The Magic of Paula Deen’s Speedy Fudge Recipe: Pure Chocolate Joy

Creamy, decadent fudge can transport you to a world of pure indulgence in just five minutes with Paula Deen’s magical recipe.

Sweet tooths everywhere will fall in love with this lightning-fast dessert.

Chocolate lovers know the power of a quick treat that satisfies deep cravings.

Minimal ingredients and super simple steps make this fudge a game-changer for anyone who wants instant dessert gratification.

No complicated techniques or long waiting times stand between you and pure sugary bliss.

Whipping up this mouthwatering fudge feels like culinary magic that happens right in your kitchen.

Let’s uncover how these few ingredients can create such an incredible chocolate experience that will leave everyone begging for more.

Ingredients for Paula Deen’s Quick Fudge

• Chocolate Chips: Rich and smooth chocolate that melts easily to create the base of the fudge.
• Sweetened Condensed Milk: Creamy and sweet ingredient that helps bind the fudge and provides a smooth texture.
• Butter: Adds richness and helps create a silky fudge consistency.

• Vanilla Extract: Provides a deep, warm flavor that complements the chocolate.
• Nuts: Optional ingredient that adds crunch and extra flavor to the fudge.

• Foil or Parchment Paper: Helps with easy removal of the fudge from the baking dish.
• Cooking Spray or Butter: Prevents the fudge from sticking to the foil or parchment paper.

How to Make Paula Deen’s 5-Minute Fudge

Step 1: Prepare Baking Dish

Line an 8-inch square baking dish with aluminum foil or parchment paper.

Lightly grease the lined surface to ensure easy removal of the fudge later.

Step 2: Create Chocolate Base

Grab a microwave-safe bowl and toss in chocolate chips, sweetened condensed milk, and butter.

This combination will create the rich, creamy foundation of your fudge.

Step 3: Melt Chocolate Mixture

Place the bowl in the microwave and heat on high power.

Zap the ingredients in 30-second bursts, stirring thoroughly after each interval.

Continue until the chocolate transforms into a silky, smooth mixture with no lumps.

Step 4: Enhance Fudge Flavor

Introduce vanilla extract to the melted chocolate blend.

• Chopped walnuts
• Pecans
• Sliced almonds

Stir gently to distribute the flavors evenly throughout the mixture.

Step 5: Shape And Chill Fudge

Pour the glossy chocolate mixture into the prepared baking dish.

Use a spatula to spread the fudge evenly across the surface, creating a smooth top.

Step 6: Set The Fudge

Transfer the dish to the refrigerator.

Allow the fudge to firm up for at least 2 hours, or until it reaches a solid, sliceable consistency.

Step 7: Serve Delicious Treat

Remove the fudge from the refrigerator.

Lift it out of the dish using the foil or parchment paper edges.

Slice into perfect squares and enjoy your quick, decadent dessert.

Tips for Perfect 5-Minute Fudge Every Time

• Use 30-second intervals to prevent chocolate from burning, stirring thoroughly between each burst for smooth, creamy results.
• Swap or omit nuts based on preferences or allergies without compromising the fudge's rich texture and taste.
• Refrigerate for at least 2 hours to ensure the fudge sets perfectly, creating a firm yet melt-in-your-mouth consistency.
• Keep fudge covered in the refrigerator for up to a week, allowing flavors to develop and maintain its delightful texture.
• Experiment with different chocolate chip types like dark, milk, or semi-sweet to create unique flavor profiles for your fudge.

Flavor Variations for Paula Deen’s Fudge

• Dairy-Free Delight: Replace sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips for a vegan-friendly version.
• Nutty Nutrition Boost: Swap chocolate chips with a mix of dark and milk chocolate, then add almonds, pecans, or pumpkin seeds for extra crunch and protein.
• Low-Sugar Option: Use sugar-free chocolate chips and replace sweetened condensed milk with a sugar-free alternative or homemade condensed milk using monk fruit sweetener.
• Seasonal Sensation: Add crushed candy canes during the holiday season or mix in dried cranberries and orange zest for a festive winter variation.

Serving Suggestions for Paula Deen’s Fudge

• Sweet Companion Pairings: Serve alongside a cold glass of milk or hot coffee for a delightful contrast in temperatures and flavors.
• Festive Gift Idea: Package these fudge squares in cute holiday tins or clear cellophane bags with ribbons for a homemade present that looks professionally crafted.
• Dessert Platter Magic: Arrange fudge squares with other bite-sized treats like brownies or mini cookies to create an elegant dessert display that looks Instagram-worthy.
• Texture Twist: Top each fudge square with a sprinkle of sea salt or crushed nuts to add extra crunch and elevate the classic chocolate experience.

Storage Advice for Quick Fudge

• Store fudge in an airtight container with wax paper between layers to prevent sticking. Keeps fresh for up to 2 weeks in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Stays good for 3 months. Thaw overnight in the refrigerator before serving.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3-4 days for best taste and texture.
• Always let fudge come to room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• Can I use different types of chocolate chips?

Yes, you can substitute milk, dark, or semi-sweet chocolate chips based on your preference. Each type will create a slightly different flavor profile.

• Do I need a candy thermometer for this recipe?

No, this recipe is foolproof and doesn’t require a candy thermometer. The microwave method makes it simple and quick.

• How can I prevent the fudge from being grainy?

Always use high-quality ingredients and stir thoroughly during melting. Ensure the chocolate is completely smooth before adding other ingredients.

• Is it okay to skip the nuts?

Absolutely! The nuts are optional. You can leave them out entirely or replace them with other mix-ins like dried fruit or additional chocolate chips if you prefer.

Why Paula Deen’s 5-Minute Fudge is Legendary

• Speedy Sweet Treat: Whip up this decadent fudge in mere minutes with just a few simple ingredients and a microwave, making it perfect for sudden dessert cravings.
• Minimal Effort, Maximum Flavor: No complicated cooking skills required – even kitchen beginners can create a rich, smooth chocolate delight that tastes like it came from a fancy candy shop.
• Versatile Crowd-Pleaser: Customize with different nuts or mix-ins, making this fudge ideal for parties, potlucks, holiday gifts, or a quick family dessert that everyone will love.
• No-Bake Chocolate Bliss

Paula Deens 5 Minute Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Delightful Paula Deen’s 5-minute fudge creates a quick sweet indulgence for chocolate enthusiasts. Rich chocolate melts together with condensed milk and marshmallow cream for an irresistible homemade treat you can enjoy in minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (12 oz/340g) semisweet chocolate chips
• 1 cup (240ml) sweetened condensed milk
• 1/4 cup (60g) unsalted butter

Flavoring:

• 1 teaspoon vanilla extract

Optional Add-ins:

• 1 cup (120g) chopped nuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare an 8-inch square baking dish by lining it with foil or parchment paper, applying a light grease to ensure easy removal of the fudge.
2. Select a microwave-safe bowl and combine chocolate chips, sweetened condensed milk, and butter for melting.
3. Microwave the mixture at high power, using 30-second intervals and stirring thoroughly between each heating cycle to prevent burning and ensure smooth consistency.
4. Continue microwaving until the chocolate chips are completely melted and the mixture appears glossy and well-integrated.
5. Introduce vanilla extract and chopped nuts, stirring gently to distribute ingredients evenly throughout the fudge base.
6. Transfer the molten fudge mixture into the prepared baking dish, using a spatula to spread it uniformly and create an even surface.
7. Place the dish in the refrigerator, allowing the fudge to set and solidify for a minimum of 2 hours or until it reaches a firm, sliceable texture.
8. Once chilled, carefully lift the fudge from the dish using the overhanging foil or parchment paper edges.
9. Using a sharp knife, slice the fudge into neat, bite-sized squares for serving and enjoying.

Notes

• Ensure the foil or parchment paper is smooth to create perfectly square fudge pieces with clean edges.
• Chop nuts finely for better distribution and a more consistent texture throughout the fudge.
• Use high-quality chocolate chips for a richer, more luxurious flavor profile that elevates the entire dessert.
• Swap nuts with dried fruit or alternative mix-ins like crushed candy canes for seasonal variations that keep the recipe exciting and adaptable.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 198
• Sugar: 19 g
• Sodium: 22 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg