Description
Hearty one-pot cheeseburger pasta delivers classic American comfort with a quick, satisfying meal that merges beloved burger flavors into a single skillet. Cheese-coated noodles and seasoned ground beef create a delightful dinner solution you’ll crave on busy weeknights.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
Pasta and Staples:
- 2 cups pasta (elbow, penne, or rotini)
- 2 tablespoons ketchup (optional)
Seasonings and Flavor Enhancers:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Liquid Ingredients:
- 2 cups beef broth
- 1 cup milk
- 1 can (14 ounces/396 grams) diced tomatoes
Cheese:
- 2 cups shredded cheddar cheese
Instructions
- Sizzle ground beef in a large pot over medium heat until richly browned, eliminating any excess fat.
- Incorporate finely chopped onions and minced garlic, sautéing until translucent and fragrant, approximately 2-3 minutes.
- Pour in pasta, beef broth, milk, diced tomatoes, and seasonings like smoked paprika, mustard powder, salt, and pepper. Thoroughly combine all ingredients.
- Elevate heat to create a robust boil, then immediately reduce to a gentle simmer. Cover the pot and allow the mixture to cook for 10-12 minutes, occasionally stirring to prevent sticking.
- Once pasta reaches perfect tenderness, remove from heat and fold in shredded cheddar cheese until completely melted and creating a luxurious, creamy texture.
- For an extra flavor dimension, drizzle ketchup into the pasta and gently mix.
- Plate immediately while piping hot, garnishing with fresh chopped parsley or an additional sprinkle of cheese for visual appeal and enhanced taste.
Notes
- Drain excess fat thoroughly to prevent greasy texture and ensure a cleaner, lighter dish.
- Select lean ground beef (90/10 or 93/7) for a healthier version without compromising flavor.
- Consider gluten-free pasta alternatives like chickpea or brown rice pasta for those with dietary restrictions.
- Add fresh chopped pickles or pickle relish on top for an authentic cheeseburger flavor boost.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 507 kcal
- Sugar: 4 g
- Sodium: 1880 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 100 mg