The Best Mushroom Chicken Pasta Recipe for Cozy Dinner Nights

Creamy mushroom chicken pasta brings together rich, earthy flavors that dance across your plate with unexpected elegance.

Wild forest mushrooms complement tender chicken pieces perfectly.

Delicate herbs weave through each delicious bite, creating a symphony of comfort and taste.

Mediterranean influences shine through this simple yet sophisticated dish.

Delightful textures merge as pasta captures every nuanced sauce element.

Weeknight dinners deserve something special, and this recipe delivers pure culinary magic.

Your kitchen will feel like a gourmet restaurant when you create this irresistible meal.

Variations for Mushroom Chicken Pasta

• Vegetarian Mushroom Pasta: Replace chicken with firm tofu or plant-based protein chunks, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta made from rice, quinoa, or chickpea flour to accommodate gluten sensitivities.
• Low-Carb Alternative: Use zucchini noodles or spaghetti squash instead of traditional pasta, reducing carbohydrate content while maintaining flavor profile.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy, dairy-free sauce.

Serving Suggestions for Mushroom Chicken Pasta

• Creamy Comfort Bowl: Serve this pasta in deep, wide bowls to capture all the delicious sauce and showcase the tender chicken and mushrooms.
• Herbal Freshness Boost: Sprinkle extra chopped parsley or chives on top for a vibrant color pop and bright flavor enhancement.
• Wine Pairing Magic: Complement the rich, creamy dish with a crisp white wine like Chardonnay or Sauvignon Blanc to balance the sauce's richness.
• Side Salad Companion: Add a light mixed green salad with a tangy vinaigrette to cut through the pasta's creaminess and provide a refreshing contrast.

Storage Tips for Mushroom Chicken Pasta

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the pasta and chicken remain fresh and tasty.
• Transfer the pasta to a freezer-safe container, removing as much air as possible. Seal tightly and freeze for up to 2 months. Avoid freezing dishes with cream-based sauces, as they may separate.
• Warm the pasta in a skillet over medium-low heat. Add a splash of chicken broth or water to prevent drying out. Stir occasionally until heated through, about 5-7 minutes.

FAQs

• Is this dish spicy?

No, this mushroom chicken pasta is a mild, creamy recipe without any hot or spicy ingredients. The flavors are rich and savory from the chicken broth, cream, and Parmesan cheese.

• Can I use different types of mushrooms?

Absolutely! You can swap button mushrooms with cremini, shiitake, or portobello mushrooms. Each variety will add a unique earthy flavor to the dish.

• Do I need any special cooking skills to make this recipe?

Not at all. This recipe is beginner-friendly and requires basic cooking techniques like sautéing chicken, cooking pasta, and making a simple cream sauce. Anyone with basic kitchen skills can prepare this meal.

Mushroom Chicken Pasta: Flavorful and Filling

• Whip Up Comfort: Dive into a creamy, satisfying pasta dish that wraps you in warm, delicious flavors perfect for any mood.
• Simplify Cooking: Minimal ingredients and straightforward steps make this recipe accessible for both novice and experienced home cooks, requiring just one pan.
• Customize with Ease: Swap chicken for other proteins like shrimp or tofu, or add extra vegetables to personalize the meal according to your taste preferences.
• Crowd-Pleasing Delight: Packed with rich, savory ingredients that appeal to different palates, this pasta guarantees smiles around the dinner table for family and friends.

Ingredients for Mushroom Chicken Pasta

• Chicken: Protein-rich meat that provides a hearty and filling base for the pasta dish.
• Pasta: Tender noodles that serve as the foundation of the recipe.
• Mushrooms: Earthy and flavorful fungi that add depth to the sauce.

• Butter: Adds richness and helps create a smooth, creamy sauce.
• Heavy Cream: Creates a luxurious and velvety texture in the sauce.
• Parmesan Cheese: Provides a sharp, salty flavor and helps thicken the sauce.

• Olive Oil, Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Garlic: Aromatic ingredient that adds a robust and savory note.
• Chicken Broth: Liquid base that intensifies the chicken flavor in the sauce.
• Thyme: Herb that introduces a subtle, earthy undertone to the recipe.
• Fresh Parsley: Bright green garnish that adds a fresh finish to the dish.

How to Cook Mushroom Chicken Pasta

Step 1: Boil Pasta

Fill a pot with water, add a pinch of salt, and bring to a rolling boil.

Cook pasta until perfectly al dente, then drain and set aside.

Step 2: Sear Chicken

Sprinkle chicken with seasonings.

Heat olive oil in a large skillet over medium heat.

Cook chicken until golden brown and completely done, then transfer to a plate.

Step 3: Saute Mushrooms

In the same skillet, add butter and cook mushrooms until they turn a rich, deep brown color.

• mushrooms
• butter

Toss in minced garlic and cook for a quick minute to release its aromatic flavors.

Step 4: Create Creamy Sauce

• chicken broth
• heavy cream
• fresh thyme

Stir ingredients and let the mixture simmer.

Cook until the sauce becomes thick and luxurious.

Step 5: Combine and Finish

Sprinkle Parmesan cheese into the sauce and stir until completely melted.

• Parmesan cheese

Add the cooked chicken back to the pan.

Toss in the prepared pasta and mix thoroughly to coat every piece with the creamy sauce.

Step 6: Serve and Garnish

Sprinkle fresh parsley on top.

Serve the pasta piping hot and enjoy the rich, comforting flavors.

Pro Tips for Perfect Mushroom Chicken Pasta

• Use slightly salted water and cook pasta al dente for the best texture and flavor absorption.
• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior when sautéing.
• Avoid overcrowding the pan when cooking mushrooms to achieve proper caramelization and prevent steaming.
• Gradually add Parmesan cheese while stirring continuously to prevent clumping and create a silky sauce.
• Replace pasta with zucchini noodles or cauliflower rice for a lighter, low-carbohydrate version of the dish.

Mushroom Chicken Pasta Recipe

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy mushroom chicken pasta weaves Italian culinary magic through rich, hearty ingredients. Savory herbs and tender chicken meld with silky sauce, inviting you to savor each comforting forkful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts

Pasta:

• 300 grams (10 ounces) pasta (penne, fettuccine, or spaghetti)

Sauce Ingredients:

• 250 grams (8 ounces) mushrooms (button or cremini, sliced)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

Seasonings and Aromatics:

• 4 garlic cloves
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Garnish:

• Fresh parsley (chopped)

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Instructions

1. Boil pasta in generously salted water for 8-10 minutes until al dente. Drain and reserve.
2. Sprinkle chicken with seasoning. Heat olive oil in a skillet over medium-high heat at 375°F. Sear chicken until golden and completely cooked through, approximately 6-7 minutes per side. Transfer to a plate.
3. In the same skillet, melt butter and sauté mushrooms until they develop a rich, caramelized texture. Add garlic and cook until fragrant, releasing its aromatic essence.
4. Introduce chicken broth, heavy cream, and thyme to the pan. Whisk ingredients together and simmer for 4-5 minutes, allowing the sauce to reduce and thicken naturally.
5. Incorporate Parmesan cheese, stirring until fully melted and creating a smooth, creamy consistency. Reintroduce cooked chicken to the skillet.
6. Gently fold pasta into the sauce, ensuring each strand is evenly coated with the luxurious mushroom cream sauce.
7. Sprinkle freshly chopped parsley over the dish. Serve immediately while hot, presenting a harmonious blend of flavors and textures.

Notes

• Choose whole wheat or gluten-free pasta to accommodate different dietary needs without compromising flavor.
• Pat chicken dry before seasoning to ensure better browning and create a deliciously crispy exterior.
• Use low-sodium chicken broth to control salt levels and customize the dish’s seasoning.
• Slice mushrooms uniformly for even cooking and a consistent texture throughout the sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 538 kcal
• Sugar: 2 g
• Sodium: 456 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg