Sizzling One Pan Creamy Bacon Chicken Recipe You’ll Adore

Crafting a delectable one pan creamy bacon chicken promises to become your new weeknight culinary adventure.

Crispy bacon bits and tender chicken create a magical combination that seriously satisfies.

Savory flavors meld together effortlessly in this simple yet impressive dish.

Minimal cleanup means more time enjoying your meal with loved ones.

Each bite brings rich, comforting tastes that feel like a warm hug.

Shortcuts in cooking never tasted so good, blending convenience with incredible flavor.

You’ll fall in love with how quickly this meal comes together, making dinner stress disappear in minutes.

Creamy Chicken Serving Ideas

• Rustic Dinner Plate Pairing: Serve this creamy bacon chicken over a bed of fluffy mashed potatoes or buttery rice to soak up the rich, savory sauce.
• Elegant Side Companion: Roast some crisp green asparagus or tender Brussels sprouts alongside the dish to add a fresh, green element that balances the creamy protein.
• Comfort Food Family Style: Gather everyone around the table and present the skillet directly from stovetop to dining surface, letting the aromatic dish create a warm, inviting centerpiece that encourages shared enjoyment.
• Wine Flavor Enhancer: Pour a medium-bodied white wine like Chardonnay or a light Pinot Grigio that complements the creamy sauce and cuts through the richness of bacon and chicken.

Saving Your Creamy Bacon Chicken for Later

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Carefully transfer to freezer-safe container, removing excess air. Freezes well for up to 2 months. Label with date for easy tracking.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.
• Warm in skillet over medium-low heat. Add splash of chicken broth to prevent drying. Stir gently and frequently until heated through, about 5-7 minutes.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with pork chops or turkey breast for a similar flavor profile.

• Is sherry necessary for this recipe?

If you don’t have sherry, white wine or chicken broth can work as alternatives to maintain the recipe’s depth of flavor.

• How can I make this dish healthier?

Use turkey bacon, reduce cream quantity, or replace heavy cream with half-and-half to lower the fat content.

• What herbs complement this recipe best?

Besides thyme, rosemary and sage also pair wonderfully with the creamy bacon chicken flavor, enhancing the overall taste.

Bacon Lovers Unite: Creamy Chicken Skillet Magic

• Minimize Kitchen Cleanup: Prepare this delectable meal using just one pan, reducing dishwashing time and making post-cooking cleanup a breeze.
• Elevate Weeknight Dining: Transform an ordinary dinner into a restaurant-quality experience with minimal effort and maximum flavor combinations.
• Customize with Ease: Swap ingredients or adjust seasonings to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Quick Family Crowd-Pleaser: Deliver a rich, satisfying meal that appeals to both adults and kids, combining classic comfort food elements like crispy bacon and creamy sauce.

Ingredients to Make One Pan Creamy Bacon Chicken

• Chicken Breasts: Tender meat that serves as the primary protein in this comforting dish.
• Bacon: Crispy, flavorful meat that adds a smoky and salty dimension to the recipe.

• Salt, Pepper: Classic seasonings that enhance the overall flavor of the chicken.
• All-Purpose Flour: Helps create a golden-brown crust and thickens the sauce.

• Butter: Provides rich flavor and helps with cooking and browning.
• Onions: Adds sweetness and depth to the sauce base.
• Thyme: Brings a subtle herbal note to complement the creamy sauce.
• Sherry: Contributes a complex, slightly nutty flavor to the dish.
• Chicken Broth: Creates a flavorful liquid base for the sauce.
• Heavy Cream: Gives the sauce a luxurious, smooth, and creamy texture.
• Dijon Mustard: Adds a tangy and slightly sharp flavor to balance the richness.

Sauté, Sizzle & Cream: Cooking Directions

Step 1: Crisp Up the Bacon

Sizzle bacon in a large skillet over medium heat until it turns golden and crunchy.

Transfer the crispy bacon to a paper towel-lined plate, letting it drain and become extra crisp.

Step 2: Prep the Chicken

Sprinkle chicken with salt and pepper, then dust with a light coating of flour to help create a delicious golden crust.

Step 3: Sear the Chicken

Melt butter in the same skillet used for bacon.

Carefully place chicken pieces into the hot pan, cooking until each side develops a beautiful golden-brown color and the meat is nearly cooked through.

Step 4: Saute the Aromatics

Remove chicken from the pan.

• Diced onions
• Minced garlic

Cook until the onions become translucent and soft, releasing their sweet fragrance.

Step 5: Build the Flavor Base

Pour in sherry and sprinkle fresh thyme leaves.

Let the liquid simmer and reduce, concentrating the flavors.

Step 6: Create the Creamy Sauce

• Chicken broth
• Heavy cream
• Dijon mustard
• Salt
• Black pepper

Stir until the sauce becomes smooth and starts to slightly thicken.

Step 7: Combine and Finish

Return the chicken and crumbled bacon to the pan.

Nestle the pieces into the creamy sauce and let everything simmer together until the sauce reaches a rich, velvety consistency.

Step 8: Serve and Enjoy

Transfer the chicken and sauce to serving plates.

Garnish with extra fresh thyme if desired.

Serve immediately while hot and bubbling.

Tricks for Perfect Creamy Bacon Chicken

• Cook bacon on medium-low heat to render fat slowly and achieve maximum crispiness without burning.
• Shake chicken in a sealed bag with flour to coat uniformly, ensuring a golden-brown crust and preventing clumping.
• Simmer sauce uncovered to reduce liquid and concentrate flavors, adjusting heat to maintain a gentle bubble for ideal consistency.
• Use full-fat heavy cream for a richer, more luxurious sauce that clings beautifully to the chicken.
• Add Dijon mustard gradually and taste, as it provides sharp depth without overwhelming the creamy sauce.

Fun Twists for Bacon Chicken Fans

• Dairy-Free Delight: Replace heavy cream with coconut milk and use dairy-free butter alternative for a lactose-intolerant friendly version.
• Low-Carb Comfort: Swap flour coating with almond flour or crushed pork rinds to reduce carbohydrate content while maintaining crispy texture.
• Herb-Infused Option: Substitute thyme with rosemary or sage for a different aromatic profile, adding complexity to the creamy sauce.
• Vegetarian Adaptation: Replace chicken with firm tofu or cauliflower steaks, using vegetable broth instead of chicken broth for a plant-based alternative.

One Pan Creamy Bacon Chicken Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Mouthwatering One Pan Creamy Bacon Chicken delivers a perfect balance of smoky and rich flavors for busy home cooks. Crispy bacon, tender chicken, and velvety sauce combine seamlessly, promising a delightful meal you’ll crave again and again.

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Ingredients

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Chicken:

• 2 chicken breasts
• 6 slices bacon
• 1/4 cup (59 ml) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon (15 ml) butter

Aromatics and Herbs:

• 1 onion, finely chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon Dijon mustard

Liquid and Dairy:

• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) dry sherry
• 3/4 cup (177 ml) chicken broth/stock
• 1 1/4 cups (296 ml) heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Render bacon in a skillet over medium heat until crisp and golden, then transfer to a paper towel-lined plate to drain excess fat.
2. Pat chicken dry and generously season with salt and pepper, then lightly dust with flour, ensuring even coating.
3. In the same skillet with bacon drippings, add butter and sear chicken pieces for 4-5 minutes per side until achieving a rich, caramelized exterior.
4. Extract chicken from pan and set aside, maintaining the flavorful fond at the bottom of the skillet.
5. Introduce diced onions to the pan, sautéing until translucent and softened, approximately 3-4 minutes.
6. Deglaze the skillet with sherry, scraping accumulated browned bits, then sprinkle fresh thyme for aromatic depth.
7. Pour chicken broth, heavy cream, and Dijon mustard into the pan, whisking to create a smooth, velvety sauce.
8. Reintroduce chicken and crumbled bacon to the simmering sauce, allowing flavors to meld and sauce to thicken for 8-10 minutes.
9. Taste and adjust seasoning with additional salt and pepper if needed.
10. Serve immediately, spooning extra sauce over the chicken for maximum flavor.

Notes

• Cook bacon slowly over medium-low heat to ensure maximum crunch and even rendering of fat.
• Pat chicken dry before flouring to help create a beautiful golden-brown crust that locks in moisture.
• Reduce heat when adding cream to prevent separation and achieve a smooth, silky consistency.
• Swap regular bacon for turkey bacon, use gluten-free flour for coating, and substitute heavy cream with coconut cream for alternative dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 805 kcal
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 61 g
• Saturated Fat: 32 g
• Unsaturated Fat: 27 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 56 g
• Cholesterol: 190 mg