Heavenly Sourdough Brie Grilled Cheese With Bacon Recipe

Crafting the ultimate sourdough brie grilled cheese with bacon promises a mouthwatering adventure for sandwich enthusiasts.

Crispy, golden bread hugs melted creamy cheese and smoky meat in perfect harmony.

Comfort meets gourmet in this simple yet elegant dish that elevates the classic grilled cheese.

Layers of rich brie and crisp bacon create a luxurious texture contrast.

Minimal ingredients guarantee maximum flavor in every delectable bite.

Skilled home cooks can master this recipe with ease.

You’ll want to savor each morsel of this irresistible culinary creation.

Crispy Bacon and Brie on Sourdough Grilled Cheese

• Elevate Comfort Food: Transform the classic grilled cheese into a gourmet experience with rich Brie and crispy bacon, turning a simple sandwich into a luxurious meal.
• Quick and Flexible Meal: Whip up this delightful sandwich in minutes, with easy customization options like adding apple slices or greens for extra flavor and nutrition.
• Restaurant-Quality at Home: Impress family and friends with a professional-looking dish that tastes like it came from a trendy café, without requiring advanced cooking skills.
• Crowd-Pleasing Versatility: Perfect for casual lunches, weekend brunches, or late-night cravings, this recipe appeals to both kids and adults with its irresistible combination of melty cheese and crispy bacon.

Ingredients Checklist for Sourdough Brie Grilled Cheese

• Sourdough Bread: A tangy and crusty bread that provides a sturdy base for the grilled cheese.
• Brie Cheese: A soft and creamy French cheese that melts beautifully and adds rich flavor.
• Bacon: Crispy and savory meat that brings a smoky depth to the sandwich.

• Butter: Helps create a golden, crispy exterior on the bread.

• Apple Slices: Adds a fresh, crisp sweetness to balance the rich cheese and bacon.
• Arugula, Spinach: Provides a peppery or mild green freshness to the sandwich.
• Honey: Offers a touch of sweetness that complements the savory elements.

Guide to Making Sourdough Brie Grilled Cheese Perfectly

Step 1: Warm Up the Cooking Surface

Heat a skillet or griddle over medium heat to create the perfect golden-brown environment for your grilled cheese.

Step 2: Prepare the Bread

Generously spread butter on one side of each sourdough bread slice, ensuring complete coverage for maximum crispiness.

Step 3: Lay the Foundation

Place 4 bread slices butter-side down on the heated surface, creating a delicious base for your sandwich.

Step 4: Build Flavor Layers

• Creamy Brie cheese
• Crispy cooked bacon

Step 5: Add Gourmet Touches

• Thinly sliced apples
• Fresh arugula or spinach
• Drizzle of golden honey

Step 6: Complete the Sandwich

Top the layered slices with the remaining 4 bread slices, positioning them butter-side up.

Step 7: Grill to Perfection

Cook the sandwiches until they transform into a gorgeous golden-brown color and the Brie melts into creamy deliciousness, approximately 3-4 minutes per side.

Step 8: Serve and Enjoy

Slice the sandwiches diagonally and serve immediately while the cheese is still gloriously melted and the bread is wonderfully crisp.

Pro Advice for Melting Brie and Crisping Bacon Right

• Spread softened butter edge to edge for consistent, crispy golden-brown exterior and balanced flavor.
• Let Brie sit at room temperature before cooking to ensure smooth, creamy melting throughout the sandwich.
• Cook bacon until extra crispy to provide perfect textural contrast against soft cheese and bread.
• Use medium-low heat to prevent burning while allowing cheese to melt completely and bread to achieve golden color.
• Drizzle honey or add thin apple slices for a sweet-savory balance that elevates the classic grilled cheese experience.

Different Takes on Sourdough Brie Grilled Cheese

• Gluten-Free Version: Replace sourdough bread with gluten-free bread made from rice or almond flour. Use certified gluten-free bacon and check cheese for gluten content.
• Vegetarian Adaptation: Swap bacon with roasted mushrooms or tempeh bacon. Keep Brie cheese and add caramelized onions for extra flavor depth.
• Low-Fat Option: Use turkey bacon instead of regular bacon. Select reduced-fat Brie cheese and use olive oil spray instead of butter for grilling.
• Dairy-Free Alternative: Substitute Brie with dairy-free cheese alternatives made from nuts. Use plant-based butter or olive oil for grilling and coconut bacon for crunch.

Serving Recommendations for This Grilled Cheese Delight

• Gourmet Pairing Paradise: Serve this luxurious grilled cheese alongside a crisp mixed green salad with light vinaigrette to balance the rich, creamy flavors.
• Elegant Wine Companion: Pair with a chilled glass of Chardonnay or a light Pinot Noir to complement the brie's smooth texture and bacon's smoky notes.
• Seasonal Side Delight: Add a small bowl of roasted tomato soup for dipping, creating a comforting and classic lunch or dinner experience that elevates the sandwich.
• Quick Brunch Star: Serve with fresh fruit like sliced strawberries or a small citrus salad to provide a bright, refreshing contrast to the decadent grilled cheese.

Keeping Sourdough Brie Grilled Cheese Fresh Longer

• Store leftover grilled cheese in an airtight container for 2-3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual sandwiches tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month.
• Preheat to 350°F, place sandwich on baking sheet, cover with foil to prevent burning, and warm for 10-12 minutes until cheese melts.
• Warm sandwich on medium-low heat with lid on, flipping occasionally to prevent burning and ensure even heating.

FAQs

• What is Brie cheese?

Brie is a soft, creamy French cheese with a rich, buttery flavor and edible white rind, made from cow’s milk and known for its smooth, spreadable texture.

• Can I use different bread if I don't have sourdough?

Yes, you can substitute with other crusty breads like ciabatta, country white, or multigrain for similar results.

• How do I know when the Brie is properly melted?

The cheese should look soft and slightly puffy, with edges that appear gooey and spread easily when the sandwich is pressed.

• What makes bacon crispy for this grilled cheese?

Cook bacon in a skillet or oven until it reaches a golden brown color and has a crunchy texture before adding to the sandwich.

Opulent Sourdough Brie Grilled Cheese With Bacon Recipe

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4.7 from 38 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Creamy sourdough brie grilled cheese with crispy bacon elevates classic comfort food to gourmet heights. Melted cheese, golden bread, and salty bacon create an irresistible sandwich you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices sourdough bread
• 8 ounces (226 grams) brie cheese, sliced
• 8 slices cooked bacon

Spread/Fat:

• 4 tablespoons (56 grams) butter, softened

Additional Ingredients:

(none)

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Instructions

1. Preheat a cast-iron skillet or non-stick griddle to medium heat for optimal golden-brown crust development.
2. Generously spread softened butter on one side of each sourdough bread slice, ensuring complete coverage.
3. Arrange buttered bread slices, butter-side down, onto the heated cooking surface.
4. Create a luxurious layer of creamy Brie cheese across each bread slice, distributing evenly.
5. Distribute crispy, crumbled bacon pieces uniformly over the melting cheese foundation.
6. For enhanced flavor complexity, strategically place thin apple medallions and peppery arugula leaves atop the bacon.
7. Drizzle a delicate stream of golden honey across the assembled ingredients for subtle sweetness.
8. Crown each sandwich with remaining sourdough slices, positioning buttered side facing upward.
9. Grill sandwiches for approximately 3-4 minutes per side, monitoring carefully until bread achieves a deep golden-brown hue and cheese becomes decadently molten.
10. Remove from heat, allow momentary cooling, then slice diagonally and serve immediately while ingredients remain warm and texturally compelling.

Notes

• Manage heat carefully to prevent burning while achieving golden-brown perfection on bread’s exterior.
• Select room temperature Brie for smoother, more even melting across sandwich surface.
• Consider swapping bacon for turkey bacon or tempeh bacon to create vegetarian or lower-fat versions.
• Add thin apple slices before grilling to introduce subtle sweetness and crisp texture contrast with creamy cheese.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 537 kcal
• Sugar: 2 g
• Sodium: 690 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 75 mg