Dreamy Nutella Cream-filled Crepes Recipe: Breakfast Magic

My weekend mornings often sparkle with this decadent nutella cream-filled crepes that promise pure indulgence.

Sweet aromas drift through kitchen spaces, hinting at something magical.

Delicate pancake layers become canvases for rich chocolate spread and silky smooth cream.

French culinary traditions inspire this simple yet luxurious breakfast treat.

Chocolate lovers will appreciate how effortlessly ingredients combine into a spectacular morning experience.

Small whisks and gentle folding techniques create perfectly tender crepe textures.

Let’s make breakfast feel like a delightful culinary adventure you won’t want to miss.

Why Nutella Cream-Filled Crepes Are Irresistible

• Indulge Deliciously: Rich Nutella cream and delicate crepes create a decadent dessert that satisfies chocolate and sweet cravings instantly.
• Versatile Treat: Perfect for breakfast, dessert, or a special weekend brunch, these crepes can be enjoyed warm or chilled, making them adaptable to any mood or occasion.
• Customize Freely: Easily modify the recipe by adding fresh berries, a sprinkle of powdered sugar, or a drizzle of extra Nutella for personal flair and added excitement.

Ingredients for Nutella Cream-Filled Crepes

• Flour: A key ingredient that provides structure and texture to the crepes.
• Eggs: Bind the ingredients and add richness to the crepe batter.
• Milk: Creates a smooth and liquid consistency for easy crepe making.
• Butter: Adds flavor and helps prevent sticking during cooking.
• Sugar: Provides a subtle sweetness to the crepe batter.
• Vanilla: Enhances the overall flavor profile of the crepes.
• Salt: Balances and highlights the other ingredients.

• Heavy Cream: Creates a light and fluffy base for the Nutella cream.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Nutella: Brings a rich chocolate and hazelnut flavor to the crepe filling.

• Non-stick Pan: Ensures easy crepe cooking and prevents sticking.
• Lightly Greased Surface: Helps create a smooth and even crepe texture.

How to Make Nutella Cream-Filled Crepes

Step 1: Whip Up Crepe Batter

Grab a mixing bowl and combine flour, eggs, milk, butter, sugar, vanilla, and salt.

Whisk everything together until the mixture becomes super smooth and free of lumps.

Make sure to blend thoroughly so your crepes turn out perfectly light and delicate.

Step 2: Craft Perfect Crepes

Warm up a non-stick pan over medium heat.

Lightly grease the surface with a touch of butter or oil.

Pour a small amount of batter into the center of the pan, then quickly tilt and swirl to spread the batter evenly across the bottom.

The goal is a thin, elegant crepe that covers the entire pan.

Step 3: Cook Crepes to Golden Perfection

Let the crepe cook for about 1-2 minutes until the edges start to look golden and slightly crispy.

Carefully flip the crepe and cook the other side for another minute.

Repeat this process with the remaining batter, stacking the finished crepes on a plate as you go.

Step 4: Whip Up Decadent Nutella Cream

In a separate bowl, whip heavy cream until it starts to form soft, billowy peaks.

Gently fold in Nutella, creating a luxurious, chocolatey cream that will make your taste buds dance with joy.

The key is to mix carefully to keep the cream light and airy.

Step 5: Assemble and Serve Dreamy Crepes

Spread a generous layer of the Nutella cream onto each crepe.

Fold or roll the crepes, creating beautiful parcels of deliciousness.

Serve immediately while still warm, or chill for a refreshing dessert.

For an extra touch, dust with powdered sugar or add a drizzle of chocolate sauce.

Tips for Perfectly Thin Nutella Crepes

• Whisk ingredients thoroughly to eliminate lumps, ensuring a silky-smooth crepe texture without overmixing.
• Keep medium heat consistent to prevent burning and achieve perfectly golden, delicate crepes with even coloration.
• Gently incorporate Nutella into whipped cream to maintain light, airy texture and prevent deflating the whipped cream.
• Allow crepes to cool slightly before filling to prevent cream from melting and maintain structural integrity.
• Refrigerate filled crepes for up to 2 days, covering with plastic wrap to preserve freshness and prevent drying out.

Creative Twists for Nutella Cream-Filled Crepes

• Gluten-Free Crepes: Replace wheat flour with almond or rice flour for a celiac-friendly version.
• Vegan Nutella Crepes: Swap eggs with flax eggs, use coconut milk, and replace heavy cream with coconut whipped cream.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and choose sugar-free Nutella alternative.
• Dairy-Free Adaptation: Substitute milk with almond or oat milk, use coconut cream instead of heavy cream, and select dairy-free Nutella.

Serving Suggestions for Nutella Cream-Filled Crepes

• Chocolate Lover's Dream: Serve these crepes with an extra dollop of whipped Nutella cream on top for maximum indulgence.
• Breakfast Bliss: Pair with fresh berries like strawberries or raspberries to add a tangy contrast to the rich chocolate flavor.
• Elegant Dessert Plating: Dust with powdered sugar and drizzle melted chocolate over the crepes for a restaurant-style presentation that looks stunning.
• Sweet Companion: Complement with a scoop of vanilla ice cream or a hot espresso to elevate the overall dessert experience.

How to Keep Nutella Crepes Fresh

• Store Nutella cream-filled crepes in an airtight container, layered with parchment paper between each crepe. Keep refrigerated for up to 3 days.
• Wrap individual crepes in plastic wrap, place in freezer-safe bag, and store for 2-3 weeks. Thaw overnight in refrigerator before serving.
• Preheat oven to 300°F, place crepes on baking sheet, cover with foil, and warm for 5-7 minutes until heated through.
• Heat crepes on microwave-safe plate for 15-20 seconds, checking to prevent overheating and maintain soft texture.

FAQs

• What are the key ingredients for Nutella cream filling?

Heavy cream, powdered sugar, and Nutella are the main ingredients. Whip the cream with sugar first, then fold in Nutella for a smooth, rich filling.

• Can I make the crepes batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance. Cover and refrigerate, then whisk briefly before cooking to ensure smooth consistency.

• How do I know when the crepe is ready to flip?

Look for the edges to turn slightly golden and dry, and tiny bubbles forming on the surface. This usually takes 1-2 minutes on medium heat.

• Is this recipe suitable for beginners?

Absolutely! The steps are simple and straightforward. With a little practice, anyone can master making delicate crepes and the creamy Nutella filling.

Nutella Cream-filled Crepes Recipe

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delightful Nutella cream-filled crepes bring French breakfast magic straight to your kitchen. Silky chocolate hazelnut spread nestled within delicate pancake layers creates an irresistible morning indulgence you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups (296 milliliters) milk

Dairy and Fat Components:

• 2 tablespoons melted butter
• 1 tablespoon sugar

Flavoring and Seasoning:

• 1/2 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Prepare a homogeneous batter by whisking flour, eggs, milk, butter, sugar, vanilla, and salt until completely smooth and free of lumps.
2. Warm a non-stick skillet over medium heat, applying a thin layer of grease. Pour approximately 14 cup of batter into the pan, quickly tilting to create an even, thin layer covering the entire surface.
3. Cook the crepe for 1-2 minutes until the edges turn slightly crisp and golden. Carefully flip and cook the opposite side for an additional 30-45 seconds.
4. Repeat the cooking process with remaining batter, stacking completed crepes on a plate and allowing them to cool slightly.
5. Create a luxurious filling by whipping heavy cream with powdered sugar until soft, billowy peaks develop.
6. Gently incorporate Nutella into the whipped cream, folding carefully to maintain the cream’s airy texture and create a marbled effect.
7. Spread a generous layer of Nutella cream across each crepe, then elegantly fold or roll the crepe to encase the filling.
8. Serve immediately while warm or chill for a refreshing dessert option, garnishing with additional Nutella or powdered sugar if desired.

Notes

• Choose a non-stick pan with low sides for easier crepe flipping and better control while cooking.
• Chill the batter for 30 minutes before cooking to allow flour to absorb liquid and reduce lumps, creating smoother crepes.
• Experiment with alternative fillings like mascarpone, fresh berries, or almond butter for dietary variations and diverse flavor profiles.
• Ensure crepe batter is consistently thin by adding extra milk if mixture seems too thick, maintaining delicate texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 205 kcal
• Sugar: 6 g
• Sodium: 96 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 93 mg