Description
Delightful Nutella cream-filled crepes bring French breakfast magic straight to your kitchen. Silky chocolate hazelnut spread nestled within delicate pancake layers creates an irresistible morning indulgence you’ll savor with pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups (296 milliliters) milk
Dairy and Fat Components:
- 2 tablespoons melted butter
- 1 tablespoon sugar
Flavoring and Seasoning:
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a homogeneous batter by whisking flour, eggs, milk, butter, sugar, vanilla, and salt until completely smooth and free of lumps.
- Warm a non-stick skillet over medium heat, applying a thin layer of grease. Pour approximately 14 cup of batter into the pan, quickly tilting to create an even, thin layer covering the entire surface.
- Cook the crepe for 1-2 minutes until the edges turn slightly crisp and golden. Carefully flip and cook the opposite side for an additional 30-45 seconds.
- Repeat the cooking process with remaining batter, stacking completed crepes on a plate and allowing them to cool slightly.
- Create a luxurious filling by whipping heavy cream with powdered sugar until soft, billowy peaks develop.
- Gently incorporate Nutella into the whipped cream, folding carefully to maintain the cream’s airy texture and create a marbled effect.
- Spread a generous layer of Nutella cream across each crepe, then elegantly fold or roll the crepe to encase the filling.
- Serve immediately while warm or chill for a refreshing dessert option, garnishing with additional Nutella or powdered sugar if desired.
Notes
- Choose a non-stick pan with low sides for easier crepe flipping and better control while cooking.
- Chill the batter for 30 minutes before cooking to allow flour to absorb liquid and reduce lumps, creating smoother crepes.
- Experiment with alternative fillings like mascarpone, fresh berries, or almond butter for dietary variations and diverse flavor profiles.
- Ensure crepe batter is consistently thin by adding extra milk if mixture seems too thick, maintaining delicate texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 205 kcal
- Sugar: 6 g
- Sodium: 96 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 93 mg