Indulgent Homemade Nutella Truffles Recipe for Sweet Cravings

Crafting delectable nutella truffles can transport you to a world of creamy chocolate bliss.

Sweet chocolate lovers crave these little bites of pure indulgence.

Smooth ganache mixed with rich hazelnut spread creates an irresistible treat.

Each truffle promises a melt-in-your-mouth experience that feels luxurious yet simple.

Compact and elegant, they work perfectly for casual gatherings or sophisticated dessert tables.

Anyone can master this delightful recipe with just a few ingredients and minimal kitchen skills.

Dive into making these decadent morsels and watch how quickly they disappear from the serving plate.

Why Nutella Truffles Are a Pure Pleasure

• Craft Decadent Treats: These Nutella truffles offer a luxurious chocolate experience with minimal kitchen skills required, perfect for both novice and experienced home bakers.
• Customize with Creativity: Experiment with different coatings like hazelnuts or chocolate sprinkles, allowing personal flair and exciting variations that make each batch unique.
• Quick Chocolate Indulgence: Prepare these delightful truffles with simple ingredients and straightforward steps, delivering rich, smooth chocolate flavor without complicated techniques.
• Impress Without Stress: Create gourmet-style desserts that look professionally made but are incredibly simple to construct, guaranteed to wow friends and family at gatherings.

What You’ll Need for Nutella Truffle Bliss

• Dark Chocolate: A rich and intense chocolate that provides depth of flavor and helps create a smooth truffle texture.
• Milk Chocolate: A creamy chocolate that adds sweetness and softens the overall taste of the truffles.

• Nutella: A classic hazelnut chocolate spread that forms the core flavor profile of these truffles.
• Cream Cheese: A tangy dairy ingredient that helps bind the mixture and provides a smooth, creamy consistency.
• Powdered Sugar: A fine sugar that sweetens the mixture and helps achieve the right truffle texture.

• Cocoa Powder, Chopped Hazelnuts, Chocolate Sprinkles: Delightful coatings that add texture, crunch, and visual interest to the finished truffles.

How to Roll the Perfect Nutella Truffles

Step 1: Melt Chocolate Goodness

Create a velvety chocolate base by melting dark and milk chocolate using a double boiler or microwave. Stir continuously until the chocolate transforms into a smooth, glossy mixture that looks irresistibly rich.

Step 2: Blend Creamy Nutella Mixture

In a mixing bowl, combine nutella and cream cheese. Whip these ingredients together until they form a completely smooth and creamy consistency that promises pure deliciousness.

Step 3: Sweeten the Blend

Gradually incorporate powdered sugar into the nutella mixture. Stir thoroughly to ensure a uniform texture that will make your truffles melt-in-your-mouth perfect.

Step 4: Create Chocolate Magic

Gently fold the melted chocolate into the nutella cream cheese blend. Mix until you achieve a luxurious, homogeneous mixture that looks absolutely heavenly.

Step 5: Chill and Set

Refrigerate the mixture for 30-45 minutes. This cooling period helps the mixture firm up, making it much easier to shape into delectable truffles.

Step 6: Shape Truffle Perfection

Using clean hands or a small cookie scoop, transform the chilled mixture into perfectly round truffles. Aim for consistent size and shape to ensure each bite is equally delightful.

Step 7: Roll in Cocoa Powder

Carefully roll each truffle in cocoa powder, ensuring complete and even coverage. This adds a delightful extra layer of chocolate flavor and creates a beautiful finishing touch.

Step 8: Get Creative with Coatings

• Chopped hazelnuts
• Chocolate sprinkles
• Crushed graham crackers
• Shredded coconut

Step 9: Final Chill

Place the finished truffles on a parchment-lined tray. Refrigerate for an additional 15-20 minutes to help them set completely and intensify their flavor.

Step 10: Serve and Enjoy

Serve the truffles chilled for the ultimate taste experience. Store any leftover truffles in an airtight container in the refrigerator, where they’ll keep perfectly for up to 5 days.

Pro Tips for Silky, Smooth Nutella Truffles

• Chill Thoroughly: Refrigerate the mixture for at least 30-45 minutes to ensure easy handling and perfect truffle shape.
• Control Consistency: Use clean, slightly damp hands when rolling truffles to prevent sticking and create smooth, uniform spheres.
• Mix Textures: Experiment with coating variations like crushed hazelnuts, chocolate sprinkles, or powdered sugar for exciting flavor and visual contrast.
• Temperature Matters: Keep truffles chilled until serving to maintain their delicate structure and prevent melting.
• Store Smart: Preserve truffles in an airtight container in the refrigerator, consuming within 5 days for optimal taste and texture.

Tasty Truffle Variations You’ll Want to Try

• Coconut Crush Truffles: Replace cocoa powder coating with toasted shredded coconut for a tropical, crunchy exterior that complements the creamy Nutella center.
• Espresso Enhanced Truffles: Mix instant espresso powder into the Nutella cream cheese blend for a rich, coffee-infused flavor that adds depth to the chocolate.
• Salted Caramel Truffles: Drizzle melted caramel over the finished truffles and sprinkle with sea salt flakes, creating a sweet and savory flavor combination.
• Almond Crunch Truffles: Coat truffles in finely chopped roasted almonds for a nutty texture and added crunch that elevates the original recipe.

Sweet Pairings for Nutella Truffle Treats

• Pair with Luxurious Dessert Wine: Select a rich Moscato d'Asti or sweet Port wine to complement the intense chocolate and nutella flavors, enhancing the truffle's decadent profile.
• Create Espresso Companion: Brew a strong, bold espresso or cappuccino to cut through the truffles' richness, providing a perfect bitter contrast and cleansing the palate between bites.
• Match with Nutty Accompaniments: Serve alongside roasted almonds or hazelnut biscotti to echo the chocolate's depth and highlight the nutella's nutty undertones, creating a harmonious flavor experience.

Smart Storage for Nutella Truffle Delights

• Store truffles in an airtight container in the refrigerator for up to 5 days, maintaining their creamy texture and rich flavor.
• Wrap individual truffles tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months. Thaw in the refrigerator before serving.
• Separate truffle layers with parchment paper when storing to prevent sticking and maintain their delicate shape.
• Allow truffles to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their chocolate and nutella flavors.

Nutella Truffle Questions, Answered

• What are Nutella Truffles?

Nutella Truffles are decadent chocolate treats combining nutella, cream cheese, and melted chocolate, rolled in cocoa powder or nuts for a rich, indulgent dessert.

• Are these truffles difficult to make?

No, they’re surprisingly easy. With simple ingredients and basic steps like mixing, chilling, and rolling, anyone can make these delicious truffles at home.

• Can I make these truffles ahead of time?

Absolutely! You can prepare them in advance and store in the refrigerator for up to 5 days, making them perfect for parties or unexpected guests.

Nutella Truffles Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 5-25 minutes
• Yield: 12 1x

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Description

Indulgent Nutella Truffles blend rich chocolate and creamy hazelnut spread into bite-sized delights that melt effortlessly on your palate. Chocolate enthusiasts will savor these luxurious treats perfect for sharing or enjoying in quiet moments of pure bliss.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 200g / 7 oz nutella
• 100g / 3.5 oz dark chocolate
• 50g / 1.75 oz milk chocolate

Binding and Texture Ingredients:

• 100g / 3.5 oz cream cheese
• 50g / 1.75 oz powdered sugar

Coating and Garnish Ingredients:

• 150g / 5.3 oz cocoa powder
• 50g / 1.75 oz chopped hazelnuts
• 50g / 1.75 oz chocolate sprinkles

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Instructions

1. Melt dark and milk chocolate together in a double boiler or microwave, stirring until smooth and glossy.
2. In a separate mixing bowl, combine nutella and cream cheese, blending until completely uniform and creamy.
3. Incorporate powdered sugar into the nutella mixture, stirring until well integrated and achieving a consistent texture.
4. Gently fold the melted chocolate into the nutella cream cheese blend, creating a rich, homogeneous mixture.
5. Refrigerate the mixture for 30-45 minutes, allowing it to firm up and become easier to handle.
6. Using clean hands or a small cookie scoop, shape the chilled mixture into uniform round truffles.
7. Roll each truffle individually in cocoa powder, ensuring complete and even coverage.
8. For variation, roll some truffles in chopped hazelnuts or chocolate sprinkles, creating diverse textures and visual appeal.
9. Place finished truffles on a parchment-lined tray and refrigerate for an additional 15-20 minutes to set.
10. Serve chilled, storing any remaining truffles in an airtight container in the refrigerator for up to 5 days.

Notes

• Chill your mixing bowl and utensils beforehand to help the mixture set faster and maintain a smoother consistency.
• Use room temperature cream cheese to prevent lumps and ensure a silky-smooth truffle base.
• Opt for high-quality chocolate with at least 70% cocoa content for a richer, more intense flavor profile.
• Consider swapping cocoa powder with crushed graham crackers or toasted coconut for a unique coating that adds extra crunch and flavor dimension.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 12g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg