Description
Hearty One Pot Chicken Orzo delivers Mediterranean comfort with minimal cleanup and maximum flavor. Tender chicken, aromatic herbs, and creamy orzo combine effortlessly, inviting you to savor a delightful meal that brings Mediterranean warmth to your table.
Ingredients
Scale
Proteins:
- 1 pound (1 lb) chicken thighs or breasts, cubed
Grains and Base:
- 1 cup uncooked orzo
Vegetables and Aromatics:
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
Liquids and Dairy:
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream (or milk for lighter version)
Seasonings and Cheese:
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Garnish:
- Fresh parsley, chopped
Instructions
- Warm olive oil in a spacious skillet over medium-high heat, creating a golden sear on chicken seasoned with aromatic spices until exterior turns crispy and rich brown.
- Remove chicken and in the same pan, gently caramelize onions and garlic, releasing their fragrant essence and building foundational flavor.
- Pour orzo, chicken broth, and cream into the skillet, creating a creamy liquid base that will transform the grain into a luxurious mixture.
- Reintroduce seared chicken to the pan, allowing it to nestle into the developing sauce while maintaining its previous caramelization.
- Incorporate vibrant cherry tomatoes and tender spinach, stirring gently to distribute ingredients evenly throughout the dish.
- Simmer uncovered for 10-12 minutes at medium-low temperature, allowing orzo to absorb liquid and become perfectly tender while maintaining a creamy consistency.
- Finish by folding in freshly grated Parmesan cheese, which will melt and create a silky, rich texture.
- Taste and adjust seasoning with additional salt and pepper as needed to enhance overall flavor profile.
- Sprinkle freshly chopped parsley across the surface for a bright, herbaceous garnish before serving immediately.
Notes
- Ensure chicken is fully cooked by checking internal temperature reaches 165°F for food safety.
- Customize protein by swapping chicken with shrimp, tofu, or plant-based alternatives for dietary preferences.
- Toast orzo briefly before adding liquid to enhance nutty flavor and prevent mushy texture.
- Use low-sodium chicken broth to control salt levels and accommodate heart-healthy diets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg