Zesty One-Pan Chicken with Creamy Buttered Noodles Recipe

Crafting a delightful one-pan chicken with creamy buttered noodles promises a culinary adventure that simplifies weeknight dinners.

Kitchen magic happens when minimal ingredients combine for maximum flavor.

Tender chicken nestles among silky, butter-coated noodles, creating a comfort food masterpiece.

Busy home cooks will appreciate how quickly this meal comes together with just a single skillet.

Minimal cleanup means more time enjoying delicious food with loved ones.

Pantry staples transform into an irresistible dish that satisfies hunger and warms hearts.

Prepare to experience a quick, scrumptious meal that will become your new go-to recipe.

Ingredients for Chicken Noodles Skillet

• Chicken: A lean protein that serves as the primary star of this one-pan dish and provides a golden-brown exterior when seared.

• Egg Noodles: A soft and comforting pasta that absorbs the creamy sauce and creates a delicious base for the chicken.

• Butter, Garlic: A classic flavor combination that adds richness and aromatic depth to the dish.
• Chicken Broth: A liquid base that helps cook the noodles and builds layers of savory flavor.
• Heavy Cream: Creates a luxurious and smooth sauce that coats the noodles and chicken.
• Parmesan Cheese: Adds a salty, nutty taste and helps thicken the sauce.

• Salt, Black Pepper, Italian Seasoning: Essential seasonings that enhance the overall taste of the chicken and complement the creamy sauce.
• Fresh Parsley: A bright green herb that provides a fresh garnish and adds a pop of color to the final presentation.

Cooking Chicken and Noodles the Easy Way

Step 1: Sizzle Chicken to Golden Perfection

Melt butter in a large skillet over medium heat.

Drop chicken into the pan and sprinkle with salt, pepper, and Italian seasoning.

Cook the chicken until it turns a beautiful golden brown color, creating a delicious crust.

Transfer the cooked chicken to a plate and set aside.

Step 2: Awaken Garlic’s Aromatic Magic

In the same skillet, add remaining butter and minced garlic.

Swirl and cook until the garlic becomes fragrant and releases its mouth-watering aroma.

Step 3: Simmer Noodles in Savory Broth

Pour chicken broth into the skillet and bring to a gentle simmer.

Add egg noodles and let them cook until they become tender and absorb the flavorful liquid.

Step 4: Create Luxurious Creamy Sauce

Introduce heavy cream and Parmesan cheese to the skillet.

Stir until the ingredients blend into a silky, rich sauce.

Carefully return the golden chicken back to the pan.

Step 5: Bring Flavors Together

Allow the dish to simmer for a few minutes, letting the sauce thicken and lovingly coat the noodles with creamy goodness.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley over the top for a burst of color and fresh flavor.

Serve the one-pan chicken and creamy noodles piping hot, ready to delight your taste buds.

Tips for Creamy Chicken Noodles Every Time

• Pat chicken dry before cooking to ensure a crispy, golden-brown exterior that seals in juicy flavors.
• Use a meat thermometer to check internal temperature reaches 165°F, guaranteeing moist and safe-to-eat chicken.
• Experiment with different herbs like thyme or rosemary to add complexity to the Italian seasoning blend.
• Slowly stir Parmesan cheese to prevent clumping and ensure a smooth, velvety sauce that coats the noodles evenly.
• Swap heavy cream with half-and-half or Greek yogurt for a lower-calorie version without sacrificing rich, comforting taste.

Chicken Noodle Skillet Remix Options

• Gluten-Free Chicken Noodle Delight: Replace egg noodles with gluten-free rice noodles or zucchini noodles for a celiac-friendly version.
• Low-Carb Cauliflower Swap: Substitute noodles with riced cauliflower to reduce carbohydrate intake while maintaining the creamy sauce's flavor.
• Dairy-Free Comfort Bowl: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a lactose-free alternative.
• Mediterranean Herb Chicken: Swap Italian seasoning with za'atar spice blend and add lemon zest for a Middle Eastern-inspired flavor profile.

Ways to Serve Chicken Noodle Skillet Meals

• Rustic Family Dinner Companion: Pair this hearty one-pan chicken dish with a crisp green salad for a balanced meal that adds freshness and crunch.
• Comfort Food Plating: Serve in large, shallow bowls to showcase the creamy noodles and golden chicken, allowing the sauce to pool beautifully around the protein.
• Herb Lovers' Twist: Sprinkle extra chopped parsley or chives on top just before serving to boost the herbal notes and add a vibrant green pop of color to the dish.
• Wine Pairing Delight: Complement the creamy, rich flavors with a light white wine like Pinot Grigio or a buttery Chardonnay that enhances the dish's subtle garlic and cheese undertones.

Storing Chicken Noodles for Later Meals

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep chicken and noodles together to maintain moisture and flavor.
• Place portion in microwave-safe dish, add splash of chicken broth or cream to prevent drying. Cover with microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through.
• Warm gently in skillet over medium-low heat. Add small amount of chicken broth or cream to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.
• Can be frozen for up to 2 months in freezer-safe container. Thaw overnight in refrigerator before reheating to preserve texture and taste.

FAQs

• Can I use other types of pasta instead of egg noodles?

Yes, you can substitute egg noodles with fettuccine, linguine, or even wide pasta ribbons. Just adjust cooking time based on the pasta type.

• Is it possible to make this recipe dairy-free?

Replace heavy cream with coconut milk or dairy-free cream alternative, and use dairy-free Parmesan or nutritional yeast to maintain the creamy texture.

• What if I don't have Italian seasoning?

Create a quick blend using dried oregano, basil, thyme, and rosemary in equal proportions. Or use dried herbs you have on hand.

One Pan Chicken and Noodles Creamy Classic

• Streamline Kitchen Cleanup: Enjoy a delicious meal prepared entirely in one skillet, minimizing dirty dishes and saving precious time after cooking.
• Craft a Crowd-Pleasing Comfort Dish: Combine tender chicken, creamy noodles, and rich Parmesan cheese for a universally loved meal that satisfies everyone at the table.
• Master Quick Weeknight Cooking: Whip up a restaurant-quality dinner in under 30 minutes with simple ingredients and straightforward cooking techniques perfect for busy home cooks.
• Customize with Ease: Adapt the recipe by swapping noodles, adding vegetables, or experimenting with different seasonings to match your family's taste preferences.

One-pan Chicken With Creamy Buttered Noodles Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Hearty One-Pan Chicken with Creamy Buttered Noodles delivers comfort in a single skillet, blending tender chicken and silky pasta. Crisp herbs and rich sauce make this dish a perfect weeknight meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 boneless, skinless chicken breasts, sliced

Noodles and Dairy:

• 2 cups egg noodles
• 2 tablespoons (30 ml) butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Seasonings and Liquids:

• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Melt butter in a spacious skillet over medium heat, creating a golden cooking surface for the chicken.
2. Carefully place chicken into the skillet, seasoning generously with salt, pepper, and Italian herbs. Sear until a rich, caramel-brown crust develops on each side. Transfer chicken to a separate plate.
3. Reduce heat and introduce minced garlic to the same pan, allowing its aromatic essence to infuse into the remaining butter for approximately 30-45 seconds.
4. Pour chicken broth into the skillet, bringing the liquid to a gentle simmer. Carefully distribute egg noodles across the surface, allowing them to cook and absorb the flavorful liquid for 6-8 minutes until perfectly tender.
5. Slowly incorporate heavy cream and grated Parmesan cheese, stirring consistently to create a smooth, velvety sauce that embraces the noodles.
6. Reintroduce the seared chicken back into the pan, nestling the pieces into the creamy noodle landscape.
7. Allow the entire dish to simmer for an additional 2-3 minutes, enabling the sauce to thicken and elegantly coat both chicken and noodles.
8. Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finish. Serve immediately while warm and inviting.

Notes

• Swap chicken breasts for thighs if you prefer more tender meat with richer flavor.
• Use gluten-free egg noodles to make this recipe celiac-friendly and accommodate dietary restrictions.
• Add extra vegetables like spinach or peas directly into the sauce for increased nutrition and color.
• Reduce heavy cream calories by substituting half with low-fat milk or Greek yogurt for a lighter version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 940 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 62 g
• Saturated Fat: 35 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 55 g
• Cholesterol: 210 mg