Heavenly Peach Cobbler Cheesecake Recipe: Sweet Summer Bliss

Sweet summer memories bloom whenever peach cobbler cheesecake enters my kitchen.

Ripe peaches from local orchards whisper delicious promises of comfort.

My grandmother’s classic dessert techniques inspired this decadent fusion creation.

Creamy cheesecake layers merge perfectly with buttery cobbler crumbles for an irresistible treat.

Cinnamon and nutmeg dance alongside juicy peach chunks, creating magic in every bite.

Seasonal ingredients guarantee maximum flavor and nostalgic warmth.

You cannot resist sampling this dreamy dessert that celebrates summer’s most delectable fruit.

Grab a fork and indulge in pure culinary bliss.

Top Questions About Peach Cobbler Cheesecake

• Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches, but drain them thoroughly and pat dry to prevent excess moisture in the cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually to minimize cracking.

• Is it necessary to use a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan lined with parchment paper if needed.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared 1-2 days in advance and stored in the refrigerator until serving.

Why Peach Cobbler Cheesecake Is a Must-Bake

• Craft a Gourmet Dessert: Transform ordinary ingredients into a stunning, restaurant-quality cheesecake that impresses guests with its complex flavor profile and beautiful presentation.
• Perfect for Sharing: This recipe creates a showstopping dessert ideal for potlucks, family gatherings, and special celebrations where you want to bring a memorable sweet treat.
• Master Layered Baking: Learn advanced baking techniques by combining two classic desserts – cheesecake and cobbler – into one incredible masterpiece that showcases culinary creativity.
• No Advanced Skills Required: Despite looking complicated, this recipe uses simple mixing and layering techniques that even intermediate home bakers can successfully execute with basic kitchen equipment.

Ingredients for Peach Cobbler Cheesecake Magic

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust together and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary component that creates the smooth and creamy texture of the cheesecake.
• Sugar: Sweetens the cheesecake base.
• Eggs: Provide structure and help bind the cheesecake filling.
• Sour Cream: Adds tanginess and creates a rich, velvety texture.
• Vanilla Extract: Brings a warm, aromatic flavor to the cheesecake.

• Peaches, Peach Preserves: Fresh peaches and preserves add a juicy, sweet fruitiness to the dessert.
• Flour, Brown Sugar, Cold Butter, Cinnamon, Salt, Rolled Oats: Create a crumbly, spiced cobbler topping with a crunchy texture.
• Powdered Sugar, Whipped Cream (Optional): Provide a decorative and sweet finishing touch.

Peach Cobbler Cheesecake Instructions You’ll Love

Step 1: Prepare Baking Station

Warm up your oven to 325°F. Grab a 9-inch springform pan and line its bottom with parchment paper for easy removal later.

Step 2: Create Crunchy Crust

Blend graham cracker crumbs, melted butter, and sugar until they form a perfect sandy texture. Press this mixture firmly into the pan’s bottom, creating a solid foundation for your cheesecake.

Step 3: Whip Creamy Cheesecake Base

Grab your mixer and beat cream cheese with sugar until silky smooth. Make absolutely no room for lumps in this dreamy mixture.

Step 4: Incorporate Eggs and Flavor

Add eggs one by one, mixing thoroughly after each addition. Gently fold in sour cream and vanilla extract to boost the richness of your cheesecake.

Step 5: Layer Peachy Goodness

Arrange fresh peach slices in an even layer across the crust. Spread a generous coating of peach preserves to enhance the fruity flavor profile.

Step 6: Pour Cheesecake Batter

Carefully pour the creamy cheesecake mixture over the peach layer, ensuring an even and beautiful distribution.

Step 7: Assemble Cobbler Topping

• Flour
• Brown sugar
• Cold butter cubes
• Cinnamon
• Salt
• Rolled oats

Use your fingertips to create a crumbly, delightful mixture.

Step 8: Sprinkle Cobbler Topping

Generously scatter the cobbler topping across the entire cheesecake surface, covering it completely.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes. Look for a slightly wobbly center and golden brown edges as your doneness indicators.

Step 10: Cool and Chill

Let the cheesecake cool at room temperature for one hour. Then refrigerate for at least 4 hours or overnight to set perfectly.

Step 11: Garnish and Serve

Before serving, dust with powdered sugar and add a dollop of whipped cream if you’re feeling extra indulgent.

Step 12: Slice and Enjoy

Carefully release the cheesecake from the springform pan, slice into beautiful wedges, and serve chilled.

Kitchen Tips for Peach Cobbler Cheesecake Perfection

• Prevent Soggy Crust: Pat peaches dry with paper towels to remove excess moisture before layering, ensuring a crisp graham cracker base.
• Select Ripe Peaches: Choose fresh, fragrant peaches at peak ripeness for maximum flavor and natural sweetness in your dessert.
• Smooth Cheesecake Technique: Beat cream cheese at room temperature and scrape down bowl sides frequently to eliminate potential lumps.
• Control Baking Doneness: Watch for subtle center wobble during baking; slight jiggle indicates perfect texture without overbaking.
• Room Temperature Ingredients: Bring cream cheese, eggs, and sour cream to room temperature for smoother, more consistent cheesecake batter blending.

Peach Cobbler Cheesecake Flavor Twists

• Rustic Grilled Peach Cobbler Cheesecake: Grill fresh peach slices before layering to add smoky caramelized flavor and enhance natural sweetness.
• Southern Bourbon Peach Cheesecake: Infuse cheesecake batter with bourbon and add a splash of bourbon to peach preserves for deeper, richer taste profile.
• Nutty Almond Crunch Peach Cheesecake: Replace graham cracker crust with ground almonds, sprinkle toasted almond slivers over cobbler topping for extra crunch and nuttiness.
• Spiced Maple Peach Cheesecake: Substitute brown sugar with maple syrup in cobbler topping, add ground nutmeg and cardamom for warm, aromatic spice notes.

What Pairs Beautifully with Peach Cobbler Cheesecake

• Pair with Sweet Riesling: Complement the rich, creamy cheesecake with a chilled, fruity Riesling that highlights the peach flavors and balances the dessert's sweetness.
• Serve Alongside Vanilla Bean Ice Cream: Top each slice with a scoop of premium vanilla bean ice cream to enhance the cobbler's warm cinnamon notes and provide a cool, creamy contrast.
• Match with Spiced Chai Tea: Brew a fragrant chai tea with warming spices like cardamom and ginger to echo the cinnamon in the cobbler topping and cleanse the palate between bites.
• Garnish with Candied Pecans: Sprinkle crispy, caramelized pecans over the cheesecake to add a delightful crunch and nutty depth that complements the soft, creamy texture.

Peach Cobbler Cheesecake Storage and Serving Tips

• Store the peach cobbler cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. Keep it flat to maintain the delicate layers and prevent crumbling.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil, and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its creamy texture.
• Separate individual slices with parchment paper before storing to prevent sticking and maintain the cobbler topping's crispness. Place in a sealed container to keep fresh and prevent absorbing other refrigerator odors.
• Avoid leaving the cheesecake at room temperature for more than 2 hours to prevent bacterial growth.

Orchard Peach Cobbler Cheesecake Recipe

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4.9 from 25 reviews

• Total Time: 5 hours
• Yield: 8 1x

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Description

Indulgent Peach Cobbler Cheesecake blends Southern comfort with creamy elegance, marrying classic dessert traditions into one irresistible slice. Cinnamon-spiced peaches nestled over silky cream cheese create a dessert that welcomes you to savor pure culinary bliss.

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Ingredients

Scale 1x2x3x

Peaches:

• 4 fresh peaches, peeled and sliced
• 1/2 cup peach preserves

Cheesecake Base:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 2 tsp vanilla extract

Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup rolled oats

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

Optional Garnish:

• 1/4 cup powdered sugar
• 2 tbsp whipped cream

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Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar until well combined, then press firmly into the pan’s bottom to create a compact crust.
3. Beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
4. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in sour cream and vanilla extract.
5. Arrange sliced peaches in an even layer over the prepared crust, gently spreading peach preserves on top.
6. Pour cheesecake batter carefully over the peach layer, ensuring even distribution.
7. Create cobbler topping by combining flour, brown sugar, cold butter cubes, cinnamon, salt, and rolled oats, using fingertips to form crumbly mixture.
8. Sprinkle cobbler topping generously over the cheesecake batter, covering the surface completely.
9. Bake for 60-70 minutes, or until the center is almost set with a slight wobble and edges are golden brown.
10. Remove from oven and let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
11. Before serving, dust with powdered sugar and add a dollop of whipped cream if desired.
12. Carefully release from springform pan, slice, and serve chilled.

Notes

• Prevent Crust Crumbling by pressing graham cracker mixture firmly and evenly into the pan’s bottom, creating a solid foundation that holds together when sliced.
• Achieve Smooth Cheesecake Texture by bringing cream cheese to room temperature before mixing and beating until completely lump-free, ensuring a silky-smooth consistency.
• Control Moisture with Fresh Peaches by patting sliced peaches dry with paper towels, preventing excess liquid from making the cheesecake soggy and maintaining a perfect texture.
• Customize Dietary Needs by substituting graham crackers with gluten-free alternatives, using dairy-free cream cheese, or replacing sugar with monk fruit sweetener for various dietary preferences.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 540
• Sugar: 42 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 100 mg