Creamy No-Bake Gingerbread Cheesecake Cups Recipe for the Holidays

Creamy, decadent no-bake gingerbread cheesecake cups bring holiday magic right to your dessert plate.

Warm spices dance through silky cream cheese layers that melt softly on your tongue.

Crafted without an oven, these adorable treats promise maximum flavor with minimal effort.

Crunchy graham cracker bases provide perfect contrast to smooth, rich filling.

Fragrant cinnamon and ginger whisper nostalgic memories of grandmother’s kitchen.

Delightful miniature cups mean everyone gets their own personal indulgence.

You could become the star baker at any seasonal gathering with this simple, irresistible recipe.

Why No-Bake Gingerbread Cheesecake Cups Are Holiday Gold

• Capture Holiday Magic: These gingerbread cheesecake cups transform classic dessert into a portable, festive treat that everyone will adore.
• Minimal Effort, Maximum Flavor: No baking required means less kitchen stress and more time enjoying delicious holiday moments with loved ones.
• Perfect Party Performer: Individually portioned cups make serving super simple at gatherings, allowing guests to grab and enjoy without messy cutting or plating.
• Customizable Crowd-Pleaser: Easy to adapt with different toppings or garnishes, these cups work for everything from casual family dinners to elegant holiday parties.

Sweet Stuff Inside No-Bake Gingerbread Cheesecake Cups

• Gingerbread Cookies: Classic holiday cookies that create a spicy and rich base for the cheesecake.
• Butter: Helps bind the cookie crumbs and adds richness to the crust.

• Cream Cheese: The primary creamy component that provides the smooth and tangy base for the cheesecake.
• Powdered Sugar: Adds sweetness and helps create a silky texture in the filling.
• Molasses: Brings a deep, warm sweetness characteristic of traditional gingerbread flavor.
• Ground Ginger, Cinnamon, Nutmeg: Warm spices that give the classic gingerbread taste and aroma.
• Whipped Cream: Adds lightness and creates a fluffy texture to the cheesecake filling.

• Whipped Cream, Crushed Gingerbread Cookies, Mini Gingerbread Man Cookie: Decorative toppings that enhance the visual appeal and add extra texture and flavor.
• Ground Cinnamon: Provides a final festive dusting and additional warm spice note.

How to Whip Up No-Bake Gingerbread Cheesecake Cups

Step 1: Craft the Spicy Cookie Base

Grab a mixing bowl and crush those gingerbread cookies into fine crumbs. Pour in melted butter and mix until every crumb gets a buttery hug.

Distribute this delicious mixture into serving cups, pressing down firmly to create a solid, crumbly foundation that’ll make your taste buds dance.

Step 2: Whip Up the Creamy Filling

In a large bowl, beat cream cheese and powdered sugar until they transform into a silky smooth mixture.

Splash in molasses and sprinkle ground ginger, cinnamon, and nutmeg to awaken those warm holiday flavors. Gently fold in whipped cream, creating a cloud-like filling that’s irresistibly soft and dreamy.

Step 3: Layer the Delightful Dessert

Take your cheesecake filling and either spoon or pipe it gracefully over the gingerbread crust in each cup. Use a spatula or spoon to smooth the tops, creating a picture-perfect surface that looks as good as it tastes.

Step 4: Chill and Set

Slide your cups into the refrigerator and let them rest for 2-3 hours. During this time, the filling will firm up and the flavors will mingle, creating a magical dessert experience.

Step 5: Add the Finishing Touches

Crown each cheesecake cup with a fluffy whipped cream dollop. Sprinkle crushed gingerbread cookies on top and place a cute mini gingerbread man cookie as the centerpiece.

Dust a light layer of cinnamon to give it that festive winter wonderland vibe.

Top Tricks for No-Bake Gingerbread Cheesecake Cup Success

• Crush gingerbread cookies finely for a smoother, more consistent crust that holds together perfectly. Ensure cream cheese is at room temperature to achieve a silky, lump-free filling that blends seamlessly. Chill cups longer overnight for deeper flavor development and firmer texture that slices cleanly. Experiment with dairy-free cream cheese alternatives for a vegan-friendly version that maintains the rich, spicy gingerbread profile. Use fresh, high-quality ground spices to enhance the warm, aromatic notes characteristic of traditional gingerbread flavor.

Creative Spins on No-Bake Gingerbread Cheesecake Cups

• Holiday Parfait Style: Layer the gingerbread crust and cheesecake filling in clear glasses, creating beautiful striped dessert cups with alternating layers for a festive presentation.
• Chocolate-Infused Version: Add melted dark chocolate to the cheesecake filling for a rich, decadent flavor that complements the warm gingerbread spices.
• Caramel Swirl Edition: Drizzle homemade caramel sauce between layers of cheesecake filling and sprinkle with sea salt for a complex, sweet-and-salty experience.
• Nutty Crunch Variation: Mix chopped pecans or walnuts into the gingerbread crust and top with toasted nut pieces for extra texture and depth of flavor.

What to Sip or Serve With Gingerbread Cheesecake Cups

• Pair with Spiced Mulled Wine: A warm, aromatic red wine infused with cinnamon, cloves, and orange zest that complements the gingerbread's rich, warm spices.
• Enhance with Caramel Bourbon: A smooth, slightly sweet bourbon that echoes the molasses notes and provides a luxurious depth to the dessert's flavor profile.
• Match with Chai Latte: A creamy, spiced tea drink that mirrors the gingerbread's warm spices and creates a cozy, comforting taste experience.
• Complement with Spiced Pear Cider: A crisp, subtly sweet beverage that balances the cheesecake's richness while adding a light, fruity dimension to the dessert.

How to Chill or Store Your Cheesecake Cups Like a Pro

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent flavor absorption from other foods.
• Freezing: Wrap individual cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: These no-bake cheesecake cups are best enjoyed cold. Avoid microwaving, as it can compromise the texture and cause separation of ingredients.
• Serving Cold: Remove from the refrigerator 10-15 minutes before serving to let them slightly soften for the best taste and creamy texture.

Your No-Bake Gingerbread Cheesecake Cup Questions Answered

• Can I use graham crackers instead of gingerbread cookies for the crust?

Yes, you can substitute graham crackers, but you’ll lose some of the traditional gingerbread flavor. To compensate, add a bit more ground ginger and cinnamon to maintain the spiced taste.

• Is this dessert kid-friendly?

Absolutely! Kids love these individual cheesecake cups. The sweet, spiced flavor and cute mini gingerbread man topping make them super appealing to children.

• How can I make this recipe gluten-free?

Use gluten-free gingerbread cookies or graham crackers for the crust. Ensure all other ingredients like cream cheese and whipped cream are certified gluten-free to accommodate dietary restrictions.

No-Bake Gingerbread Cheesecake Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 2-3 hours (chill time not included in prep)
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Gingerbread cheesecake cups deliver holiday magic in a creamy, spiced dessert that whispers Christmas memories. Layers of graham cracker crust, silky cream cheese filling, and warm ginger notes create a festive treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Gingerbread Cookies:

• 1.5 cups (360 milliliters) gingerbread cookies, crushed

Butter:

• 0.5 cup (120 milliliters) unsalted butter, melted

Cream Cheese:

• 8 ounces (226 grams) cream cheese, softened

Spices:

• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg

Sugar:

• 0.5 cup (120 milliliters) powdered sugar

Cream:

• 1 cup (240 milliliters) heavy whipping cream, whipped to stiff peaks

Molasses:

• 2 tablespoons molasses

Decorations:

• Whipped cream
• Crushed gingerbread cookies
• Mini gingerbread men cookies
• Ground cinnamon for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a robust foundation by pulverizing gingerbread cookies and blending with melted butter. Press the fragrant mixture firmly into individual serving vessels, creating a compact base layer.
2. In a spacious mixing bowl, whip cream cheese until silky smooth, gradually incorporating powdered sugar. Infuse the mixture with warm spices – molasses, ground ginger, cinnamon, and nutmeg – ensuring a harmonious flavor profile.
3. Gently fold whipped cream into the spiced cream cheese mixture, maintaining a light, airy texture that promises a luxurious mouthfeel.
4. Carefully distribute the velvety filling atop the gingerbread crust, using a spatula to create elegant, even surfaces in each cup.
5. Chill the dessert cups for 2-3 hours in the refrigerator, allowing the filling to set and flavors to meld completely.
6. Prior to serving, embellish each cup with a generous dollop of whipped cream. Sprinkle crushed gingerbread cookie fragments and crown with a miniature gingerbread man. Dust delicately with cinnamon for a festive flourish.

Notes

• Create a uniform crust by using the back of a spoon or a flat-bottomed glass to press the cookie mixture firmly into the base of each cup, ensuring an even and compact layer.
• Achieve a silky-smooth cheesecake filling by bringing cream cheese to room temperature before mixing, which prevents lumps and creates a creamy texture.
• Customize the spice level by adjusting ground ginger, cinnamon, and nutmeg to suit personal taste preferences or accommodate different palates.
• For a gluten-free version, substitute gingerbread cookies with gluten-free gingersnaps or graham crackers, making the dessert accessible to those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg