Description
Craving a Mexican-inspired snack? Cheesy taco sticks bring crispy tortillas wrapped around spicy seasoned beef and melted cheese, creating an irresistible handheld treat perfect for game day or casual gatherings. Grab these golden delights and enjoy a flavor-packed experience that satisfies your comfort food cravings.
Ingredients
Scale
Proteins:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough and Base:
- 1 can (8 ounces) crescent roll dough
Seasonings and Oils:
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings:
- Sour cream
- Salsa
- Chopped green onions
Instructions
- Heat the oven to 375°F (190°C) to prepare for baking the taco sticks.
- Brown ground beef in a skillet over medium heat, breaking it into small pieces and draining excess fat.
- Stir taco seasoning into the beef, adding a small amount of water and cooking for 2-3 minutes until the mixture thickens.
- Separate crescent roll dough into individual triangles on a clean work surface.
- Layer seasoned beef and a blend of cheddar and mozzarella cheese onto each dough triangle.
- Carefully roll each triangle from the wide end to the point, sealing the edges to prevent filling from leaking.
- Arrange rolled taco sticks on a parchment-lined baking sheet, brushing the tops with olive oil and sprinkling with garlic and onion powder.
- Bake for 12-15 minutes until the exterior turns golden brown and crispy.
- Allow taco sticks to cool briefly before serving with optional garnishes like sour cream, salsa, or chopped green onions.
Notes
- Customize spice levels by adjusting the amount of taco seasoning or adding hot sauce for heat-seekers.
- Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein alternative.
- Experiment with different cheese combinations like pepper jack, monterey jack, or Mexican blend for unique flavor profiles.
- Prepare filling ahead of time and store in refrigerator to streamline assembly process during busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg