Grandma’s Cozy Old-fashioned Vegetable Beef Soup Recipe

Comfort swirls through this hearty old-fashioned vegetable beef soup like a warm embrace from grandma’s kitchen.

Rich aromas drift from a pot simmering with tender meat and vibrant vegetables.

Memories dance alongside each spoonful, connecting generations through a classic recipe.

Generations of home cooks have perfected this soul-satisfying meal passed down through family traditions.

Simple ingredients blend into a deeply nourishing experience that speaks to wholesome cooking.

We love how each bite tells a story of slow-simmered goodness and culinary love.

Savor every moment and let this soup transport you to a place of pure, rustic comfort.

Pro Tips for Hearty Vegetable Beef Soup

• Brown the pot roast on all sides to lock in rich, deep flavors and create a delicious caramelized exterior before simmering.
• Select crisp, seasonal vegetables for maximum taste and nutritional value, ensuring a vibrant and hearty soup.
• Adjust broth and water ratios to achieve your desired soup thickness, making it more soupy or stew-like based on preference.
• Simmer slowly to tenderize the beef and allow vegetables to absorb the savory broth, creating a more complex and satisfying dish.
• Experiment with additional herbs like thyme or rosemary to elevate the soup's flavor profile and create a more sophisticated taste.

Variations on Vegetable Beef Soup to Explore

• Slow Cooker Comfort: Replace stovetop method by placing all ingredients in a slow cooker, cooking on low for 8 hours for tender meat and deeply melded flavors.
• Lean Protein Swap: Substitute pot roast with ground turkey or chicken for a lighter protein option that reduces overall fat content while maintaining hearty soup texture.
• Gluten-Free Garden Boost: Use gluten-free beef broth and replace tomato soup with crushed tomatoes, ensuring celiac-friendly preparation without compromising rich taste.
• Vegetarian Transformation: Eliminate beef entirely, replacing meat with robust lentils or plant-based protein crumbles, adding extra vegetable stock for depth and using similar vegetable medley.

Serving Ideas for Vegetable Beef Soup

• Rustic Comfort Bowl: Ladle this hearty soup into deep ceramic bowls for a cozy, home-style presentation that warms the soul.
• Bread Pairing Perfection: Serve alongside crusty sourdough or warm cornbread to soak up the rich, flavorful broth and add delightful texture.
• Garden Fresh Garnish: Sprinkle chopped fresh parsley or chives on top to brighten the soup's appearance and add a light, herbal note that complements the robust beef and vegetable flavors.
• Protein Power-Up: Optional side of shredded cheddar cheese or a dollop of sour cream can add extra richness and make the meal more satisfying for hungry diners.

How to Store Vegetable Beef Soup Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup is completely cooled before sealing.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags. Leave 1-inch space for expansion. Freeze for up to 3 months, maintaining best flavor and texture.
• Pour desired portion into a microwave-safe bowl. Cover with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power in 1-minute intervals, stirring between each interval until heated thoroughly.

FAQs

• Can I use different cuts of beef for this soup?

Yes, you can use chuck roast, stew meat, or even beef short ribs as alternatives to pot roast. Choose a cut with good marbling for better flavor and tenderness.

• Is this soup nutritionally balanced?

Absolutely! The recipe includes protein from beef, multiple vegetables providing essential vitamins and minerals, and a good mix of nutrients from carrots, potatoes, peas, green beans, and corn.

• Can I make this soup in a slow cooker?

Definitely! Brown the meat first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours until the beef is tender and vegetables are cooked through.

What Makes Old-Fashioned Vegetable Beef Soup Special

• Savor Hearty Comfort: Dive into a bowl of pure, soul-warming goodness that hugs you from the inside out with robust flavors and tender meat.
• Simplify Cooking Complexity: Master this one-pot wonder with basic kitchen skills, minimal prep work, and straightforward steps that even beginner cooks can nail perfectly.
• Boost Nutritional Power: Pack your meal with a colorful medley of vegetables and protein, creating a balanced dish that nourishes your body and satisfies hunger completely.
• Customize with Ease: Swap ingredients, adjust seasonings, or add extra veggies to make this recipe uniquely yours while maintaining its delicious core character.

Ingredients for Classic Vegetable Beef Soup

• Pot Roast: A tender, flavorful cut of beef that becomes melt-in-your-mouth delicious when slow-cooked in the soup.

• Beef Broth, Tomato Soup, Water: These liquids create a rich, savory base that helps tenderize the meat and develop deep flavor.

• Potatoes, Carrots, Frozen Peas, Green Beans, Corn: A colorful mix of vegetables that adds nutrition, texture, and heartiness to the classic soup.

• Seasoning Blend, Salt, Pepper: These ingredients enhance and balance the overall taste of the soup, bringing out the natural flavors of the meat and vegetables.

How to Cook Old-Fashioned Vegetable Beef Soup

Step 1: Sear the Meat

Brown the pot roast thoroughly in a large pot, creating a rich caramelized exterior on all sides to develop deep flavor and seal in the meat’s juiciness.

Step 2: Create the Liquid Base

Pour in beef broth, tomato soup, and water.

Bring the mixture to a gentle simmer, allowing the flavors to start melding together.

Step 3: Add Root Vegetables

• Potatoes
• Carrots
• Seasoning blend

Let the stew simmer for one full hour, allowing the vegetables to soften and absorb the savory broth.

Step 4: Incorporate Frozen Vegetables

• Green beans
• Peas
• Corn

Continue simmering for an additional 30 minutes until the vegetables reach perfect tenderness and the beef becomes melt-in-your-mouth soft.

Step 5: Final Seasoning

Taste the stew and adjust the seasoning with salt and pepper to your preference.

The goal is a balanced, robust flavor that makes everyone at the table smile.

Step 6: Serve and Enjoy

Ladle the steaming stew into deep bowls.

Serve immediately while piping hot, perfect for warming up on a chilly day.

Old-fashioned Vegetable Beef Soup Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Hearty old-fashioned vegetable beef soup serves up pure comfort with tender meat and garden-fresh vegetables simmered to savory perfection. Warm spoons filled with rich broth invite you to savor classic home-style goodness that connects generations through simple, nourishing ingredients.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pot roast (about 2 pounds / 907 grams)

Vegetables:

• 2 russet potatoes, chopped
• 4 large carrots, chopped
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 1 bag frozen seasoning blend (or chopped onions)

Liquid and Seasonings:

• 1 (32 ounces / 946 milliliters) container beef broth
• 2 (10.75 ounces / 305 grams) cans tomato soup
• 1 can filled with water
• Salt, to taste
• Pepper, to taste

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Instructions

1. Create a deep sear on the pot roast in a large pot, developing rich caramelized exterior on all surfaces for maximum flavor development.
2. Pour beef broth, tomato soup, and water into the pot, raising temperature until liquid reaches a gentle bubbling state.
3. Introduce chopped potatoes, carrots, and pre-mixed seasoning blend, then reduce heat and allow ingredients to meld together for approximately 60 minutes.
4. Incorporate frozen vegetable medley – peas, green beans, and corn – continuing the gentle simmering process for an additional 30 minutes until vegetables reach optimal tenderness and meat becomes completely fork-tender.
5. Carefully adjust seasoning with salt and freshly cracked black pepper, tasting and fine-tuning flavor profile to personal preference.
6. Ladle steaming soup into warm serving bowls, ensuring each portion contains a balanced mixture of tender meat and colorful vegetables.
7. Garnish with optional fresh herbs like chopped parsley or thyme for enhanced aromatic experience and visual appeal.

Notes

• Choose a well-marbled pot roast for extra tenderness and rich flavor in the soup.
• Searing the meat before simmering helps develop a deeper, more complex taste profile by caramelizing the proteins.
• Consider using low-sodium broth to control salt levels and allow for personalized seasoning at the table.
• Swap frozen vegetables with fresh seasonal options during peak harvest times for a vibrant, garden-fresh variation of the soup.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 275 kcal
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 23 g
• Cholesterol: 75 mg