The Zesty No Bake Orange Creamsicle Cheesecake Recipe You’ll Love

Creamy orange-infused cheesecake without baking sounds like a delightful summer treat.

Smooth cream cheese blends perfectly with zesty citrus notes.

Cool desserts often bring back nostalgic memories of childhood popsicles.

Whipped textures melt softly on your tongue, creating a refreshing experience.

Sweet oranges dance through each silky bite, promising pure indulgence.

Light and effortless, this recipe delivers restaurant-quality flavor right in your kitchen.

No-Bake Orange Creamsicle Cheesecake Benefits

• Burst of Nostalgic Flavor: Captures the classic orange creamsicle taste that brings back childhood memories in a sophisticated cheesecake form.
• Perfect Summer Treat: Refreshing citrus notes and cool, creamy texture make this dessert ideal for warm weather gatherings and potlucks.
• Crowd-Pleasing Dessert: Universally loved flavors and impressive presentation will delight both kids and adults at any casual or special occasion.

Ingredients for No-Bake Orange Creamsicle Cheesecake

• Graham Cracker Crust: A sweet and crunchy base that provides a classic foundation for the cheesecake.

• Cream Cheese: A rich and creamy ingredient that creates the smooth, classic cheesecake texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Vanilla Extract: Provides a warm, classic flavor that enhances the overall taste.
• Orange Juice Concentrate: Delivers a bright, intense orange flavor to the cheesecake.

• Whipped Cream, Orange Zest: Optional garnishes that add extra flavor and visual appeal to the dessert.

How to Make No-Bake Orange Creamsicle Cheesecake

Step 1: Whip Up Creamy Cheese Base

Grab your mixing bowl and electric mixer.

Blend the cream cheese until it transforms into a silky, smooth texture with no lumps.

Work the cream cheese until it becomes light and airy.

Step 2: Create Flavor Magic

• Sugar
• Vanilla extract
• Orange juice concentrate

Blend everything together until the mixture becomes completely uniform and tangy.

The mixture should look glossy and vibrant.

Step 3: Fold In Fluffy Clouds

Gently incorporate whipped cream into the mixture.

Use a soft folding motion to maintain the airiness.

Blend until the mixture looks light and pillowy, creating a dreamy texture that will melt in your mouth.

Step 4: Build Your Cheesecake Foundation

Pour the luscious mixture into a pre-prepared graham cracker crust.

Spread evenly across the surface, ensuring a smooth and level top.

Use a spatula to create a perfect finish.

Step 5: Chill And Set

Place the cheesecake in the refrigerator.

Allow it to rest and set for a minimum of 4 hours.

The cheesecake will firm up and develop its incredible flavor during this time.

Step 6: Add Final Flourish

• Sprinkle fresh orange zest on top
• Add a dollop of whipped cream
• Garnish with orange slice

Serve chilled and enjoy this refreshing dessert!

Pro Tips for Orange Creamsicle Cheesecake

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture.
• Use high-quality orange juice concentrate for intense, authentic citrus flavor that elevates the dessert.
• Chill mixing bowl and whisk beforehand to help whipped cream achieve maximum volume and stability.
• If short on time, place cheesecake in freezer for 2 hours instead of refrigerating to speed up the setting process.
• Grate orange zest finely and sprinkle just before serving to add bright, aromatic citrus notes and beautiful presentation.

Variations for No-Bake Orange Creamsicle Cheesecake

• Vegan Citrus Dream: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap graham cracker crust for almond flour crust.
• Keto Orange Sensation: Substitute sugar with erythritol, use almond flour for crust, and incorporate sugar-free orange extract for flavor.
• Gluten-Free Zesty Treat: Use gluten-free graham crackers or crushed nuts for the crust, and ensure all ingredients are certified gluten-free.
• Low-Carb Citrus Delight: Replace sugar with stevia, use a nut-based crust, and incorporate sugar-free orange flavoring for a lighter version.

Serving Suggestions for Orange Creamsicle Cheesecake

• Citrus Sunrise Plating: Sprinkle fresh orange zest on top for a bright, tangy garnish that adds visual appeal and extra flavor burst.
• Summer Party Centerpiece: Slice into clean wedges and serve on white plates with a small mint leaf for an elegant dessert that screams refreshing summer treat.
• Creamy Companion Pairing: Complement the cheesecake with a scoop of vanilla bean ice cream or a light orange sorbet to enhance the citrusy notes and create a delightful flavor experience.
• Afternoon Tea Delight: Cut into smaller bite-sized squares for a perfect accompaniment to afternoon tea or as a sweet nibble during casual gatherings with friends.

Storage Advice for Orange Creamsicle Cheesecake

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep individual slices separated with parchment paper to prevent sticking when storing in the refrigerator or freezer.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs

• What makes the crust special in this recipe?

The graham cracker crust provides a classic, sweet base that perfectly complements the creamy orange cheesecake filling, adding a delightful crunch and traditional flavor.

• Can I use fresh orange juice instead of concentrate?

While fresh orange juice can be used, orange juice concentrate offers a more intense orange flavor and helps maintain the cheesecake’s creamy texture without adding too much liquid.

• How do I know when the cheesecake is set?

The cheesecake is set when it feels firm to the touch and doesn’t wobble when gently shaken, typically after 4 hours of chilling in the refrigerator.

No Bake Orange Creamsicle Cheesecake Recipe

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4.6 from 31 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Nostalgic summer memories melt into this no bake orange creamsicle cheesecake, blending tangy citrus with silky cream cheese goodness. Refreshing dessert layers promise cool comfort that whisks you straight to childhood joy.

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Ingredients

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Main Dairy Ingredients:

• 16 ounces (454 grams) cream cheese
• 1 cup (240 milliliters) whipped cream

Flavoring Ingredients:

• 1/2 cup (120 milliliters) orange juice concentrate
• 1/4 cup (50 grams) sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 packet gelatin (optional)

Crust Ingredient:

• 1 graham cracker crust

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Instructions

1. Thoroughly cream the cream cheese in a spacious mixing bowl until silky and lump-free.
2. Incorporate sugar, vanilla extract, and concentrated orange juice, blending until the mixture achieves a uniform consistency.
3. Delicately integrate whipped cream, using a folding technique to maintain the airy texture and create a light, velvety filling.
4. Transfer the creamy mixture into a pre-prepared graham cracker crust, ensuring an even distribution across the surface.
5. Chill the dessert in the refrigerator for a minimum of 4 hours, allowing the filling to set and develop a firm, yet creamy texture.
6. Before serving, optionally embellish with fresh orange zest or a dollop of whipped cream to enhance visual appeal and add a complementary flavor accent.

Notes

• Softly whip cream cheese to avoid lumps, ensuring a silky smooth texture for your cheesecake.
• Room temperature ingredients blend more easily, creating a more homogeneous filling with less mixing.
• Orange juice concentrate provides intense citrus flavor without adding extra liquid that could make the dessert runny.
• For a gluten-free version, swap graham cracker crust with almond flour or gluten-free cookie crust to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg