Quick & Cheesy Philly Cheesesteak Pasta Recipe for Dinner Joy

Crafting a mouthwatering philly cheesesteak pasta brings comfort food to an entirely new level of deliciousness.

Melted cheese and tender strips of beef create an irresistible combination that screams pure indulgence.

Steakhouse flavors dance through each perfectly coated noodle, promising a meal that satisfies deep hunger.

Peppers and onions add a classic touch to this reimagined dinner classic.

Classic sandwich ingredients seamlessly merge with pasta, creating a dish that feels both familiar and exciting.

Creamy, savory, and packed with bold flavors, you’ll want to make this recipe again and again.

Prepare to be impressed by how quickly this incredible meal comes together.

Why Philly Cheesesteak Pasta Is So Good

• Savor Quick Comfort: A hearty one-pan meal that combines protein-packed beef, tender pasta, and melted cheese for maximum satisfaction.
• Master Simple Cooking: Beginner-friendly recipe with straightforward steps that require minimal culinary expertise, perfect for home cooks looking to impress.
• Customize with Ease: Flexible dish allows personal touches like swapping meat types, adding extra vegetables, or adjusting cheese selections to match individual preferences.
• Feed a Hungry Crowd: Generous portion sizes make this pasta bake ideal for family dinners, potlucks, or casual gatherings where everyone craves satisfying comfort food.

Everything You Need For Philly Cheesesteak Pasta

• Ground Beef: A hearty and flavorful meat that provides the main protein foundation for the dish.
• Steak Strips: Adds a premium beef texture and rich meaty flavor to complement the ground beef.

• Onions: Caramelized to bring a sweet and deep flavor to the overall dish.
• Green Bell Peppers: Adds a fresh and slightly crisp vegetable element to the recipe.
• Garlic: Provides an aromatic and pungent flavor that enhances the entire dish.

• Beef Broth: Creates a rich and savory base for the sauce.
• Heavy Cream: Adds a luxurious and creamy texture to the sauce.
• Worcestershire Sauce: Brings a tangy and complex flavor profile to the meat mixture.
• Olive Oil: Used for sautéing and adding a subtle richness to the vegetables.
• Provolone Cheese, Mozzarella Cheese: Melts beautifully to create a golden, bubbly cheese topping.

• Pasta: Serves as the primary carbohydrate component that absorbs the flavorful sauce.
• Salt: Enhances the overall seasoning of the dish.

How To Make Philly Cheesesteak Pasta Easily

Step 1: Prepare Oven and Baking Dish

Fire up the oven to 375°F and grab a large baking dish ready for the delicious pasta adventure.

Step 2: Sauté Vegetables

• Sliced onions
• Green bell peppers

Cook until the vegetables caramelize and soften, about 5-6 minutes.

Step 3: Add Aromatic Garlic

Sprinkle minced garlic into the veggie mix, stirring quickly to prevent burning and release those mouthwatering flavors.

Step 4: Brown Meat Perfectly

In the same skillet, combine ground beef and steak strips. Break the meat into crumbly pieces, cooking until no pink remains, roughly 7-8 minutes.

Step 5: Cook Pasta

Boil pasta in salted water until it reaches that perfect al dente texture, typically 8-10 minutes. Drain the pasta, keeping a small amount of pasta water on the side.

Step 6: Create Creamy Sauce

• Beef broth
• Heavy cream
• Worcestershire sauce

Stir to create a rich, savory sauce that hugs the meat and vegetables.

Step 7: Combine Pasta and Meat

Gently fold the cooked pasta into the meat mixture, ensuring every noodle gets thoroughly coated with the delicious sauce.

Step 8: Cheese It Up

• Provolone cheese
• Mozzarella cheese

across the top.

Step 9: Bake to Perfection

Slide the dish into the preheated oven for 15-20 minutes. Watch for the cheese to melt completely and develop a golden, bubbly crust.

Step 10: Rest and Serve

Pull the dish from the oven and let it rest for 5 minutes. This allows the flavors to mingle and the sauce to slightly thicken, creating an irresistible finale to your pasta fusion bake.

Philly Cheesesteak Pasta Tips To Try

• Maximize Meat Browning: Use a wide skillet and avoid overcrowding to achieve perfect caramelization and develop deep, rich flavors in your ground beef and steak strips.
• Prevent Pasta Wateriness: Reserve a small amount of pasta water to help control sauce consistency and ensure each noodle gets perfectly coated with the creamy sauce.
• Cheese Melting Trick: Let cheese rest at room temperature before sprinkling to promote even melting and create that irresistible golden, bubbly crust.
• Elevate Flavor Depth: Add a splash of red wine or beef stock while sautéing vegetables to enhance the overall taste profile and create more complex layers of flavor.
• Quick Dietary Swap: Replace ground beef with plant-based crumbles or lean ground turkey for a lighter, healthier version of this comforting pasta dish.

Tasty Mix-Ups For Philly Cheesesteak Pasta

• Vegetarian Pasta Fusion: Replace ground beef and steak with plant-based protein crumbles or sautéed mushrooms, maintaining the same cooking technique and sauce ingredients for a meat-free version.
• Gluten-Free Option: Swap traditional pasta with gluten-free pasta made from rice, corn, or chickpea flour, ensuring all other ingredients remain consistent with the original recipe.
• Spicy Southwest Remix: Add diced jalapeños, chili powder, and cumin to the vegetable sauté, then top with pepper jack cheese instead of provolone for a zesty flavor profile.
• Low-Carb Alternative: Substitute pasta with spiralized zucchini noodles or cauliflower rice, keeping the rich meat sauce and cheese topping intact for a lighter meal option.

What Goes With Philly Cheesesteak Pasta

• Pairing Perfect Wine Selection: Choose a robust red like Cabernet Sauvignon or Zinfandel that complements the hearty beef and creamy sauce with its bold tannins and deep fruit notes.
• Craft Beer Companion: Select an amber ale or brown ale with malty undertones that can stand up to the rich meat and cheese combination, enhancing the dish's savory complexity.
• Fresh Side Salad Balance: Create a crisp mixed green salad with tangy vinaigrette to cut through the richness, adding bright acidity and providing a refreshing contrast to the heavy pasta bake.
• Herb Garnish Enhancement: Sprinkle fresh chopped parsley or basil on top right before serving to introduce a light, fresh element that lifts the entire dish's flavor profile and adds visual appeal.

Keep Philly Cheesesteak Pasta Nice And Fresh

• Transfer leftover pasta to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Keep the container flat to maintain even moisture and prevent sauce separation.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for maximum 2 months. Label with date and contents for easy tracking.
• Place portion in microwave-safe dish, sprinkle 1-2 tablespoons water to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Preheat oven to 350°F.

Philly Cheesesteak Pasta FAQ Guide

• What ingredients make this dish unique?

Ground beef and steak strips create a protein-packed meal with layered meat flavors, complemented by caramelized onions and bell peppers for depth.

• Can I substitute the meats?

Yes, you can use ground turkey or chicken as alternatives, though the richness might slightly change. Keep the meat-to-vegetable ratio consistent for best results.

• How spicy is this recipe?

The dish has mild flavor profiles. If you want more heat, add red pepper flakes or cayenne pepper during the meat cooking stage for extra kick.

• Is this recipe budget-friendly?

Absolutely! Using affordable cuts of beef, common vegetables, and standard pantry ingredients keeps the cost reasonable while delivering restaurant-quality taste.

Oven-Baked Philly Cheesesteak Pasta Recipe

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4.9 from 25 reviews

• Total Time: 45-46 minutes
• Yield: 6 1x

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Description

Comfort meets classic deli flavor in this hearty Philly Cheesesteak Pasta, blending juicy steak strips, melted provolone, and caramelized peppers into a creamy, one-pan marvel. Diners will savor each cheesy, meaty bite that brings Philadelphia’s iconic sandwich straight to the dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 0.5 lb thinly sliced steak strips

Main Ingredients:

• 16 oz pasta (penne or rigatoni)
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese

Vegetables and Seasonings:

• 1 large green bell pepper, chopped
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Sauce Components:

• 1 cup beef broth
• 0.5 cup heavy cream
• 2 tbsp worcestershire sauce

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Instructions

1. Preheat the oven to 375°F, preparing a large baking dish for the pasta fusion.
2. Heat olive oil in a large skillet over medium-high heat, sautéing sliced onions and green bell peppers until they caramelize and become tender, approximately 5-6 minutes.
3. Add minced garlic to the vegetable mixture, stirring quickly to prevent burning and release aromatic flavors.
4. In the same skillet, brown ground beef and steak strips together, breaking meat into crumbly pieces and cooking until no pink remains, about 7-8 minutes.
5. Cook pasta in salted boiling water until al dente, typically 8-10 minutes, then drain while reserving a small amount of pasta water.
6. Combine beef broth, heavy cream, and Worcestershire sauce in the skillet, creating a rich and savory sauce that coats the meat and vegetables.
7. Fold cooked pasta into the meat mixture, ensuring every noodle gets thoroughly incorporated with the sauce and protein.
8. Transfer the combined mixture to the prepared baking dish, generously layering provolone and mozzarella cheeses across the top.
9. Bake in the preheated oven for 15-20 minutes, until cheese melts completely and develops a golden, bubbly crust.
10. Remove from oven and let rest for 5 minutes before serving to allow flavors to meld and sauce to slightly thicken.

Notes

• Meat Selection Matters: Choose high-quality ribeye or sirloin steak strips for authentic Philly cheesesteak flavor and tender texture.
• Pasta Water Magic: Save a splash of starchy pasta water to help sauce cling better and create smoother, more cohesive dish consistency.
• Cheese Layer Strategy: Layer different cheese types like provolone and mozzarella for complex, melty, gooey cheese experience that elevates the entire dish.
• Vegetable Customization: Swap bell peppers with mushrooms or add extra vegetables like spinach for added nutrition and personal flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30-36 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 750
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 120 mg