Easy One-Pot Honey Garlic Chicken and Noodles Recipe for Busy Nights

Whipping up a delightful one-pot honey garlic chicken and noodles dish promises an effortless culinary adventure.

Savory aromas will drift through your kitchen, tempting everyone nearby.

Tender chicken pieces nestle among silky noodles, creating a comforting meal that speaks directly to your hunger.

Sweet honey and robust garlic blend seamlessly, turning simple ingredients into something magical.

Minimal cleanup means more time enjoying conversations around the dinner table.

Quick preparation makes this recipe perfect for busy weeknights when hunger strikes and patience wears thin.

You’ll love how quickly this meal comes together, satisfying cravings with minimal fuss and maximum flavor.

Honey Garlic Chicken and Noodles One Pot Solution

• Simplify Cooking: Prepare a delicious meal using just one pot, minimizing cleanup and kitchen mess while maximizing flavor and convenience.
• Quick and Satisfying: Whip up a restaurant-quality dish in under 30 minutes, perfect for busy weeknights when you crave something tasty and fast.
• Flavor Explosion: Combine sweet honey, savory sauces, and spicy red pepper flakes to create a mouthwatering fusion of Asian-inspired tastes that will excite your taste buds.
• Family-Friendly Feast: Enjoy a protein-packed meal that appeals to both kids and adults, with tender chicken and slurp-worthy noodles everyone will love.

Ingredients for Honey Garlic Chicken Noodles

• Chicken: A tender protein that creates the base of this hearty one-pot meal.

• Honey, Soy Sauce, Oyster Sauce, Hoisin Sauce: A sweet and savory combination that adds complex flavor depth to the dish.
• Chicken Broth: Provides a rich liquid base for cooking the noodles and creating the sauce.

• Garlic, Ginger: Aromatic ingredients that add robust and zesty flavor to the chicken and sauce.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick to the overall dish.
• Sesame Oil: Adds a nutty and distinctive finish to the meal.

• Cornstarch: Helps to create a smooth and glossy sauce consistency.

• Noodles: The hearty base that absorbs the delicious sauce and completes the one-pot meal.

• Green Onions, Sesame Seeds: Fresh toppings that provide color, texture, and additional flavor contrast.

• Olive Oil: Used for initial cooking and preventing ingredients from sticking to the pot.

Steps to One Pot Honey Garlic Chicken

Step 1: Brown Succulent Chicken

Heat olive oil in a spacious pot over medium temperature.

Carefully place chicken pieces and cook until they develop a gorgeous golden exterior.

Transfer the chicken to a separate plate, keeping it warm.

Step 2: Unleash Aromatic Flavors

In the identical pot, introduce minced garlic and grated ginger.

Sauté these ingredients for approximately one minute, allowing their fragrant essence to bloom and fill your kitchen with incredible scents.

Step 3: Create Luxurious Sauce Base

• Chicken broth
• Honey
• Soy sauce
• Oyster sauce
• Hoisin sauce
• Red pepper flakes

Stir everything thoroughly until well combined and harmonized.

Step 4: Cook Tender Noodles

Add noodles directly into the sauce.

Allow them to simmer gently, stirring occasionally, until they become perfectly tender and absorb the delightful flavors.

Step 5: Reunite Chicken With Sauce

Return the previously browned chicken back into the pot.

Introduce a cornstarch slurry to transform the sauce into a lusciously thick consistency that clings beautifully to the noodles and chicken.

Step 6: Final Flavor Flourish

Drizzle sesame oil across the dish.

Sprinkle freshly chopped green onions and toasted sesame seeds on top for a stunning presentation and additional layer of taste.

Step 7: Serve And Savor

Plate the one-pot wonder immediately while piping hot.

Enjoy this comforting meal that combines multiple delicious elements in one spectacular dish.

Tips for Flavorful Honey Garlic Noodles

• Add a splash of rice wine or mirin for extra complexity and authenticity in the sauce.
• Adjust red pepper flakes to match your heat tolerance, from mild to fiery hot.
• Rinse noodles briefly with cold water after cooking to stop the cooking process and prevent clumping.
• Swap chicken with tofu, shrimp, or beef to suit different dietary preferences and tastes.
• Mix cornstarch with cold water before adding to prevent lumps and ensure smooth sauce thickening.

Fun Twists for Honey Garlic Chicken Meals

• Gluten-Free Version: Replace wheat noodles with rice noodles or zucchini spirals. Use tamari instead of soy sauce and ensure all sauces are gluten-free certified.
• Low-Carb Alternative: Swap noodles with cauliflower rice or shirataki noodles. Reduce honey quantity and use a sugar-free sweetener like stevia for sauce.
• Vegetarian Adaptation: Substitute chicken with firm tofu or tempeh. Keep all sauce ingredients the same and pan-sear protein until golden brown.
• Spicy Protein Boost: Add sliced bell peppers or jalapeños for extra heat. Include additional red pepper flakes or sriracha sauce to intensify spice levels.

Ways to Serve Honey Garlic Chicken Noodles

• Comfort Combo Plate: Pair this one-pot wonder with steamed rice or fluffy white jasmine rice for a complete meal that soaks up every delicious drop of sauce.
• Weekend Family Feast: Create a colorful spread by adding quick pickled cucumbers or a fresh Asian-inspired slaw on the side to balance the rich, savory chicken and noodles.
• Lunch Prep Champion: Pack individual portions in meal prep containers for an easy, flavorful workday lunch that reheats beautifully and keeps you satisfied all afternoon.
• Dinner Party Delight: Serve in a large sharing bowl with extra green onions and sesame seeds sprinkled on top, letting guests help themselves family-style for a casual, interactive dining experience.

Storing Honey Garlic Noodles for Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken and noodles are completely cooled before sealing.
• Transfer cooled dish to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. Avoid freezing noodles separately as they may become mushy.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Is this recipe spicy?

The red pepper flakes add a mild heat that can be adjusted by increasing or decreasing the amount. You can also omit them entirely for a non-spicy version.

• Can I use a different type of protein?

Absolutely! Swap chicken with shrimp, beef, or tofu to suit your preference while keeping the same delicious sauce.

• What if I don't have all the Asian sauces?

You can substitute hoisin or oyster sauce with additional soy sauce, but the flavor profile will be slightly different. The key is maintaining the balance of sweet and savory elements.

• Do I need special noodles for this recipe?

No, you can use any type of noodles like egg noodles, ramen, or even spaghetti. Just ensure they cook well in the liquid and complement the sauce’s flavor.

One-pot Honey Garlic Chicken And Noodles Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this irresistible one-pot honey garlic chicken and noodles dish, blending savory and sweet flavors. Creamy, tender chicken nestled among silky noodles promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 boneless, skinless chicken breasts (sliced)

Noodles:

• 8 ounces (226 grams) noodles (spaghetti or lo mein)

Seasonings and Sauces:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon red pepper flakes (optional)

Liquid and Thickener:

• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)

Cooking and Garnish:

• 1 tablespoon olive oil
• 2 green onions (chopped)
• Sesame seeds for garnish

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Instructions

1. Sear chicken pieces in hot olive oil over medium heat until a rich golden-brown crust develops, approximately 4-5 minutes per side. Transfer cooked chicken to a separate plate.
2. In the identical pot, quickly sauté minced garlic and ginger until fragrant, releasing their aromatic essence for about 30-45 seconds.
3. Pour chicken broth, honey, soy sauce, oyster sauce, hoisin sauce, and red pepper flakes into the pot. Whisk thoroughly to create a harmonious sauce blend.
4. Gently submerge noodles into the liquid mixture, allowing them to simmer and absorb the flavorful broth. Stir intermittently to prevent sticking, cooking for 6-8 minutes until noodles reach perfect tenderness.
5. Reintroduce seared chicken back into the pot, folding it into the noodle mixture to ensure even coating and temperature.
6. Create a cornstarch slurry and incorporate it into the sauce, stirring continuously to achieve a luxurious, glossy consistency that clings beautifully to the noodles and chicken.
7. Finish the dish with a delicate drizzle of sesame oil, then sprinkle freshly chopped green onions and toasted sesame seeds for added texture and visual appeal.
8. Serve immediately while piping hot, ensuring maximum flavor and optimal eating experience.

Notes

• Adjust honey levels for desired sweetness, balancing flavors with more or less depending on personal preference.
• Create a gluten-free version by using tamari instead of soy sauce and rice noodles for sensitive diets.
• Marinate chicken beforehand in the sauce mixture to enhance deeper flavor penetration and tenderness.
• Customize heat intensity by increasing or decreasing red pepper flakes for mild or spicy lovers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 13 g
• Sodium: 850 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 70 mg