Savory One Pot Beef Stroganoff Recipe for Cozy Family Dinners

Beef stroganoff weaves comfort and flavor into a delightful culinary experience that satisfies deep hunger pangs.

This classic dish brings warmth to your dinner table with minimal cleanup and maximum taste.

Creamy sauce embraces tender beef strips, creating a rich and indulgent meal.

Perfectly balanced seasonings dance through each delectable bite, promising a restaurant-quality dinner right in your kitchen.

The beauty of this one-pot beef stroganoff recipe lies in its simplicity and speed.

Hearty and filling, it transforms ordinary ingredients into an extraordinary meal that everyone will love.

One Pot Beef Stroganoff Highlights

• Simplify Cooking Process: Prepare a delicious meal using just one pot, minimizing cleanup and making cooking stress-free for busy home cooks.
• Customize with Ease: Adapt the recipe by swapping ground beef for ground turkey or adding extra vegetables to suit personal taste preferences and dietary needs.
• Comfort Food Champion: Enjoy a classic, hearty dish that brings warmth and satisfaction with its rich, creamy sauce and tender beef, perfect for satisfying hunger and lifting spirits.
• Crowd-Pleasing Potential: Delight family and friends with a universally loved recipe that appeals to both kids and adults, making it an ideal choice for weeknight dinners or casual gatherings.

Ingredients for One Pot Beef Stroganoff

• Ground Beef: A hearty protein that adds rich flavor and substance to the stroganoff.

• White Mushrooms: Earthy and meaty ingredient that provides depth and texture to the dish.

• Onions, Garlic: Foundational ingredients that create a robust base flavor for the stroganoff.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.
• Paprika: Adds a warm, slightly sweet spice and beautiful color to the dish.
• Flour: Helps thicken the sauce and create a smooth consistency.

• Olive Oil, Butter: Provide richness and help with cooking and browning ingredients.
• Red Wine: Adds complex flavor and helps deglaze the pan.
• Beef Broth: Creates a flavorful liquid base for the sauce.
• Sour Cream: Brings creamy tanginess and smoothness to the final dish.

• Egg Noodles: Classic stroganoff pasta that absorbs the delicious sauce.
• Fresh Parsley: Bright garnish that adds a fresh, herbal finish to the dish.

Steps to Prepare One Pot Beef Stroganoff

Step 1: Sizzle Mushrooms

Heat olive oil in a large pot over medium-high heat.

Add mushrooms and season with salt and pepper.

Cook while stirring occasionally until mushrooms turn golden brown.

Transfer mushrooms to a separate plate and set aside.

Step 2: Brown Ground Beef

Add butter to the same pan and introduce ground beef.

Cook beef until it loses its pink color, which takes about 5-6 minutes.

If using regular ground beef, drain excess fat.

Step 3: Develop Flavor Base

Toss in onions and garlic, cooking until they become soft.

Season with salt and pepper.

Sprinkle flour and paprika, stirring and cooking for approximately 1 minute to eliminate raw flour taste.

Step 4: Deglaze and Build Liquid

Pour in wine and scrape up browned bits from pot bottom.

Cook until wine is almost completely evaporated.

Add broth and stir to combine.

Raise heat to medium-high and bring to a gentle simmer.

Step 5: Cook Noodles

• Noodles
• Cooked mushrooms
• Mushroom juices

Stir ingredients together.

Reduce heat to medium-low, cover, and simmer.

Occasionally stir until noodles reach al dente texture.

Step 6: Finish and Serve

Remove pot from heat.

Stir in sour cream until well combined.

Garnish with fresh parsley and serve immediately.

Pro Tips for One Pot Beef Stroganoff

• Ensure mushrooms are browned well to develop deep, rich flavor by not overcrowding the pan and allowing enough space between them.
• Drain excess beef fat for a lighter dish, especially when using regular ground beef to prevent greasy texture.
• Cook flour and paprika briefly to eliminate raw taste and create a smooth, well-integrated sauce base.
• Watch noodles carefully during simmering to achieve perfect al dente texture without becoming mushy or overcooked.
• Add sour cream off the heat to prevent curdling and maintain a creamy, silky sauce consistency.

Flavor Variations for Beef Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a hearty meat-free version that maintains the rich, creamy texture.
• Gluten-Free Option: Swap wheat noodles with rice noodles or zucchini spirals, and use gluten-free flour to thicken the sauce, creating a celiac-friendly meal without compromising flavor.
• Low-Carb Adaptation: Substitute pasta with cauliflower rice or spaghetti squash, reducing carbohydrates while keeping the classic stroganoff taste and creamy consistency.
• Dairy-Free Alternative: Use coconut cream instead of sour cream and swap butter for olive oil, providing a lactose-free option that still delivers a luxurious, comforting dish.

Serving Suggestions for One Pot Beef Stroganoff

• Rustic Family Feast: Serve this hearty stroganoff around a wooden farmhouse table, encouraging everyone to dig in together and share stories.
• Cozy Comfort Companion: Pair with a crisp green salad and warm crusty bread to soak up the delicious creamy sauce, creating a complete meal that feels like a warm hug.
• Elegant Side Kick: Complement the dish with roasted asparagus or glazed carrots to add a touch of color and extra nutrition, making the meal feel more sophisticated and balanced.
• Weekend Relaxation Plate: Present on oversized plates with extra parsley sprinkled on top, perfect for a laid-back weekend dinner that feels both homemade and special.

Storage Tips for Beef Stroganoff

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish, add a splash of broth to prevent drying. Cover and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm in a skillet over medium-low heat, adding a little broth or water to restore moisture. Stir gently to prevent noodles from breaking and heat until steaming hot throughout.

FAQs

• Can I use a different type of meat?

You can substitute ground beef with ground turkey, ground chicken, or even ground pork for a different flavor profile.

• Is it possible to make this dish gluten-free?

Yes, use gluten-free all-purpose flour instead of regular flour and choose gluten-free egg noodles to make the recipe celiac-friendly.

• How can I make the dish more nutritious?

Add extra vegetables like spinach, bell peppers, or zucchini during the cooking process to boost the nutritional value and add more color to the dish.

• What if I don't have wine for the recipe?

Replace the wine with additional beef broth or use chicken broth as an alternative liquid to deglaze the pan and add depth to the sauce.

One Pot Beef Stroganoff Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this classic One Pot Beef Stroganoff, where tender beef and creamy sauce mingle effortlessly. Rich flavors and hearty ingredients come together, promising you a delightful meal that satisfies with minimal cleanup and maximum enjoyment.

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Ingredients

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Proteins:

• 1 pound ground beef
• 8 ounces egg noodles

Vegetables and Aromatics:

• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 8 ounces mushrooms (stems trimmed and sliced (such as cremini or white mushrooms))
• 1 tablespoon parsley (chopped)

Seasonings and Liquids:

• 1 tablespoon olive oil
• 2 tablespoons butter (unsalted)
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• ¼ cup dry white wine
• 4 cups beef broth (low sodium)
• ¼ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• ¾ cup sour cream

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Instructions

1. Sauté mushrooms in olive oil over medium-high heat until richly browned, seasoning with salt and pepper. Remove and reserve on a separate plate.
2. In the same pot, melt butter and brown ground beef until completely cooked through, approximately 5-6 minutes. Drain excess fat if necessary.
3. Incorporate diced onions and minced garlic, cooking until translucent. Dust with flour and paprika, stirring to eliminate raw flour taste.
4. Deglaze the pot with wine, scraping accumulated browned bits from bottom. Add beef broth and increase heat to medium-high, bringing mixture to a gentle simmer.
5. Introduce egg noodles and reserved mushrooms into the simmering liquid. Reduce heat to medium-low, cover and cook, stirring periodically until pasta reaches perfect al dente texture.
6. Remove from heat and fold in sour cream until thoroughly integrated and sauce becomes creamy and smooth.
7. Garnish with freshly chopped parsley and serve immediately while hot, ensuring each portion receives a balanced mix of tender beef, silky noodles, and rich sauce.

Notes

• Choose lean ground beef or ground turkey for a lighter version that reduces overall fat content.
• Swap traditional egg noodles with whole wheat or gluten-free noodles to accommodate dietary restrictions.
• Enhance nutrition by adding extra vegetables like spinach or bell peppers during the cooking process for more color and vitamins.
• Create a vegetarian alternative by replacing beef with plant-based crumbles or mushrooms for a hearty, meat-free stroganoff experience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 462 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg