Description
Silky smooth no-bake pumpkin cheesecake whispers autumn’s sweetest secrets, blending creamy richness with warm spices. Effortless preparation and irresistible flavor make this dessert a guaranteed crowd-pleaser you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 1.5 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 ounces (450 grams) cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/4 cup brown sugar
Spices:
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Topping:
- 1 cup whipped cream
Instructions
- Crush graham crackers and blend with melted butter until uniformly combined, then firmly compact the mixture into the bottom of a springform pan, creating an even, smooth base.
- In a large mixing bowl, whip cream cheese until soft and creamy, then gradually incorporate pumpkin puree, blending until completely integrated and free of lumps.
- Add brown and granulated sugars, vanilla extract, cinnamon, nutmeg, and ginger to the cream cheese mixture, whisking thoroughly to ensure all spices are evenly distributed.
- In a separate bowl, whip heavy cream until stiff peaks form, creating a light and airy texture.
- Gently fold the whipped cream into the pumpkin cream cheese mixture, using a spatula to maintain the volume and create a smooth, consistent filling.
- Pour the luxurious filling over the prepared graham cracker crust, smoothing the top with a spatula to eliminate any air pockets.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, allowing the dessert to set completely and develop rich, deep flavors.
- Before serving, carefully remove the springform pan sides and optionally garnish with additional whipped cream or a sprinkle of ground cinnamon.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for those with dietary restrictions.
- Achieve a firmer crust by adding a tablespoon of ground pecans or almonds to the graham cracker mixture for extra crunch and nutty flavor.
- Use room temperature cream cheese to prevent lumps and ensure a silky smooth filling that blends seamlessly.
- Enhance the spice profile by experimenting with freshly ground nutmeg or adding a pinch of cardamom for a more complex autumn-inspired dessert.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 65 mg