Description
Creamy white chocolate meets tart cranberries in this dreamy No Bake White Chocolate Cranberry Cheesecake that whispers sweet indulgence. Cool dessert perfection waits right in your kitchen, promising delightful moments of pure bliss.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) cream cheese, softened
- 1 1/2 cups (255 grams) white chocolate chips, melted
- 1 cup (240 milliliters) heavy whipping cream
- 1 cup (100 grams) fresh or dried cranberries
Sweeteners and Flavorings:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Crust Ingredients:
- 2 cups (240 grams) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
Instructions
- Create a buttery foundation by mixing graham cracker crumbs with melted butter, pressing firmly into a springform pan to form an even base. Refrigerate for half an hour to solidify the crust.
- In a large mixing bowl, whip cream cheese until velvety smooth, gradually incorporating powdered sugar and vanilla extract. Gently fold in the melted white chocolate until fully integrated.
- Whip heavy cream to stiff, billowy peaks using an electric mixer, then delicately fold into the cream cheese mixture to create a light, airy texture.
- Gently fold dried cranberries throughout the creamy filling, ensuring even distribution. Pour the mixture over the chilled crust, using a spatula to create a perfectly level surface.
- Carefully transfer the cheesecake to the refrigerator, allowing it to set and firm up for a minimum of 6 hours or preferably overnight. This resting period allows flavors to meld and texture to stabilize.
- Before serving, enhance the presentation by scattering additional dried cranberries across the top or creating elegant white chocolate shavings as a decorative garnish.
Notes
- Chill the crust thoroughly to prevent crumbling and create a solid base for the creamy filling.
- Use room temperature cream cheese to ensure a smooth, lump-free mixture that blends seamlessly.
- Fold whipped cream gently to maintain the light, airy texture and prevent deflating the delicate mixture.
- Opt for fresh or dried cranberries depending on seasonal availability and personal preference for texture and tartness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 65 mg