Description
Delightful Paula Deen’s 5-minute fudge creates a quick sweet indulgence for chocolate enthusiasts. Rich chocolate melts together with condensed milk and marshmallow cream for an irresistible homemade treat you can enjoy in minutes.
Ingredients
Scale
Main Ingredients:
- 1 package (12 oz/340g) semisweet chocolate chips
- 1 cup (240ml) sweetened condensed milk
- 1/4 cup (60g) unsalted butter
Flavoring:
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1 cup (120g) chopped nuts
Instructions
- Prepare an 8-inch square baking dish by lining it with foil or parchment paper, applying a light grease to ensure easy removal of the fudge.
- Select a microwave-safe bowl and combine chocolate chips, sweetened condensed milk, and butter for melting.
- Microwave the mixture at high power, using 30-second intervals and stirring thoroughly between each heating cycle to prevent burning and ensure smooth consistency.
- Continue microwaving until the chocolate chips are completely melted and the mixture appears glossy and well-integrated.
- Introduce vanilla extract and chopped nuts, stirring gently to distribute ingredients evenly throughout the fudge base.
- Transfer the molten fudge mixture into the prepared baking dish, using a spatula to spread it uniformly and create an even surface.
- Place the dish in the refrigerator, allowing the fudge to set and solidify for a minimum of 2 hours or until it reaches a firm, sliceable texture.
- Once chilled, carefully lift the fudge from the dish using the overhanging foil or parchment paper edges.
- Using a sharp knife, slice the fudge into neat, bite-sized squares for serving and enjoying.
Notes
- Ensure the foil or parchment paper is smooth to create perfectly square fudge pieces with clean edges.
- Chop nuts finely for better distribution and a more consistent texture throughout the fudge.
- Use high-quality chocolate chips for a richer, more luxurious flavor profile that elevates the entire dessert.
- Swap nuts with dried fruit or alternative mix-ins like crushed candy canes for seasonal variations that keep the recipe exciting and adaptable.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 198
- Sugar: 19 g
- Sodium: 22 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg