Creamy New Orleans Shrimp and Corn Bisque Recipe That Dazzles

Louisiana’s vibrant shrimp and corn bisque captures the soulful essence of creole cuisine in every spoonful.

Culinary traditions dance through this rich, velvety blend of sweet corn and succulent seafood.

Coastal ingredients shimmer with depth, telling stories of generational cooking passed down through kitchens along the mississippi delta.

Robust flavors emerge from carefully selected components that whisper maritime secrets.

Creamy textures invite you to savor each remarkable bite of comfort.

Skilled home cooks can easily master this delectable southern classic that promises pure deliciousness.

Prepare to be transported by an authentic taste of new orleans magic.

Twist Ideas For New Orleans Shrimp And Corn Bisque

• Seafood Medley Edition: Replace shrimp with a mix of crab, crawfish, and scallops for a rich Gulf Coast-style seafood experience.
• Vegetarian Comfort Bowl: Swap shrimp with roasted poblano peppers and smoked tofu, using vegetable stock to maintain deep flavor profiles.
• Spicy Creole Challenge: Increase Cajun seasoning, add diced jalapeños, and incorporate andouille sausage for an extra-bold Louisiana-inspired version.
• Light Summer Remix: Reduce cream, use coconut milk instead, add fresh lime juice, and garnish with cilantro for a lighter, brighter interpretation of the classic bisque.

Tasty Matches For New Orleans Shrimp And Corn Bisque

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or unoaked Chardonnay to complement the creamy, spicy bisque, cutting through its richness with bright acidity.
• Serve with Crusty French Bread: Grab a warm, crusty baguette to soak up the luxurious bisque, providing a perfect textural contrast and additional flavor absorption.
• Match with Cajun-Spiced Side Salad: Create a light mixed green salad with a spicy Cajun vinaigrette that echoes the bisque's bold flavors, balancing the creamy soup with fresh, tangy notes.
• Complement with Chilled Craft Beer: Choose a light, hoppy craft beer like a wheat ale or pilsner to refresh the palate and stand up to the dish's robust Cajun seasonings.

Storing New Orleans Shrimp And Corn Bisque Made Simple

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Refrigerate for up to 3 days, keeping the bisque separate from garnishes like bacon and fresh herbs.
• Freeze: Transfer cooled bisque to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 1 month. Avoid freezing portions with cream or fresh herbs.
• Reheat Stovetop: Thaw refrigerated or frozen bisque in the refrigerator overnight. Warm gently in a saucepan over medium-low heat, stirring frequently to prevent scorching. Add a splash of stock or water to restore creamy consistency.
• Reheat Microwave: Pour bisque into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

New Orleans Shrimp And Corn Bisque FAQs

• What makes the roux important in this bisque?

The roux is crucial for creating a thick, rich base that gives the bisque its signature creamy texture and develops a deep, complex flavor by combining flour and butter.

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just thaw completely and pat dry before seasoning to ensure they cook evenly and absorb the Cajun spices.

• How spicy is this New Orleans-style bisque?

The Cajun seasoning provides a moderate heat level. You can adjust the spiciness by using more or less Cajun spice, or choosing a mild or hot variety of seasoning.

• Is there a substitute for sherry wine?

You can replace sherry with dry white wine or chicken broth.

Why New Orleans Shrimp And Corn Bisque Stands Out

• Burst with Bold Flavors: Dive into a creamy, spicy New Orleans-style bisque that packs a punch of Cajun excitement with every spoonful.
• Master a Gourmet Technique: Learn to create a restaurant-quality dish with simple steps that transform basic ingredients into a spectacular meal.
• Customize Your Comfort: Easily adjust spice levels and ingredients to match your family's taste preferences, making this recipe wonderfully adaptable.
• Crowd-Pleasing Showstopper: Impress dinner guests or family members with a rich, luxurious soup that feels like a culinary adventure from Louisiana.

Everything You Need For New Orleans Shrimp And Corn Bisque

• Shrimp: A succulent seafood that adds rich flavor and protein to the bisque.
• Bacon: Provides a smoky, crispy element that enhances the overall taste of the dish.

• Onion, Bell Pepper, Celery: A classic Cajun Trinity that creates a deep, flavorful base for the bisque.
• Garlic: Adds a pungent and aromatic note to the dish.
• Corn Kernels: Brings sweetness and texture to the creamy bisque.
• Parsley, Green Onions: Fresh herbs that provide brightness and a mild onion flavor.

• Sherry Wine: Adds depth and complexity to the bisque's flavor profile.
• Shrimp Stock: Creates a rich, seafood-based foundation for the soup.
• Water: Helps to adjust the consistency of the bisque.
• Heavy Cream: Provides a luxurious, smooth texture and richness.
• Butter, Flour: Key components for creating a traditional roux that thickens the bisque.

• Cajun Seasoning: Adds a signature spicy and zesty New Orleans flavor.
• Salt, Pepper: Essential for balancing and enhancing the overall taste of the dish.

How To Cook New Orleans Shrimp And Corn Bisque

Step 1: Prep Like a Pro

Get ready to create magic by chopping onions, bell peppers, and celery into small, uniform pieces. Peel and mince garlic until fragrant.

Carefully slice corn kernels off the cob. Sprinkle Cajun seasoning generously over shrimp, ensuring each piece gets coated with zesty flavor.

Step 2: Bacon Sizzle

Heat a large Dutch oven and drop bacon pieces inside. Let them dance and crisp up for about 8 minutes, releasing their smoky aroma.

Remove excess grease, leaving just enough to add depth to your dish.

Step 3: Veggie Symphony

Toss chopped onions, bell peppers, and celery into the bacon-kissed pot.

Let them sauté and soften, creating a fragrant base. Add minced garlic and let it bloom for a minute, releasing its intense flavor.

Step 4: Wine’s Magical Touch

Pour sherry wine into the pot, using a wooden spoon to scrape up those delicious browned bits stuck to the bottom. Let the alcohol simmer and evaporate, concentrating the rich flavors.

Step 5: Crafting the Perfect Roux

Melt butter smoothly and sprinkle flour, stirring constantly. Watch as the mixture transforms, turning slightly golden and developing a nutty aroma.

This is the secret to a luxurious, thick bisque.

Step 6: Liquid Gold

Slowly whisk in shrimp stock, adding it gradually to prevent lumps.

Pour in water, sprinkle half the parsley and green onions. Bring to a gentle boil, then reduce heat and let simmer, allowing flavors to meld beautifully.

Step 7: Final Flavor Fusion

Add succulent shrimp, sweet corn kernels, and rich heavy cream. Toss in remaining herbs.

Simmer until shrimp turn a perfect pink and everything melds into creamy deliciousness.

Step 8: Finishing Touches

Taste and adjust seasonings.

Add salt, pepper, or extra Cajun spice to make it sing. Serve piping hot, garnished with crispy bacon crumbles, fresh herbs, and a sprinkle of love.

Top Tips For New Orleans Shrimp And Corn Bisque

• Select fresh, plump shrimp for the best flavor and texture in your bisque.
• Save bacon grease for added depth; use low-sodium stock to control salt levels.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• For a lighter version, substitute heavy cream with half-and-half or whole milk.
• Experiment with different seafood like crab or crawfish as alternative protein options.

New Orleans Shrimp and Corn Bisque Recipe

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4.8 from 22 reviews

• Total Time: 53 minutes
• Yield: 6 1x

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Description

Savor Louisiana’s culinary magic with New Orleans Shrimp and Corn Bisque, a creamy Southern delicacy that whispers coastal comfort. Rich seafood and sweet corn dance together, promising a spoonful of pure Southern charm that beckons you to indulge in its velvety warmth.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds medium raw shrimp (peeled, deveined, seasoned)
• 0.5 pound bacon

Vegetables and Aromatics:

• 1 medium yellow onion, finely chopped
• 0.5 bell pepper (any color), finely chopped
• 2 stalks celery, finely chopped
• 4 cloves garlic, minced
• 4 ears of fresh corn (kernels removed, ~2–3 cups)
• 2–4 green onions, finely sliced
• 1 bunch fresh parsley, finely chopped

Liquids and Seasonings:

• 4 cups shrimp stock (or chicken, vegetable, or seafood stock)
• 1.5 cups water
• 0.25 cup sherry cooking wine (or white wine/broth)
• 2 cups heavy cream, warmed
• 8 tablespoons (1 stick) butter
• 0.5 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• Salt and black pepper to taste

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Instructions

1. Meticulously slice bacon into small fragments and prepare all aromatics by finely dicing onions, bell peppers, and celery while separating corn kernels from cobs.
2. Render bacon in a substantial Dutch oven at medium heat for approximately 8 minutes until achieving golden crispness, reserving a thin layer of rendered fat.
3. Introduce diced vegetables into the bacon remnants, sautéing for 5 minutes until they transform into a translucent, fragrant mixture. Incorporate minced garlic and briefly toast for 60 seconds.
4. Deglaze the cooking vessel with sherry, vigorously scraping caramelized bits from the bottom, allowing liquid to reduce and concentrate flavors for 2 minutes.
5. Craft a traditional roux by melting butter and gradually incorporating flour, continuously stirring for 5 minutes until developing a rich, nutty complexion and thickening consistency.
6. Gradually incorporate shrimp stock, whisking methodically to prevent lumps, then add water and half the fresh herbs. Simmer uncovered at low temperature for 20 minutes to develop depth.
7. Gently fold seasoned shrimp, sweet corn kernels, and heavy cream into the bisque, allowing proteins to cook precisely for 5 minutes until shrimp turn opaque pink.
8. Elevate flavor profile by adjusting seasoning with salt, pepper, and additional Cajun spices. Ladle into warm bowls and garnish with remaining herbs and crisp bacon fragments.

Notes

• Select fresh, large shrimp for the best texture and sweet ocean flavor that elevates the entire bisque’s richness.
• Consider using smoked bacon to add deeper, more complex smoky undertones that complement the creamy seafood base.
• Keep shrimp cooking time minimal to prevent rubbery texture; they’re perfectly done when they turn opaque pink and curl slightly.
• Customize spice levels by adjusting Cajun seasoning – start conservatively and taste, then incrementally increase heat for personal preference.

• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Creole/Cajun

Nutrition

• Serving Size: 6
• Calories: 590
• Sugar: 5g
• Sodium: 850mg
• Fat: 43g
• Saturated Fat: 24g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 190mg