chicken: Keeping It Fresh

• Transfer cooled chicken to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and preserve flavor.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Avoid freezing the sauce separately from the chicken.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring sauce between rounds to ensure even warming. Check internal temperature reaches 165°F.

FAQs

• What ingredients make the sauce creamy and rich?

Heavy cream and asiago cheese create the luxurious, velvety sauce by adding richness and a deep, tangy flavor that coats the chicken perfectly.

• Can I use a different type of cheese if asiago is unavailable?

Yes, you can substitute with parmesan, romano, or provolone cheese, which have similar sharp and nutty profiles that will work well in the sauce.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part, ensuring the chicken is safely cooked through without becoming dry.

Mushroom Asiago Chicken: Why It’s Special

• Crafting Gourmet Simplicity: Elevate your weeknight dinner with restaurant-quality flavors using just one skillet and basic ingredients.
• Speed Up Dinner Prep: Create a delicious, protein-packed meal in under 30 minutes without complicated techniques or hard-to-find ingredients.
• Customize with Ease: Swap asiago for other cheeses, add different herbs, or pair with rice, pasta, or vegetables for endless meal variations.
• Family-Friendly Comfort: Deliver a creamy, savory dish that appeals to both adults and kids with its rich, cheesy sauce and tender chicken.

Key Ingredients For Mushroom Asiago Chicken

• Chicken Breasts: Tender cuts of white meat that serve as the primary protein in this delicious dish.

• Chicken Broth: Adds depth of flavor and helps create a rich, savory sauce.
• Heavy Cream: Provides a luxurious, creamy texture to the sauce.
• Asiago Cheese: Brings a sharp, nutty flavor that enhances the overall taste of the dish.

• Salt, Pepper, Italian Seasoning: Classic seasonings that provide essential flavor to the chicken.
• Minced Garlic: Adds a robust, aromatic element to the sauce.
• Mushrooms: Earthy vegetables that add texture and depth to the dish.

• Olive Oil, Butter: Create a flavorful base for cooking and help develop a golden-brown crust on the chicken.

Mushroom Asiago Chicken Recipe

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4.8 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent mushroom asiago chicken elevates weeknight dinners with irresistible Italian-inspired flavors. Creamy cheese and earthy mushrooms create a luxurious harmony that promises delicious comfort in every satisfying bite.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups (0.47 liters) sliced mushrooms (button or cremini)
• 1 cup (237 milliliters) grated asiago cheese

Sauce and Seasoning Ingredients:

• 1 cup (237 milliliters) heavy cream
• 1/2 cup (118 milliliters) chicken broth
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter

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Instructions

1. Generously coat chicken breasts with a blend of salt, pepper, and aromatic Italian seasoning, ensuring even coverage.
2. Warm a blend of olive oil and butter in a skillet over medium-high heat until shimmering. Carefully place seasoned chicken breasts, searing for 4-5 minutes on each side until a rich golden-brown crust develops and internal temperature reaches 165°F.
3. Transfer perfectly cooked chicken to a separate plate, maintaining its warmth and juiciness.
4. In the same skillet with remaining pan drippings, introduce sliced mushrooms and sauté until they release their moisture and become tender and golden.
5. Add finely minced garlic to the mushrooms, stirring quickly to prevent burning and release its aromatic essence for approximately 60 seconds.
6. Deglaze the skillet by pouring in chicken broth, using a wooden spoon to scrape up all the flavorful browned bits from the pan’s surface.
7. Introduce heavy cream and asiago cheese, whisking continuously until the sauce transforms into a smooth, velvety consistency.
8. Gently return chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Simmer for 3-5 minutes to allow flavors to meld and sauce to slightly thicken.
9. Plate the chicken and generously spoon the luxurious mushroom asiago sauce over the top, serving immediately while hot.

Notes

• Ensure chicken is evenly seasoned by patting the breasts dry before adding spices for better adherence and flavor penetration.
• Use a meat thermometer to check chicken internal temperature reaches 165°F, preventing overcooking while guaranteeing food safety.
• Select fresh, firm mushrooms like cremini or shiitake for deeper, richer umami flavor that complements the creamy asiago sauce.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, reducing calories without sacrificing creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg