Description
Comfort meets classic deli flavor in this hearty Philly Cheesesteak Pasta, blending juicy steak strips, melted provolone, and caramelized peppers into a creamy, one-pan marvel. Diners will savor each cheesy, meaty bite that brings Philadelphia’s iconic sandwich straight to the dinner table.
Ingredients
Scale
Protein:
- 1 lb ground beef
- 0.5 lb thinly sliced steak strips
Main Ingredients:
- 16 oz pasta (penne or rigatoni)
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
Vegetables and Seasonings:
- 1 large green bell pepper, chopped
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Sauce Components:
- 1 cup beef broth
- 0.5 cup heavy cream
- 2 tbsp worcestershire sauce
Instructions
- Preheat the oven to 375°F, preparing a large baking dish for the pasta fusion.
- Heat olive oil in a large skillet over medium-high heat, sautéing sliced onions and green bell peppers until they caramelize and become tender, approximately 5-6 minutes.
- Add minced garlic to the vegetable mixture, stirring quickly to prevent burning and release aromatic flavors.
- In the same skillet, brown ground beef and steak strips together, breaking meat into crumbly pieces and cooking until no pink remains, about 7-8 minutes.
- Cook pasta in salted boiling water until al dente, typically 8-10 minutes, then drain while reserving a small amount of pasta water.
- Combine beef broth, heavy cream, and Worcestershire sauce in the skillet, creating a rich and savory sauce that coats the meat and vegetables.
- Fold cooked pasta into the meat mixture, ensuring every noodle gets thoroughly incorporated with the sauce and protein.
- Transfer the combined mixture to the prepared baking dish, generously layering provolone and mozzarella cheeses across the top.
- Bake in the preheated oven for 15-20 minutes, until cheese melts completely and develops a golden, bubbly crust.
- Remove from oven and let rest for 5 minutes before serving to allow flavors to meld and sauce to slightly thicken.
Notes
- Meat Selection Matters: Choose high-quality ribeye or sirloin steak strips for authentic Philly cheesesteak flavor and tender texture.
- Pasta Water Magic: Save a splash of starchy pasta water to help sauce cling better and create smoother, more cohesive dish consistency.
- Cheese Layer Strategy: Layer different cheese types like provolone and mozzarella for complex, melty, gooey cheese experience that elevates the entire dish.
- Vegetable Customization: Swap bell peppers with mushrooms or add extra vegetables like spinach for added nutrition and personal flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30-36 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 750
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 120 mg