Irresistible No Bake Nutella Cheesecake Bars Recipe for Sweet Fans

Crafting a decadent no bake nutella cheesecake bars recipe promises pure dessert bliss that will melt hearts instantly.

Creamy layers of chocolate and cream cheese create an irresistible treat perfect for summer gatherings.

Rich and velvety textures combine effortlessly without requiring any baking skills.

Minimal ingredients mean maximum enjoyment for chocolate enthusiasts seeking a quick dessert solution.

Smooth nutella swirls dance through each delectable bite, promising indulgence in every slice.

Chilling replaces traditional oven methods, making this dessert accessible even for novice bakers.

Let’s whip up a simple yet spectacular sweet that will become your go-to crowd-pleasing recipe.

Nutella Cheesecake Bars: No-Bake Decadence

• Crowd-Pleasing Delight: The irresistible combination of Nutella and cheesecake creates a rich, decadent dessert that will wow family and friends at gatherings, potlucks, or casual get-togethers.
• Minimal Ingredients, Maximum Flavor: With just a few basic pantry staples, you can create an impressive dessert that looks and tastes like it came from a fancy bakery, without any complicated techniques.
• Customize with Ease: Top with chocolate shavings, whipped cream, or extra Nutella to make these bars your own signature dessert that suits any occasion or personal taste.

Nutella Cheesecake Bars Ingredient Guide

• Graham Cracker Crumbs: A classic base that adds a sweet, crunchy foundation to the cheesecake bars.
• Butter: Helps bind the crust and provides a rich, smooth texture.

• Cream Cheese: Creates a smooth, creamy base for the cheesecake with a tangy flavor.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling.
• Nutella: Brings a rich, chocolatey hazelnut flavor to the cheesecake bars.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Provides lightness and helps create a fluffy, airy texture in the filling.

Making Nutella Cheesecake Bars Easily

Step 1: Create A Buttery Graham Cracker Base

Crush graham crackers into fine crumbs and blend thoroughly with melted butter.

Press the mixture firmly and evenly into a parchment-lined 9×9 inch baking pan, creating a solid foundation for your cheesecake bars.

Step 2: Whip Cream Cheese To Silky Smoothness

In a large mixing bowl, beat cream cheese until it becomes ultra-smooth and creamy.

Gradually incorporate powdered sugar, continuing to mix until the texture is velvety and free of lumps.

Step 3: Blend Decadent Nutella Flavors

Introduce Nutella and vanilla extract into the cream cheese mixture.

Stir carefully and consistently until the ingredients merge into a rich, chocolatey harmony with no streaks remaining.

Step 4: Fold In Whipped Cream

Whip heavy cream until it forms stiff, sturdy peaks.

Gently fold the whipped cream into the Nutella-cream cheese blend, maintaining the airy volume while creating a luscious, integrated filling.

Step 5: Layer And Smooth The Filling

Carefully spread the Nutella cheesecake mixture over the graham cracker crust, ensuring an even, smooth surface with no air pockets.

Step 6: Chill And Set

Refrigerate the pan for a minimum of 4 hours, allowing the bars to firm up completely and develop deep, rich flavors.

Step 7: Slice And Serve Delightful Bars

Remove from refrigerator, lift out using parchment paper, slice into squares, and serve these decadent no-bake treats chilled.

Nutella Cheesecake Bars: Handy Tips

• Press graham cracker mixture firmly and evenly to create a solid base that won't crumble when cutting bars.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure smooth, lump-free mixing.
• Use cold heavy cream and a chilled bowl to achieve stable, stiff peaks that blend smoothly into the Nutella mixture.
• Refrigerate for minimum 4 hours or overnight to allow bars to set properly and develop rich, creamy texture.
• Keep bars covered in refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

New Toppings For Nutella Cheesecake Bars

• Vegan Chocolate Dream: Replace cream cheese with cashew cream, use coconut whipped cream, and swap Nutella for dairy-free chocolate spread.
• Gluten-Free Nutty Sensation: Substitute graham crackers with almond flour or gluten-free cookie crumbs, keeping the Nutella flavor intact.
• Low-Sugar Wellness Bars: Use stevia or monk fruit sweetener instead of powdered sugar, and opt for sugar-free chocolate hazelnut spread.
• Peanut Butter Fusion: Blend in creamy peanut butter with Nutella for a rich, nutty alternative that adds extra protein and depth of flavor.

Serving Nutella Cheesecake Bars To Impress

• Dessert Party Platter: Arrange these Nutella cheesecake bars on a decorative wooden board with fresh strawberries, mint leaves, and a dusting of cocoa powder for an elegant presentation.
• Chocolate Lover's Dream: Drizzle melted chocolate or Nutella over the bars just before serving, and sprinkle chopped hazelnuts for extra crunch and nutty flavor.
• Coffee Companion: Pair these creamy bars with a shot of espresso or a rich cappuccino to enhance the chocolate and hazelnut notes, creating a delightful afternoon treat.
• Brunch Showstopper: Serve chilled bars alongside a light fruit salad and whipped cream for a decadent weekend brunch dessert that will impress your guests.

Storing Nutella Cheesecake Bars Right

• Store bars in an airtight container with parchment paper between layers. Keeps fresh for 5-7 days in the refrigerator.
• Wrap individual bars tightly in plastic wrap, then place in freezer-safe container. Freeze up to 2 months. Thaw overnight in refrigerator before serving.
• Remove from freezer and let sit at room temperature for 15-20 minutes to soften slightly. Helps maintain creamy texture and prevents icy edges.
• For best taste and texture, consume within a week of making. Always keep chilled until ready to enjoy delicious Nutella cheesecake bars.

FAQs

• What ingredients make the base of these Nutella cheesecake bars?

Graham cracker crumbs and melted butter create a classic, crunchy foundation that perfectly complements the creamy Nutella cheesecake filling.

• Is Nutella the main flavor in this dessert?

Yes, Nutella provides a rich, chocolatey hazelnut taste that blends seamlessly with the cream cheese, creating a decadent and indulgent flavor profile.

• Can I make this recipe without a mixer?

While a mixer helps create a smoother texture, you can use a whisk and some arm strength to mix the cream cheese and incorporate the Nutella, though the result might be slightly less smooth.

No Bake Nutella Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Indulgent Nutella cheesecake bars deliver creamy chocolate bliss without turning on the oven. Rich layers of graham cracker crust, silky Nutella filling, and chocolate drizzle promise pure dessert magic for chocolate enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup Nutella
• 16 ounces (454 grams) cream cheese, softened
• 1 cup heavy whipping cream

Crust Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup (118 milliliters) unsalted butter, melted

Sweetening and Flavoring Ingredients:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a uniform base by combining graham cracker crumbs with melted butter, then firmly compress the mixture into a parchment-lined 9×9 inch pan, ensuring an even, compact crust.
2. Using an electric mixer, whip cream cheese and powdered sugar together until achieving a silky, lump-free consistency.
3. Incorporate Nutella and vanilla extract into the cream cheese mixture, blending thoroughly until a uniform chocolate-speckled texture emerges.
4. Whisk heavy cream until it forms sturdy, peaked waves that hold their shape when the whisk is lifted.
5. Gently fold the whipped cream into the Nutella-cream cheese blend, maintaining the airy volume while creating a smooth, integrated filling.
6. Carefully spread the creamy mixture across the prepared graham cracker crust, using a spatula to distribute evenly and eliminate air pockets.
7. Refrigerate for a minimum of 4 hours, or ideally overnight, allowing the bars to set completely and develop a firm, sliceable texture.
8. Remove from refrigerator, lift the bars out using parchment edges, and slice into clean, precise squares for serving.

Notes

• Ensure graham crackers are finely ground for a smooth, compact crust that holds together perfectly.
• Use room temperature cream cheese to prevent lumps and achieve a silky, creamy texture in the filling.
• Fold whipped cream gently to maintain its airy volume, creating a light and fluffy cheesecake consistency.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs or almond flour.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 23 g
• Sodium: 130 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg