The Perfect Oreo Cookies and Cream Cheesecake Recipe for Dessert Lovers

Crafting an irresistible oreo cookies and cream cheesecake brings pure dessert magic to your kitchen.

Sweet crumbles of chocolate sandwich cookies blend seamlessly with rich, creamy filling.

Decadent layers promise a delightful adventure for anyone who appreciates classic comfort treats.

Luxurious cream cheese melts into each delectable bite, creating smooth textures that dance across your palate.

Minimal ingredients and simple techniques mean you can whip up this showstopping dessert without stress.

Unexpected depths of flavor await in every single slice.

Let’s embark on a culinary journey that will make you the star baker among your friends.

Why Oreo Cookies And Cream Cheesecake Is A Must-Try

• Crush Flavor Complexity: Combines classic cheesecake with beloved Oreo cookies, creating a decadent dessert that satisfies multiple taste cravings in one slice.
• Master Crowd-Pleaser: Perfect for parties, gatherings, and special celebrations where people of all ages enjoy a rich, indulgent treat that looks professionally prepared.
• Stress-Free Preparation: Follows straightforward steps with minimal complex techniques, making it accessible for home bakers with basic cooking skills and standard kitchen equipment.
• Customize with Ease: Offers flexible decoration options by adding whipped cream and cookie garnishes, allowing personal creative touches to elevate the final presentation.

What You’ll Need For Oreo Cookies And Cream Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust together and adds richness.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness and balances the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Contributes to the rich and tangy flavor of the filling.
• Vanilla Extract: Adds a warm and aromatic flavor to the cheesecake.
• Oreo Cookies: Bring a delightful chocolate cookie crunch and flavor to the cheesecake.

• Heavy Cream, Powdered Sugar: Create a light and fluffy whipped cream topping.
• Oreo Cookies: Used for garnishing and adding extra visual appeal and flavor.

How To Make Oreo Cookies And Cream Cheesecake

Step 1: Prepare Baking Setup

Preheat your oven to a cozy 325°F. Grab a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2: Create Crumbly Crust

Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Mix until the texture resembles wet sand, creating a delicious foundation for your cheesecake.

Step 3: Shape Crust Foundation

Press the crumb mixture firmly into the pan’s bottom and slightly up the sides. Ensure an even, compact base that will hold your creamy filling perfectly.

Step 4: Prebake Crust

Slide the crust into the oven and bake for 10 minutes. Remove and let it cool completely while you prepare the decadent filling.

Step 5: Whip Cream Cheese Base

In a large mixing bowl, beat cream cheese and sugar until silky smooth. The key is eliminating any pesky lumps for a perfectly creamy texture.

Step 6: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition. This technique ensures a luxurious, velvety cheesecake consistency.

Step 7: Blend Creamy Elements

• Sour cream
• Vanilla extract

Blend until the mixture becomes completely uniform and dreamy.

Step 8: Add Oreo Goodness

Carefully fold chopped Oreo cookies into the batter. Distribute them evenly for a perfect cookie-to-cream ratio in every bite.

Step 9: Fill the Pan

Pour the batter over the prepared crust. Use a spatula to smooth the top, creating a flawless surface.

Step 10: Bake to Perfection

Bake for 60-70 minutes until the center is almost set but still slightly jiggly. This creates that classic cheesecake texture.

Step 11: Gentle Cooling Process

Turn off the oven and crack the door open. Let the cheesecake cool gradually for 1 hour to prevent unsightly cracks.

Step 12: Refrigerate and Set

Chill the cheesecake for at least 4 hours or overnight. Patience is key to achieving the perfect set.

Step 13: Prepare Whipped Cream Topping

Whip heavy cream with powdered sugar until stiff peaks form, creating a cloud-like topping.

Step 14: Decorate with Flair

Pipe whipped cream around the cheesecake edges for a professional touch.

Step 15: Final Oreo Embellishment

Garnish with whole and crushed Oreo cookies, creating an Instagram-worthy decorative pattern.

Step 16: Serve and Enjoy

Slice the chilled cheesecake and savor the creamy texture and delightful cookie crunch.

Helpful Tips For Oreo Cookies And Cream Cheesecake

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that distribute evenly in the cheesecake.
• Prevent Cheesecake Cracks: Allow the cheesecake to cool slowly in the oven with the door cracked to minimize temperature shock and reduce surface cracking.
• Room Temperature Ingredients: Bring cream cheese, eggs, and sour cream to room temperature before mixing to ensure a smooth, lump-free batter with better integration.
• Bake in Water Bath: Place the springform pan in a larger pan filled with hot water to create even, gentle heating and prevent the cheesecake from drying out or overcooking.

