The Easiest No Bake Nanaimo Bar Cheesecake Recipe Ever

Sweet layers of creamy nanaimo bar cheesecake promise pure dessert bliss without any baking required.

Canadians adore this decadent treat that combines classic flavors in a cool, dreamy format.

Rich chocolate, custard-like filling, and crumbly base come together in one spectacular no-stress dessert.

Chocolate lovers will swoon over each silky smooth bite packed with nostalgic goodness.

Minimal kitchen effort delivers maximum deliciousness through this chilled confection.

Chilling time allows flavors to meld and textures to set perfectly.

Invite friends and watch them marvel at your seemingly complicated yet effortless creation.

Nanaimo Bar Cheesecake: Layers Of Fun

• Craft No-Bake Dessert: Skip the oven and create a delightful cheesecake with minimal cooking skills required. Perfect for beginners who want to impress without complex techniques.
• Layer Up Flavor Adventure: Experience a delicious journey through three mouthwatering layers – crunchy graham base, creamy cheesecake middle, and rich chocolate topping. Each bite delivers a perfect balance of textures and tastes.
• Chill and Serve Convenience: Prepare this crowd-pleasing dessert ahead of time with simple refrigeration. Ideal for parties, potlucks, or make-ahead treat that saves precious kitchen time and reduces day-of stress.

Nanaimo Bar Cheesecake Ingredient Guide

• Graham Cracker Crumbs: A classic cookie base that provides a crunchy foundation for the cheesecake.
• Coconut: Adds a subtle tropical texture and flavor to the base.
• Cocoa Powder: Brings a rich chocolate depth to the crust.
• Sugar: Provides sweetness to balance the other ingredients.
• Butter (Melted): Helps bind the base ingredients together and creates a rich flavor.

• Cream Cheese: The primary component that gives the cheesecake its smooth and creamy texture.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling.
• Custard Powder: Provides a unique flavor and helps stabilize the cheesecake layer.
• Vanilla: Enhances the overall flavor profile with its warm, sweet aroma.
• Whipped Cream: Lightens the cheesecake and adds a fluffy texture.

• Chocolate Chips: Creates a rich and glossy chocolate layer on top of the cheesecake.
• Heavy Cream: Helps melt and smooth the chocolate for a perfect topping consistency.

Making Nanaimo Bar Cheesecake Simple

Step 1: Prepare Crumbly Base

Mix graham cracker crumbs, shredded coconut, melted butter, cocoa powder, and sugar in a mixing bowl.

Blend these ingredients until they form a cohesive, slightly moist mixture that holds together when pressed.

Step 2: Form Base Layer

Press the crumbly mixture firmly and evenly into the bottom of a springform pan.

Use the back of a spoon or flat-bottomed measuring cup to create a compact, smooth surface.

Place the pan in the refrigerator to chill for 20 minutes, allowing the base to set.

Step 3: Whip Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth and creamy.

Add powdered sugar, custard powder, and vanilla extract.

Mix thoroughly until the mixture is completely combined and free of lumps.

Step 4: Fold in Whipped Cream

Gently fold whipped cream into the cream cheese mixture.

Use a spatula to incorporate the whipped cream, maintaining the light and airy texture.

Be careful not to overmix and deflate the whipped cream.

Step 5: Layer Cheesecake Filling

Spread the creamy cheesecake filling evenly over the chilled base layer.

Use a spatula to create a smooth, level surface.

Return the pan to the refrigerator and let it set for 2-3 hours or overnight.

Step 6: Create Chocolate Topping

In a microwave-safe bowl, combine chocolate chips and heavy cream.

Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

Step 7: Add Chocolate Layer

Pour the melted chocolate over the set cheesecake layer.

Tilt the pan gently to ensure even coverage.

Return to the refrigerator and chill for an additional hour until the chocolate topping is firm.

Step 8: Serve and Enjoy

Carefully remove the cheesecake from the springform pan by releasing the sides.

Slice into wedges and serve chilled.

Enjoy the rich, creamy, and decadent Nanaimo Bar Cheesecake!

Tips To Master Nanaimo Bar Cheesecake

• Use a food processor or rolling pin to create fine, even graham cracker crumbs for a consistent base texture.
• Ensure cream is cold and whipped to stiff peaks for a light, airy cheesecake layer that holds its shape beautifully.
• Microwave chocolate in short 15-second intervals, stirring between each burst to prevent burning and achieve a smooth topping.
• Allow adequate chilling time between layers to help the cheesecake set properly and develop rich, distinct flavor profiles.
• Let cream cheese soften at room temperature for 30 minutes before mixing to create a smoother, lump-free filling.

Nanaimo Cheesecake Variations To Enjoy

• Gluten-Free Nutty Base: Replace graham crackers with almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients for the entire recipe.
• Vegan Coconut Dream: Swap cream cheese with cashew-based cream cheese. Use coconut whipped cream and dairy-free chocolate chips for the topping.
• Low-Sugar Wellness Version: Substitute sugar with monk fruit sweetener or stevia. Use dark chocolate with higher cocoa content for reduced sugar content.
• Keto-Friendly Option: Create a base using ground almonds and butter. Replace custard powder with sugar-free vanilla extract. Use sugar-free chocolate and full-fat cream cheese for a keto-compliant dessert.

Serving Nanaimo Bar Cheesecake Squares

• Sweet Seasonal Garnish: Top with fresh berries like raspberries or strawberries for a burst of color and tangy contrast against the rich chocolate and creamy cheesecake.
• Decadent Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the luxurious texture and complement the chocolate notes.
• Coffee Pairing Perfection: Enjoy a slice with a hot espresso or cappuccino to balance the sweetness and provide a sophisticated dessert experience that awakens the palate.
• Elegant Presentation Tip: Dust the edges with cocoa powder or sprinkle toasted coconut flakes for an extra layer of visual appeal and added texture that elevates the dessert's sophistication.

Keeping Nanaimo Bar Cheesecake Fresh

• Store the Nanaimo Bar Cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut the cheesecake into portions before storing. Wrap each slice separately in plastic wrap for easy grab-and-go treats that maintain freshness.
• Let chilled cheesecake sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor. Avoid microwaving, as it can make the texture soggy.

FAQs

• What is a Nanaimo bar?

A traditional Canadian dessert from Nanaimo, British Columbia, with three distinct layers: a chocolate crumb base, a creamy custard middle layer, and a chocolate topping.

• Why use custard powder in the cheesecake layer?

Custard powder adds a unique flavor and helps create a smooth, creamy texture that’s characteristic of classic Nanaimo bars.

• Can I substitute ingredients if I don't have all the original ones?

You can replace graham crackers with digestive biscuits, use vanilla pudding mix instead of custard powder, and swap coconut with ground almonds for similar results.

• Is this recipe difficult to make?

No, this no-bake cheesecake is relatively easy. The steps are straightforward, and you don’t need advanced baking skills to create a delicious dessert.

No Bake Nanaimo Bar Cheesecake Recipe

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4.6 from 33 reviews

• Total Time: 24 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Nanaimo bar cheesecake brings Canadian dessert magic to your table without baking. Chocolate, custard, and graham cracker layers blend into a cool, rich slice of pure indulgence you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1 cup shredded coconut
• 0.5 cups (120 ml) unsalted butter, melted
• 0.33 cups (80 ml) cocoa powder
• 0.25 cups (60 ml) granulated sugar

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Instructions

1. Combine graham cracker crumbs, shredded coconut, melted butter, cocoa powder, and sugar in a mixing bowl until thoroughly blended.
2. Transfer the crumbly mixture into a springform pan, pressing firmly and evenly across the bottom to create a compact base layer.
3. Refrigerate the base for 20 minutes to allow the ingredients to set and solidify.
4. In a separate large mixing bowl, whip cream cheese until smooth and creamy, incorporating powdered sugar, custard powder, and vanilla extract.
5. Gently fold whipped cream into the cream cheese mixture, maintaining a light and airy texture.
6. Carefully spread the cream cheese mixture over the chilled base layer, ensuring an even distribution.
7. Place the cheesecake in the refrigerator and allow it to set for approximately 23 hours until firm and fully chilled.
8. Create the chocolate topping by microwaving chocolate chips and heavy cream in a microwave-safe bowl, stirring until the mixture becomes completely smooth and glossy.
9. Pour the melted chocolate evenly over the set cheesecake layer, covering the surface completely.
10. Return the cheesecake to the refrigerator and chill for an additional hour to allow the chocolate topping to solidify.
11. Once fully set, carefully release the springform pan and transfer the cheesecake to a serving plate.
12. Slice into portions and serve chilled for the ultimate no-bake dessert experience.

Notes

• Customize the base by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Ensure cream cheese is room temperature to prevent lumps and create a smoother, silkier cheesecake texture.
• Consider using dark chocolate for the topping to reduce sweetness and add a sophisticated depth of flavor.
• Freeze individual slices wrapped tightly in plastic wrap for up to one month for a make-ahead dessert option.

• Prep Time: 20 minutes
• Cook Time: 24 hours
• Category: Desserts
• Method: Chilling
• Cuisine: Canadian

Nutrition

• Serving Size: 8
• Calories: 263
• Sugar: 14 g
• Sodium: 32 mg
• Fat: 13 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 21 mg