The Most Heavenly No-Bake Pineapple Cream Dessert Recipe

Summer’s sweetest no-bake pineapple cream dessert calls for minimal effort and maximum flavor.

Creamy textures blend perfectly with tropical fruit notes in this delightful treat.

Chilled ingredients transform simple components into an elegant dessert that sparkles with refreshing appeal.

Cool kitchen techniques help you craft a stunning dessert without turning on the oven.

Delicate pineapple chunks create a stunning centerpiece amid smooth, silky cream layers.

Simple ingredients come together quickly, making this recipe ideal for spontaneous gatherings.

Each spoonful promises a burst of tropical happiness that will leave everyone asking for seconds.

FAQs

• Can I use a different type of cracker for the crust?

Yes, you can substitute graham crackers with digestive biscuits or vanilla wafers for a similar texture and taste.

• Is it possible to make this dessert ahead of time?

Absolutely! You can prepare this dessert up to 2 days in advance and keep it refrigerated until serving.

• How do I ensure the cream layer is smooth and lump-free?

Beat the cream cheese and powdered sugar thoroughly with an electric mixer, and fold in the whipped topping gently to maintain a smooth consistency.

• Can I add extra flavor to the dessert?

Try sprinkling toasted coconut flakes or adding a drizzle of caramel sauce on top for extra flavor and texture.

No-Bake Pineapple Cream Dessert Overview

• Crowd-Pleasing Treat: Combines creamy texture with sweet-tangy pineapple flavor that appeals to both kids and adults, ensuring everyone at the gathering will love this delightful dessert.
• No-Oven Convenience: Skip the baking hassle with this chilled dessert that sets perfectly in the refrigerator, saving energy and keeping your kitchen cool during warm days.
• Versatile Party Pleaser: Ideal for potlucks, summer gatherings, family reunions, or casual get-togethers, this dessert can be prepared ahead of time and stored easily in the refrigerator.

Ingredients For Pineapple Cream Dessert

• Graham Cracker Crumbs: Classic cookie base that provides a sweet and crunchy foundation for the dessert.
• Butter: Helps bind the crumbs and creates a rich, solid crust.

• Cream Cheese: Provides a rich, tangy base for the creamy filling.
• Powdered Sugar: Adds sweetness and helps smooth the cream cheese texture.
• Whipped Topping: Creates a light and fluffy consistency in the dessert.
• Crushed Pineapple: Brings a tropical fruit flavor and adds moisture to the cream layer.

• Whipped Cream, Fresh Pineapple Chunks: Offers a decorative and fresh finish to the dessert.

How To Prepare Pineapple Cream Dessert

Step 1: Create the Crispy Base

• Graham cracker crumbs
• Melted butter

Mix everything thoroughly until the crumbs stick together perfectly.

Press the mixture firmly into the bottom of a 9×9-inch pan, creating a solid and even foundation for your dessert.

Step 2: Whip Up the Creamy Filling

• Cream cheese
• Powdered sugar

Beat these ingredients until they become silky smooth and free of lumps.

• Whipped topping
• Drained crushed pineapple

Stir carefully to ensure an even distribution of pineapple throughout the creamy mixture.

Step 3: Layer and Transform

Carefully spread the luscious pineapple cream mixture over the graham cracker base.

Use a spatula to create an even, beautiful layer that covers the entire crust.

Step 4: Chill and Set

Place the dessert in the refrigerator for at least 2 hours.

This cooling time allows the flavors to meld and the dessert to firm up, creating a perfect texture that will melt in your mouth.

Step 5: Serve and Delight

Remove from the refrigerator and slice into squares.

Serve chilled and watch as everyone falls in love with this tropical-inspired no-bake treat!

Pro Tips For Pineapple Cream Dessert

• Select fresh, ripe pineapple and high-quality graham crackers for the best flavor and texture in your dessert.
• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when serving.
• Remove excess moisture from crushed pineapple to prevent a watery cream layer and maintain the dessert's creamy consistency.
• Beat cream cheese and powdered sugar until completely smooth to eliminate any lumps and ensure a silky, uniform filling.
• Allow the dessert to refrigerate for at least 2 hours, which helps flavors meld and creates a firmer, more enjoyable texture.

Variations For Pineapple Cream Dessert

• Tropical Coconut Fusion: Replace graham crackers with toasted coconut flakes in the crust, and add shredded coconut to the cream layer for an extra tropical flavor.
• Gluten-Free Paradise: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the dessert suitable for those with gluten sensitivities.
• Berry Bliss Variation: Substitute crushed pineapple with mixed berries like strawberries, raspberries, and blueberries for a vibrant and tangy cream dessert.
• Vegan Cream Dream: Use dairy-free cream cheese, coconut whipped cream, and vegan graham crackers to create a plant-based version of this creamy treat.

Serving Suggestions For Pineapple Cream Dessert

• Tropical Party Platter: Slice the dessert into neat squares and arrange on a vibrant platter with fresh pineapple wedges and mint leaves for a stunning presentation.
• Creamy Garnish Delight: Top each serving with extra whipped cream, toasted coconut flakes, and a sprinkle of graham cracker crumbs for added texture and tropical flair.
• Summer Dessert Companion: Pair with a refreshing piña colada or chilled white wine to enhance the pineapple's sweet and tangy flavor profile.
• Breakfast Remix: Transform leftovers into a morning treat by adding a dollop of yogurt and fresh berries on top for a quick and delicious breakfast option.

Storage Advice For Pineapple Cream Dessert

• Seal the dessert in an airtight container and keep it refrigerated for up to 4 days. Cover tightly with plastic wrap to prevent moisture absorption and protect the dessert's texture.
• Wrap the entire pan securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the creamy consistency.
• Cut dessert into squares, separate with parchment paper, and store in a sealed container. This method helps preserve individual servings and makes quick grab-and-go treats.
• This no-bake dessert is best served chilled. Avoid microwaving or heating, as it will compromise the creamy texture and potentially separate the ingredients.

No-bake Pineapple Cream Dessert Recipe

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4.7 from 14 reviews

• Total Time: 2 hours 20 minutes
• Yield: 6 1x

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Description

Tropical Paradise Pineapple Cream dessert brings island vibes straight to your kitchen with minimal effort. Cool, creamy layers of sweet pineapple and silky cream promise refreshing indulgence you’ll crave on warm summer days.

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Ingredients

Scale 1x2x3x

Crust:

• 1 cup graham cracker crumbs
• 1/4 cup (57 grams) melted butter

Cream Filling:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup whipped topping (or whipped cream)
• 1/4 cup (30 grams) powdered sugar

Fruit Topping:

• 1 can (20 ounces / 567 grams) crushed pineapple, drained

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Instructions

1. Create a uniform base by thoroughly blending graham cracker crumbs with melted butter, ensuring complete incorporation of ingredients.
2. Press the moistened crumb mixture firmly into the bottom of a 9×9-inch pan, establishing a compact and even foundation for the dessert.
3. Whip cream cheese and powdered sugar together until achieving a silky, lump-free consistency, using an electric mixer at medium speed.
4. Gently fold whipped topping into the cream cheese mixture, maintaining a light and airy texture while ensuring thorough integration.
5. Incorporate drained crushed pineapple into the cream mixture, stirring carefully to distribute fruit evenly throughout the creamy base.
6. Delicately spread the pineapple-cream layer over the prepared graham cracker crust, using a spatula to create a smooth, uniform surface.
7. Refrigerate the dessert for a minimum of 2 hours, allowing flavors to meld and the dessert to set completely.
8. Prior to serving, remove from refrigerator and slice into neat squares, presenting a chilled, refreshing summer treat.

Notes

• Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed nuts for those with dietary restrictions.
• Drain pineapple thoroughly to prevent excess moisture from making the dessert watery and ensure a creamy, stable texture.
• Enhance flavor by adding a sprinkle of toasted coconut or a drizzle of caramel sauce on top just before serving for extra visual appeal and taste complexity.
• For a lighter version, use low-fat cream cheese and sugar-free whipped topping to reduce calories without compromising the dessert’s delightful creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg