Sizzling Panera-Inspired Chipotle Chicken Melt with Avocado Recipe
Crafting a panera-inspired chipotle chicken melt with avocado promises a flavor explosion that’ll make your taste buds dance.
Layers of smoky chicken, melted cheese, and creamy avocado create a sandwich masterpiece.
Bold chipotle sauce adds a zesty kick to every delectable bite.
Perfectly toasted bread cradles the warm, savory ingredients in a comforting embrace.
Weeknight dinners just got a serious upgrade with this restaurant-quality sandwich.
Hungry souls will find themselves swooning over each mouthwatering combination of ingredients.
One slice and you’ll understand why this melt is about to become your new obsession.
FAQs About Panera-Inspired Chipotle Chicken Melt With Avocado
The combination of smoked gouda cheese and chipotle mayo creates a deep, smoky taste that elevates the entire sandwich.
While ciabatta provides the ideal texture, you can substitute with sourdough or a rustic white bread for similar results.
The chipotle mayo adds a mild to moderate heat level, which can be adjusted by using more or less of the sauce depending on your spice tolerance.
You can reduce calories by using less bacon, choosing low-fat cheese, and adding extra vegetables like spinach or tomatoes to boost nutritional value.
What’s Special About Panera-Inspired Chipotle Chicken Melt With Avocado
Main Ingredients In Panera-Inspired Chipotle Chicken Melt With Avocado
Bread Base:Protein and Cheese:Condiments and Toppings:Directions For Panera-Inspired Chipotle Chicken Melt With Avocado
Step 1: Warm Up the Cooking Surface
Preheat a skillet or griddle to medium heat, ensuring an even cooking temperature for your sandwich.
Step 2: Prepare the Bread
Slice the ciabatta rolls horizontally, creating top and bottom halves.
Gently spread butter on the outer sides of each roll for a golden, crispy exterior.
Step 3: Add Zesty Spread
Generously apply chipotle mayo to the interior of each bread half, creating a spicy and creamy base for the sandwich.
Step 4: Build the Flavor Layers
Create a delicious stack with these ingredients:Step 5: Create the Sandwich
Carefully assemble the ingredients between the bread halves, ensuring an even distribution of flavors.
Step 6: Grill to Perfection
Place the assembled sandwich on the preheated skillet.
Use a spatula to gently press down, creating a crisp exterior and helping the cheese melt.
Step 7: Cook Until Golden
Grill each side for 3-4 minutes, watching for a beautiful golden-brown color and fully melted cheese.
Step 8: Serve and Enjoy
Remove from heat, slice the sandwich diagonally, and serve immediately while warm and crispy.
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Panera-Inspired Chipotle Chicken Melt with Avocado Recipe
- Total Time: 18 minutes
- Yield: 2 1x
Description
Panera-inspired chipotle chicken melt elevates sandwich craft with smoky, creamy layers of flavor. Melted cheese, spicy chipotle sauce, and fresh avocado create a quick lunch that satisfies serious sandwich cravings.
Ingredients
Protein:
- 1 cup cooked, shredded chicken breast
- 4 slices smoked gouda cheese
- 4 slices crispy bacon
Bread and Base:
- 2 ciabatta rolls
- 1 tablespoon butter
Toppings and Condiments:
- 1 avocado, sliced
- 1/4 cup pickled red onions
- 2 tablespoons chipotle mayonnaise
Instructions
- Prepare griddle or skillet at medium heat, ensuring an even cooking surface around 350°F.
- Carefully slice ciabatta rolls horizontally, creating two symmetrical halves for maximum sandwich coverage.
- Apply a delicate layer of chipotle mayo across interior surfaces of bread, distributing evenly for consistent flavor.
- Construct sandwich layers strategically: first place smoked gouda cheese slices, then arrange shredded chicken for substantial protein coverage.
- Add crispy bacon strips across chicken layer, providing a smoky and crunchy texture element.
- Incorporate freshly sliced avocado and tangy pickled red onions, enhancing the sandwich’s complexity and visual appeal.
- Gently close sandwich, ensuring ingredients are tucked securely within bread boundaries.
- Position sandwich onto preheated cooking surface, applying gentle pressure with spatula to promote even browning.
- Cook approximately 3-4 minutes per side, monitoring bread color transformation to golden-brown and cheese melting progression.
- Once cheese melts completely and exterior achieves desired crispness, remove from heat.
- Slice diagonally, creating elegant presentation and easier consumption.
- Serve immediately while sandwich remains warm and ingredients maintain optimal temperature and texture.
Notes
- Bacon Crispiness Matters: Cook bacon until extra crispy to provide a satisfying crunch that contrasts beautifully with the creamy avocado and melted cheese.
- Temperature Control: Keep heat at medium to prevent burning the bread while ensuring the cheese melts completely and the chicken warms through evenly.
- Avocado Protection: Add avocado slices last to prevent browning and maintain their fresh, vibrant green color and creamy texture.
- Customization Friendly: Swap smoked gouda for pepper jack for a spicier version or use turkey bacon for a lighter protein alternative that still delivers robust flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 860
- Sugar: 2 g
- Sodium: 1500 mg
- Fat: 52 g
- Saturated Fat: 20 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 8 g
- Protein: 46 g
- Cholesterol: 145 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.