Description
Indulgent Oreo stuffed chocolate chip cookies merge two beloved treats into one epic dessert. Chocolate chips and creamy Oreo centers create a delightful surprise you’ll crave with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 20–24 Oreo cookies
Cookie Base Ingredients:
- 1 cup (2 sticks/226 grams) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
Seasoning and Leavening Ingredients:
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper for easy cleanup and non-stick baking.
- In a mixing bowl, thoroughly blend softened butter with brown and granulated sugars until the mixture becomes creamy and aerated, creating a smooth base for the cookie dough.
- Incorporate eggs individually, ensuring each is fully integrated, then mix in vanilla extract to enhance the overall flavor profile.
- Separately combine flour, baking soda, and salt, whisking to distribute ingredients evenly and eliminate potential lumps.
- Gradually merge dry ingredients into the butter mixture, stirring until just combined to prevent overworking the dough.
- Gently fold chocolate chips throughout the dough, distributing them uniformly for consistent flavor in each bite.
- Create cookie bases by portioning out dough, then flatten each slightly to form a circular foundation.
- Position an Oreo cookie at the center of each dough base, ensuring it sits centrally.
- Cover each Oreo with additional dough, carefully sealing the edges to completely encase the cookie within the chocolate chip dough.
- Arrange stuffed cookies on prepared baking sheets, spacing them to allow for potential spreading during baking.
- Bake for 10-12 minutes, watching for golden-brown edges that indicate optimal doneness.
- Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
Notes
- Chill dough before stuffing to prevent spreading and maintain cookie shape during baking.
- Use room temperature ingredients for smoother, more consistent cookie texture.
- Experiment with different Oreo flavors like Mint, Peanut Butter, or Birthday Cake to create unique variations.
- Customize cookies by adding chopped nuts or drizzling melted chocolate over cooled cookies for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 283 kcal
- Sugar: 19 g
- Sodium: 86 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 36 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 30 mg