Description
Comfort meets convenience in this classic One Pot Beef Stroganoff, where tender beef and creamy sauce mingle effortlessly. Rich flavors and hearty ingredients come together, promising you a delightful meal that satisfies with minimal cleanup and maximum enjoyment.
Ingredients
Scale
Proteins:
- 1 pound ground beef
- 8 ounces egg noodles
Vegetables and Aromatics:
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (stems trimmed and sliced (such as cremini or white mushrooms))
- 1 tablespoon parsley (chopped)
Seasonings and Liquids:
- 1 tablespoon olive oil
- 2 tablespoons butter (unsalted)
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- ¼ cup dry white wine
- 4 cups beef broth (low sodium)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¾ cup sour cream
Instructions
- Sauté mushrooms in olive oil over medium-high heat until richly browned, seasoning with salt and pepper. Remove and reserve on a separate plate.
- In the same pot, melt butter and brown ground beef until completely cooked through, approximately 5-6 minutes. Drain excess fat if necessary.
- Incorporate diced onions and minced garlic, cooking until translucent. Dust with flour and paprika, stirring to eliminate raw flour taste.
- Deglaze the pot with wine, scraping accumulated browned bits from bottom. Add beef broth and increase heat to medium-high, bringing mixture to a gentle simmer.
- Introduce egg noodles and reserved mushrooms into the simmering liquid. Reduce heat to medium-low, cover and cook, stirring periodically until pasta reaches perfect al dente texture.
- Remove from heat and fold in sour cream until thoroughly integrated and sauce becomes creamy and smooth.
- Garnish with freshly chopped parsley and serve immediately while hot, ensuring each portion receives a balanced mix of tender beef, silky noodles, and rich sauce.
Notes
- Choose lean ground beef or ground turkey for a lighter version that reduces overall fat content.
- Swap traditional egg noodles with whole wheat or gluten-free noodles to accommodate dietary restrictions.
- Enhance nutrition by adding extra vegetables like spinach or bell peppers during the cooking process for more color and vitamins.
- Create a vegetarian alternative by replacing beef with plant-based crumbles or mushrooms for a hearty, meat-free stroganoff experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 462 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg