Description
Crispy parmesan crusted chicken delivers restaurant-quality flavor right from home kitchens. Home cooks can easily master this golden, cheesy delight that promises juicy chicken with a crunchy, irresistible coating you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup (240 milliliters) grated Parmesan cheese
- 1 cup (240 milliliters) breadcrumbs (Panko or regular)
- 1 cup (240 milliliters) all-purpose flour
- 2 large eggs
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Cooking and Garnish Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Lemon wedges, for serving
- Fresh parsley, chopped
Instructions
- Tenderize chicken breasts to uniform thickness, then generously season with salt and pepper for enhanced flavor profile.
- Arrange three separate shallow containers: first with flour for initial coating, second with whisked eggs for binding, third with a fragrant blend of grated Parmesan, crispy breadcrumbs, aromatic garlic powder, and herbaceous Italian seasoning.
- Meticulously coat each chicken piece by first rolling in flour, ensuring complete coverage, then dipping into beaten eggs, and finally pressing the Parmesan-breadcrumb mixture firmly onto the surface for a robust, crunchy exterior.
- Warm olive oil in a spacious skillet over medium heat, approximately 350°F. Carefully place prepared chicken into the pan, cooking 4-5 minutes per side until achieving a golden-brown crust and internal temperature reaches 165°F.
- Transfer to serving platter, accompany with bright lemon wedges for zesty freshness, and optionally garnish with finely chopped fresh parsley to elevate visual appeal and add a delicate herbal note.
Notes
- Tenderize chicken evenly to ensure uniform cooking and prevent dry spots.
- Pressing Parmesan mixture firmly helps create a crispy, well-adhered coating that won’t fall off during cooking.
- Use a meat thermometer to check internal temperature reaches 165°F for safe consumption without overcooking.
- For gluten-free option, replace wheat flour with almond flour or gluten-free breadcrumbs to maintain crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 405 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 150 mg