Creative Ideas For Oreo Cookies And Cream Cheesecake

• Mini Oreo Cheesecake Cups: Create individual serving sizes using a muffin tin, perfect for portion control and easy sharing at parties.
• No-Bake Oreo Cheesecake: Skip the oven by using gelatin or condensed milk to set the cheesecake, ideal for hot summer days or when you want a quicker dessert.
• Chocolate Oreo Cheesecake: Add melted dark chocolate to the batter for an extra rich and decadent chocolate flavor, intensifying the classic cookie taste.
• Frozen Oreo Cheesecake: Transform the recipe into a frozen dessert by chilling the cheesecake in the freezer, creating a cool and refreshing treat with a crisp Oreo crust.

Tasty Pairings With Oreo Cookies And Cream Cheesecake

• Pair Sweet and Creamy: Complement the rich, indulgent Oreo Cheesecake with a glass of cold milk or a smooth, sweet dessert wine like Moscato d'Asti.
• Contrast with Bitter Notes: Balance the sweetness with a bold espresso or a dark roast coffee, which cuts through the creamy texture and enhances the chocolate cookie flavor.
• Elevate with Fruity Touches: Add a raspberry coulis or a berry sorbet on the side to introduce a tart, refreshing element that brightens the dense cheesecake experience.
• Boost Chocolate Tones: Select a chocolate liqueur like Godiva or a chocolate martini to amplify the Oreo cookie's chocolate depth and create a decadent dessert pairing.

How To Store Oreo Cookies And Cream Cheesecake

• Store the cheesecake in an airtight container in the refrigerator for up to 5 days, covering it tightly with plastic wrap or aluminum foil to prevent moisture and odors from affecting its flavor.
• Wrap the whole cheesecake or individual slices securely in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Remove the cheesecake from the freezer and transfer to the refrigerator 24 hours before serving. Let it thaw slowly to maintain its creamy texture and prevent condensation.
• Keep the cheesecake chilled until just before serving. Serve cold for the best taste and texture, as it can become too soft if left at room temperature for extended periods.

Oreo Cookies And Cream Cheesecake FAQs

• Can I use low-fat cream cheese for this recipe?

Low-fat cream cheese might alter the texture and richness of the cheesecake. For the best results, use full-fat cream cheese to ensure a creamy, smooth consistency.

• How do I prevent my cheesecake from cracking?

Follow the gradual cooling method in the recipe by turning off the oven and leaving the door slightly open. This helps the cheesecake cool slowly and prevents sudden temperature changes that cause cracking.

• What if I don't have a springform pan?

A regular cake pan with removable bottom works, but springform pans make removing the cheesecake much easier without damaging its structure. If using a regular pan, line it carefully with parchment paper for easier removal.

Oreo Cookies and Cream Cheesecake Recipe

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4.5 from 29 reviews

• Total Time: 5 hours (including cooling and chilling)
• Yield: 12 1x

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Description

Creamy Oreo cookies and cream cheesecake delivers pure dessert bliss with its rich, velvety texture and irresistible cookie crunch. Chocolate cookie crust and silky filling invite you to indulge in a heavenly slice of pure indulgence.

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Ingredients

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Cheesecake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 20 Oreo cookies, chopped

Topping and Decoration:

• 10 Oreo cookies, whole and crushed
• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar
• Additional Oreo cookies for garnish

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl, mixing until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and slightly up the sides of the prepared pan, creating an even base.
4. Bake the crust for 10 minutes, then remove and let cool while preparing the filling.
5. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
6. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky texture.
7. Gently fold in sour cream and vanilla extract, blending until the mixture is completely uniform.
8. Carefully fold chopped Oreo cookies into the cheesecake batter, distributing them evenly throughout.
9. Pour the batter over the prepared crust, smoothing the top with a spatula to create an even surface.
10. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
11. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for 1 hour to prevent cracking.
12. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
13. Whip heavy cream with powdered sugar until stiff peaks form.
14. Before serving, pipe whipped cream around the edges of the cheesecake.
15. Garnish with whole and crushed Oreo cookies, creating an attractive decorative pattern.
16. Slice and serve chilled, enjoying the creamy texture and cookie crunch.

Notes

• Prevent Cracks: Mix ingredients at room temperature to reduce cheesecake surface cracking and ensure smooth, even texture.
• Crush Cookies Strategically: Roughly chop Oreos into different sizes for varied texture and cookie distribution throughout the cheesecake.
• Water Bath Alternative: Place a pan of hot water on the bottom oven rack to create moisture and help prevent surface cracking during baking.
• Gluten-Free Adaptation: Substitute graham crackers with gluten-free cookie crumbs and use gluten-free Oreo-style cookies for a celiac-friendly version.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg