Description
Tropical Paradise Pineapple Cream dessert brings island vibes straight to your kitchen with minimal effort. Cool, creamy layers of sweet pineapple and silky cream promise refreshing indulgence you’ll crave on warm summer days.
Ingredients
Scale
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup (57 grams) melted butter
Cream Filling:
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 cup whipped topping (or whipped cream)
- 1/4 cup (30 grams) powdered sugar
Fruit Topping:
- 1 can (20 ounces / 567 grams) crushed pineapple, drained
Instructions
- Create a uniform base by thoroughly blending graham cracker crumbs with melted butter, ensuring complete incorporation of ingredients.
- Press the moistened crumb mixture firmly into the bottom of a 9×9-inch pan, establishing a compact and even foundation for the dessert.
- Whip cream cheese and powdered sugar together until achieving a silky, lump-free consistency, using an electric mixer at medium speed.
- Gently fold whipped topping into the cream cheese mixture, maintaining a light and airy texture while ensuring thorough integration.
- Incorporate drained crushed pineapple into the cream mixture, stirring carefully to distribute fruit evenly throughout the creamy base.
- Delicately spread the pineapple-cream layer over the prepared graham cracker crust, using a spatula to create a smooth, uniform surface.
- Refrigerate the dessert for a minimum of 2 hours, allowing flavors to meld and the dessert to set completely.
- Prior to serving, remove from refrigerator and slice into neat squares, presenting a chilled, refreshing summer treat.
Notes
- Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed nuts for those with dietary restrictions.
- Drain pineapple thoroughly to prevent excess moisture from making the dessert watery and ensure a creamy, stable texture.
- Enhance flavor by adding a sprinkle of toasted coconut or a drizzle of caramel sauce on top just before serving for extra visual appeal and taste complexity.
- For a lighter version, use low-fat cream cheese and sugar-free whipped topping to reduce calories without compromising the dessert’s delightful creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg